I have tried and consulted with top chefs to compile the ultimate list of the top 15 unsalted butters for 2025. Land O Lakes, Kerrygold, and Organic Valley are leading the way with their high-quality products. Essential Farms and Vermont Creamery are impressive with their grass-fed and cultured options. For those looking for European luxury, Beurre D’Isigny and Echire are unmatched. When making your choice, consider factors like butterfat content, milk source, and production methods. Price and availability are also important factors to consider. Whether you’re baking or spreading, there is a perfect unsalted butter for every need. Stay tuned to find out which brands made the list and why they stand out.
Key Takeaways
- Top unsalted butters are selected based on taste tests conducted by professional chefs and culinary experts.
- High-quality unsalted butters often feature grass-fed, organic, or cultured options for superior flavor and texture.
- The best unsalted butters typically have a butterfat content between 82% and 86% for optimal richness.
- Premium unsalted butters may include European-style options known for their higher fat content and luxurious mouthfeel.
- Factors like production methods, source of milk, and ethical practices influence the ranking of top unsalted butters.
Land O Lakes® Unsalted Butter in Half Sticks, 1 lb in 8 Sticks
For bakers and cooks who frequently need precise measurements, Land O Lakes® Unsalted Butter in Half Sticks is a game-changer with its pre-portioned 1/4 cup sticks. I've found this product to be particularly convenient for small-batch baking or cooking for two. The FlavorProtect Wrapper maintains freshness, ensuring high-quality butter every time.
While some customers find it overpriced, many, including myself, believe the quality justifies the cost. I've noticed a strong loyalty among users, who appreciate the minimal ingredients and consistent quality. The unsalted version provides excellent flavor control in recipes.
However, I must note that the price point mightn't suit everyone's budget. Overall, I'd recommend this butter for those who prioritize convenience and precision in their culinary endeavors.
Kerrygold Butter Sticks, Unsalted, 8 oz
Bakers and culinary enthusiasts seeking a premium European-style butter will find Kerrygold Butter Sticks, Unsalted, 8 oz to be an excellent choice for their recipes. I've found that this Irish butter, made from grass-fed cow's milk, offers a higher butterfat content that's ideal for baking. The rich, creamy texture and superior flavor have made it a favorite among home cooks and professionals alike.
What sets Kerrygold apart is its commitment to quality. The cows aren't treated with growth hormones, resulting in a purer product. I appreciate the convenient 8 oz packaging, which makes it easy to portion for various recipes.
While it may not be the absolute top European brand, it certainly outshines many American options regarding richness and creaminess. For those looking to elevate their culinary creations, Kerrygold Unsalted Butter Sticks are definitely worth trying.
Organic Valley Unsalted Organic Butter (16 Oz, 4 Count)
Catering to health-conscious consumers, Organic Valley's Unsalted Organic Butter offers a premium, USDA-certified organic option made from pasture-raised cows without antibiotics or synthetic hormones.
I've found this butter to be a versatile choice for both baking and cooking. Its convenient ½-cup sticks make measuring a breeze, and I appreciate its long shelf life—up to 4 months in the fridge or a year in the freezer.
In blind taste tests, Organic Valley's butter has consistently impressed me with its quality and flavor. While it's pricier than some alternatives, many customers, myself included, believe it's worth the cost.
I've noticed a strong brand loyalty among Organic Valley fans, who often prefer the company's dairy products across the board. If you're looking for a high-quality, organic butter option, I'd recommend giving this one a try.
Best For: Health-conscious consumers and cooking enthusiasts who prioritize organic, high-quality butter for baking and savory dishes.
