recipe ingredients - Eat More Butter

Butter Basics

Salted, Unsalted, or “Lightly” Salted: Which Butter for What Job?

choosing the right butter type

Diving into butter choices can elevate your cooking—discover which type suits each recipe perfectly and why it matters.

Diana
July 18, 2025

yogurt based butter paneer

Recipes & Culinary Uses

Yoghurt‑Cultured Butter Paneer: Texture Analysis

How yogurt fermentation influences butter paneer's texture holds key insights that can…

Diana
September 3, 2025

butter infused stocks fat or flavor

Recipes & Culinary Uses

Butter‑Infused Stocks: Is It Worth the Fat?

Just how valuable are butter-infused stocks in today's market, and what factors will…

Diana
September 3, 2025

crispy buttery roasted chicken

Recipes & Culinary Uses

The “Butter Blanket” Roast Chicken Method

Here's a tasty secret for perfectly roasted chicken that you won't want to miss.

Diana
September 2, 2025

master baking hydration techniques

Recipes & Culinary Uses

From Beginner to Pro: Master Hydration in Baking in 7 Days

Start your journey from beginner to pro by mastering hydration in baking in just 7 days…

Jamie
September 2, 2025