You'll love this moist, decadent Kentucky butter cake, a regional delicacy passed down for generations. This buttery, tender-crumbed treat evolved from traditional Southern recipes, combining a rich cake with a caramelized crust. The secret lies in thoroughly creaming the butter and sugar, then gently folding in the dry ingredients for a perfectly balanced batter. After baking to golden perfection, the cake is topped with a decadent butter sauce that soaks in, creating a symphony of flavors in every bite. Enjoy this versatile dessert at any occasion, perhaps with a hot cup of coffee – and prepare to be enchanted by the charm of Southern baking.
Key Takeaways
- Kentucky butter cake is a regional delicacy in the Bluegrass State with a rich, buttery flavor and a tender, moist crumb.
- The cake's history and cultural significance make it a source of pride for Kentucky residents, representing the state's baking heritage.
- The recipe combines a melt-in-your-mouth cake with a decadent butter sauce, creating a sophisticated and indulgent dessert.
- The key to the cake's success lies in the thorough creaming of the butter and sugar, resulting in a fluffy and tender texture.
- Kentucky butter cake is versatile, suitable for various occasions, and pairs well with coffee or tea, making it a crowd-pleasing treat.
History
Though the exact origins of Kentucky Butter Cake are unclear, it's believed to have emerged as a regional delicacy in the Bluegrass State during the late 19th or early 20th century.
This rich, moist cake likely evolved from traditional Southern recipes, drawing inspiration from the abundance of dairy products and the desire to create a uniquely indulgent treat.
Over time, the recipe has been passed down through generations, with families adding their own subtle twists and variations.
Today, Kentucky Butter Cake is a beloved classic, celebrated for its buttery flavor, tender crumb, and the irresistible caramelized crust that forms as it bakes.
Whether enjoyed as a comforting dessert or an indulgent snack, this quintessential Southern confection has become a source of pride and joy for those who call the Bluegrass State home.
Recipe
Kentucky Butter Cake is a rich, buttery, and moist cake that's perfect for any occasion. The combination of the melt-in-your-mouth cake and the decadent butter sauce creates a dessert that's sure to impress. This cake can be a delightful alternative to desserts like Dirt Cups for gatherings where you want something a bit more sophisticated yet equally enjoyable.
The key to this cake's success is in the preparation. By creaming the butter and sugar thoroughly and then carefully folding in the dry ingredients, you'll end up with a beautifully tender crumb that's a delight to eat.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
For the Butter Sauce:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Preheat the oven to 350°F. Grease a 9×13-inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, then stir in the vanilla. Alternate adding the flour mixture and milk, mixing just until incorporated.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the butter sauce. In a small saucepan, melt the butter over medium heat. Stir in the sugar and water, and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla.
As soon as the cake comes out of the oven, use a skewer or toothpick to poke holes all over the top. Slowly pour the warm butter sauce over the top of the cake, making sure to cover the entire surface.
Allow the cake to cool completely before serving. This cake is best served at room temperature or slightly warm.
Cooking Steps
Preheat your oven to 325°F – this is the perfect temperature to bake your delectable Kentucky Butter Cake to golden perfection.
Next, cream the butter and sugar together until light and fluffy, then add the eggs one at a time, mixing well after each addition.
Step 1. Preheat Oven to 325°F
Preheating the oven to 325°F is a crucial first step in baking the delectable Kentucky Butter Cake. This specific temperature ensures the cake bakes evenly, resulting in a moist, rich texture.
Adjust your oven rack to the middle position, allowing the heat to circulate and penetrate every inch of the cake. As the oven preheats, gather your ingredients and prepare your baking pan. Use a 9×13-inch baking dish and grease it thoroughly to prevent sticking. You may also consider lining the pan with parchment paper for easy removal.
Once the oven reaches the desired temperature, double-check the readout to confirm it's ready. The preheating process typically takes around 15 minutes, so use this time to mix your batter and get everything else ready.
Proper oven temperature is essential for the cake to rise beautifully and develop that signature buttery flavor. With the oven preheated, you're one step closer to enjoying the irresistible Kentucky Butter Cake.
Step 2. Cream Butter and Sugar Together
With the oven set to the perfect temperature, you can now start preparing the cake batter.
Begin by grabbing a large mixing bowl and adding the softened butter. Using a hand mixer or a sturdy spoon, cream the butter until it's light and fluffy.
Next, gradually add the granulated sugar, mixing well after each addition. The combination of the creamy butter and the sweet, granulated sugar will create a smooth, uniform texture that's crucial for the cake's moist and delectable crumb.
As you cream the butter and sugar together, you'll notice the mixture transform into a pale, airy consistency. This process incorporates air into the batter, which will result in a light and tender cake.
Keep mixing until the butter and sugar are fully incorporated, ensuring there are no visible sugar granules.
With this important first step complete, you're one step closer to baking a delightful Kentucky Butter Cake that will impress your friends and family.