Pros:
- Made from pasture-raised cows without antibiotics or synthetic hormones
- Versatile for both baking and cooking with convenient ½-cup sticks
- Long shelf life of up to 4 months in the refrigerator or a year when frozen
Cons:
- Higher price point compared to non-organic butter options
- May not be suitable for those on a tight budget
- Limited availability in some areas due to its specialty nature
Land O Lakes® Unsalted Butter, 1 lb in 4 Sticks
Culinary enthusiasts who prioritize flavor control will appreciate Land O Lakes® Unsalted Butter, which comes in a convenient 1 lb package of 4 sticks. I've found this butter to be a go-to for baking and cooking, offering a fresh, sweet cream taste without added salt. Its FlavorProtect Wrapper maintains freshness, ensuring consistent quality.
What sets Land O Lakes apart is its precision in flavor balancing, allowing me to adjust salt levels in my recipes. I've used it for everything from rich pecan pies to browned butter pound cakes. Customers rave about its creamy texture and great value.
As a farmer-owned cooperative since 1921, Land O Lakes also appeals to those supporting environmentally conscientious producers. Whether you're baking, cooking, or simply topping your morning toast, this unsalted butter delivers on taste and versatility.
Teddie All Natural Super Chunky Unsalted Peanut Butter (16 oz)
Health-conscious peanut butter lovers will find their match in Teddie All Natural Super Chunky Unsalted Peanut Butter, a 16 oz jar packed with nothing but organic peanuts. I've found this gluten-free and vegan option to be a versatile choice for sandwiches, recipes, and even as a dog-safe treat.
The balance of chunks to smooth texture is just right, and the all-natural ingredients make it a guilt-free indulgence.
While some may find it pricier than other brands, I believe the quality justifies the cost. It's worth noting that a few users have reported a runny texture or unsatisfactory taste. However, most customers rave about its delicious flavor and nutritional benefits.
If you're looking for a clean, high-quality peanut butter that adheres to the highest standards, Teddie's unsalted chunky variety is definitely worth considering.
Teddie All Natural Peanut Butter, Smooth Unsalted
Those seeking a pure, no-frills peanut butter experience will find their match in Teddie All Natural Peanut Butter, Smooth Unsalted. I've found this 26-ounce jar to be a staple in my kitchen. Made in Everett, MA, it contains just peanuts – no salt, sugar, or additives.
It's gluten-free and vegan, making it suitable for various dietary needs. I appreciate its delicious, all-natural taste and smooth texture, perfect for sandwiches and recipes. While it does require stirring before use, I find it's worth the effort for its quality.
Compared to national brands with multiple ingredients, Teddie's simplicity stands out. It's slightly pricier than some alternatives, but I believe the pure peanut flavor and health benefits justify the cost. For those who prefer a smoother spread, this unsalted version delivers the same wholesome goodness as its chunky counterpart.
MIYOKOS CREAMERY Organic Vegan Unsalted Butter (8 oz Stick)
Vegans and dairy-free eaters will find an excellent butter alternative in MIYOKOS CREAMERY's Organic Vegan Unsalted Butter, which mimics traditional dairy butter in taste, texture, and functionality. I'm impressed by its versatility – it melts, browns, and bakes just like conventional butter. Made from cultured and churned plant milk, this 8 oz stick is free from common allergens like dairy, soy, and gluten.
Chefs and home bakers alike praise its performance in various culinary applications. It's a 1:1 substitute for animal dairy butter, making it easy to incorporate into recipes. While some users report issues with melting consistency, most find it comparable to real butter in taste and texture. It's particularly popular among those with dairy allergies.
However, availability can be hit-or-miss, so you might need to search a bit to find it in stores.
Teddie All Natural Super Chunky Unsalted Peanut Butter (2 Pack)
Peanut butter lovers seeking a chunky, all-natural spread without added salt will find Teddie's Super Chunky Unsalted Peanut Butter a top contender in 2025. I've found this American-made product offers a great balance of taste and texture. While it requires some stirring before use, the effort is worth it for the authentic peanut flavor and satisfying crunch.
I appreciate that it's gluten-free and vegan, catering to various dietary needs. The low sugar content is a plus for health-conscious consumers. However, I've noticed it's slightly pricier than some alternatives.
Refrigeration helps maintain the ideal consistency, but it's not strictly necessary if you'll use it quickly. While some customers have reported issues with broken jars during shipping, the overall feedback on taste and quality is overwhelmingly positive.
Amazon Fresh Unsalted Butter Sticks (16 Oz)
Budget-conscious bakers will find Amazon Fresh Unsalted Butter Sticks a reliable and affordable option for their culinary creations. I've found that this 16-ounce box, containing four individually wrapped sticks, offers great value without compromising quality.
The pale yellow butter performs well in various recipes, producing flaky biscuits and delicious baked goods. While it's not easily spreadable straight from the fridge, leaving it out for 30 minutes solves this issue. I appreciate the convenience of the grease paper wrapping with measurements, which makes portioning a breeze.
The low water content is a plus, reducing splattering when cooking. Although it may not match the richness of European butters, it's comparable to other U.S. brands and serves its purpose admirably. For those seeking a cost-effective unsalted butter for everyday use, Amazon Fresh's offering is worth considering.
365 by Whole Foods Market, Butter Unsalted Organic, 16 Ounce
For those who prioritize organic ingredients and rich flavor in their culinary endeavors, 365 by Whole Foods Market's Unsalted Organic Butter stands out as a top choice. I've found this Grade AA butter to be incredibly versatile, perfect for baking, cooking, and spreading. Its creamy texture and rich, velvety flavor truly outshine many other brands I've tried.
What sets this butter apart is its organic certification, ensuring it's made from milk free of synthetic pesticides and GMOs. The minimal additives contribute to its pure, delicious taste. I've noticed the butter's color can vary seasonally, which I find charming.
While it's calorie-dense and high in saturated fat, I believe it's worth the indulgence when used in moderation. For health-conscious cooks seeking an organic option, this 16-ounce package is an excellent choice.
Vital Farms Grass-Fed Butter Sticks, Unsalted, 8oz, 2 x 1/4 lb sticks
Ethical food enthusiasts will appreciate Vital Farms' dedication to pasture-raised cows, producing high-quality unsalted butter sticks that don't compromise on taste or animal welfare. As a Certified B Corporation, Vital Farms ensures their cows graze on open pastures for an average of 200 days annually.
The result is a 90% grass-fed butter with high butterfat content, offering a rich flavor and extra-creamy texture. I've found that this butter is perfect for baking, especially in recipes like croissants and puff pastry. Many customers, myself included, are willing to pay a premium for Vital Farms' ethical production practices.
While availability can be inconsistent, I've had success finding these butter sticks at various stores and through Amazon Fresh. The 8oz package, containing two 1/4 lb sticks, is convenient for everyday use.
Vermont Creamery® Cultured Butter Unsalted, 8 oz in 2 Sticks
Butter enthusiasts seeking a rich, cultured flavor will find Vermont Creamery's unsalted offering a top-tier choice in 2025. I'm impressed by their unique fermentation process, which mimics winemaking and results in notes of buttermilk and hazelnuts.
With 82% butterfat, it's perfect for baking flaky pastries or simply spreading on fresh bread.
What sets this butter apart is its B Corp certification and use of rBST-free milk. While some users find it hard to cut, many praise its mellow flavor reminiscent of childhood butters.
I appreciate its versatility in cooking, from sautéing to making casseroles. If you're looking for a butter that balances rich flavor with ethical production, Vermont Creamery's cultured unsalted butter is a standout option in 2025.
Vital Farms Grass-Fed Butter Sticks, Unsalted, 16oz, 4 x 1/4 lb sticks
Pasture-raised cows grazing 200 days a year produce this 90% grass-fed butter, making it an ideal choice for health-conscious consumers who prioritize ethical and sustainable food sources.
I've found Vital Farms' unsalted butter to be a culinary gem, with its high butterfat content delivering a rich flavor and extra-creamy texture. As a Certified B Corporation, Vital Farms is committed to improving the lives of people, animals, and the planet.