Step 3. Add Eggs One at a Time
Next, crack the eggs one at a time into the creamed butter and sugar mixture, mixing well after each addition. This step is crucial for creating the cake's trademark moist and tender texture.
As you incorporate each egg, you'll notice the batter becoming smoother and richer. It's like watching a magical transformation unfold right before your eyes!
Be sure to take your time and fully incorporate each egg before moving on to the next. This patient approach ensures the ingredients are well-blended, resulting in a consistent, even crumb throughout the cake.
With each crack of the shell, you're one step closer to baking up a showstopping Kentucky Butter Cake that'll have everyone raving. The eggy addition adds structure, moisture, and a hint of richness that can't be achieved any other way.
Keep mixing until the batter is silky smooth and ready for the next step.
Step 4. Add Dry Ingredients
After carefully incorporating the eggs, it's time to add the dry ingredients to the batter. Grab your trusty whisk and gently fold in the all-purpose flour, baking powder, and a pinch of salt.
Don't be afraid to take your time – mix until the dry ingredients are just combined, being careful not to overmix. You want a smooth, lump-free batter that will bake up beautifully moist and tender.
Next, it's time to add the star of the show – the buttery richness of the Kentucky bourbon. Pour in the bourbon and give the batter another gentle stir, making sure it's evenly distributed.
The boozy notes will complement the sweetness of the cake, creating a truly decadent flavor.
With the wet and dry ingredients harmoniously blended, your Kentucky Butter Cake batter is now ready to be poured into the prepared pan and baked to perfection.
Get ready for the heavenly aroma to fill your kitchen and the rave reviews from your loved ones.
Step 5. Bake Cake for 40-45 Minutes
Preheat your oven to 325°F (165°C) and brace for the captivating aroma that will soon fill your kitchen.
Carefully pour the batter into your prepared pan, ensuring it's evenly distributed. Now, it's time to bake this delectable Kentucky Butter Cake to perfection.
Slide the pan into the preheated oven and set a timer for 40-45 minutes. As the cake bakes, your senses will be delighted by the tantalizing scent of butter, sugar, and vanilla wafting through the air.
Keep a watchful eye, and when the timer goes off, gently insert a toothpick into the center. If it comes out clean, your cake is ready.
Remove the pan from the oven and let it cool on a wire rack for about 10 minutes.
This brief resting period allows the cake to set, ensuring a moist and tender crumb when you slice into it.
Soon, you'll be indulging in the irresistible flavors and textures of this beloved Kentucky Butter Cake.
Final Thoughts
The Kentucky butter cake's alluring aroma and irresistible flavor linger, leaving you craving another slice. This decadent creation is a true delight, a testament to the baking prowess of the Bluegrass State. With its golden, tender crumb and rich, buttery glaze, it's no wonder this cake has become a beloved classic.
As you savor each forkful, the flavors dance on your tongue, transporting you to a cozy kitchen filled with the comforts of home. The moist, dense texture gives way to a symphony of sweetness that perfectly balances the indulgent butter and sugar. Each bite is a moment of pure bliss, a small slice of heaven on Earth.
Whether you enjoy it with a steaming cup of coffee or as a decadent dessert, the Kentucky butter cake is sure to bring joy to any occasion. Its timeless appeal makes it a must-try for anyone seeking a truly exceptional baking experience.
Indulge in this irresistible delight and let the flavors of Kentucky work their magic on your taste buds.
Frequently Asked Questions
Can I Use a Different Type of Butter in the Recipe?
You can use a different type of butter in the recipe, but it may affect the flavor and texture of the final product. Consider experimenting with various butter varieties to find the one that suits your preferences best.
How Long Does the Cake Stay Fresh on the Counter?
The cake will stay fresh on the counter for 3-4 days if stored properly in an airtight container. The exact duration may vary depending on the ingredients and environmental conditions, but it's generally best to enjoy the cake within a few days of baking.
Can I Substitute the Buttermilk With Regular Milk?
You can substitute the buttermilk with regular milk, but the texture and flavor won't be as rich and tangy. The buttermilk adds moisture and a unique richness that regular milk can't quite replicate.
Is the Cake Suitable for Gluten-Free Diets?
The cake may not be suitable for gluten-free diets, as it's typically made with all-purpose flour. You'll need to substitute the flour with a gluten-free alternative to make it compatible with your dietary needs.
What Is the Best Way to Store the Leftover Cake?
To store leftover cake, cover it tightly with plastic wrap or aluminum foil. Keep it at room temperature for up to 4 days, or refrigerate for up to a week. Avoid leaving it out in the open.
Sunny’s articles radiate enthusiasm, much like her sunny disposition. As our resident “Butter Geek”, she delves deep into the latest butter trends, ensuring our readers are always in the know. Beyond her writing, Sunny’s passion lies in exploring vegan butter alternatives and hosting butter-tasting soirées.