I've used this versatile butter for cooking, baking, and spreading, appreciating its subtle saltiness that enhances taste without overpowering. It's become my top choice for unsalted butter, especially when making ghee or baking recipes that call for Irish butter.
The fresh packaging and consistent quality elevate my meal experience, and I'm not alone – many families love its fresh, natural taste.
Best For: Health-conscious consumers who prioritize ethically-sourced, high-quality butter for cooking, baking, and everyday use.
Pros:
- Rich flavor and extra-creamy texture due to high butterfat content
- Ethically produced from pasture-raised, grass-fed cows
- Versatile for various culinary applications, including making ghee and baking
Cons:
- May be more expensive than conventional butter options
- Limited availability in some areas
- 90% grass-fed, not 100%, which may not meet some consumers' strict standards
Beurre D'Isigny French AOP Unsalted Butter
For bakers and culinary enthusiasts seeking premium quality, Beurre D'Isigny French AOP Unsalted Butter stands out with its high butterfat content and golden hue. I've found that this butter, made exclusively from Isigny terroir milks, offers a distinctive milk flavor that's hard to beat. It's a Protected Denomination of Origin product, crafted following strict AOP guidelines without additives.
What sets it apart is the maturation process of the cream, aged for 16 to 18 hours. This results in a butter that's perfect for baking, especially for making croissants. Many users, myself included, consider it a top choice on the market.
While it might be harder to find than some alternatives, like Vermont Creamery butter, it's worth seeking out. Once you've tried it, you may find it difficult to return to regular butter.
French Butter Unsalted Echire – 4 bars x 8.8 oz
With its high fat concentration and exquisite taste, French Butter Unsalted Echire is the go-to choice for serious cooks and food enthusiasts who demand the best in their culinary creations.
I've found that this butter's richness and flavor elevate any dish, especially when baking croissants. It's made from organic grass-fed cow's milk, which contains beneficial enzymes and probiotics.
While some may find it pricey, I believe the quality justifies the cost. It's shelf-stable for weeks when stored properly, and many consumers praise its freshness upon delivery.
I appreciate that it's suitable for some lactose-intolerant individuals due to its raw dairy properties. However, I'd recommend looking into third-party testing to guarantee safety, as raw dairy production raises some concerns about hygiene and quality control.
Factors to Consider When Choosing Unsalted Butter

When I'm choosing unsalted butter, I consider several key factors that can greatly impact my culinary experience.
I pay close attention to:
- The taste and flavor profile
- Butterfat content percentage
- Source of milk
- Production methods
- The butter's price and availability
These elements help me select the best unsalted butter for my specific cooking or baking needs.
Taste and Flavor Profile
Diving into the world of unsalted butter, I've found that its taste and flavor profile are essential aspects to keep in mind when making your selection. The beauty of unsalted butter lies in its pure, natural flavor that allows the rich taste to shine through in dishes. I've discovered that the flavor can vary significantly depending on factors like the cow's diet, butterfat content, and production methods.
What I love about unsalted butter is its versatility. It's perfect for both sweet and savory dishes, enhancing the overall taste without adding unwanted saltiness. In my experience, some unsalted butters have a creamy, nutty, or slightly tangy profile, which can complement different recipes beautifully.
One of the biggest advantages I've noticed is the control it gives me over seasoning. Without added salt, I can adjust the flavors in my cooking and baking with precision. This is especially important in delicate pastries or sauces where every pinch of salt matters.
When choosing an unsalted butter, I always consider how its unique flavor profile will interact with my dish, ensuring the best possible outcome.
Butterfat Content Percentage
As I've explored the world of unsalted butter, I've found that one of the most crucial factors to ponder is the butterfat content percentage. This seemingly small detail can make a significant difference in your culinary creations.
Typically, unsalted butter ranges from 80% to 86% butterfat, and I've learned that this variation can greatly impact the outcome of your dishes.
I've noticed that higher butterfat content translates to a richer, creamier texture in baked goods and other recipes. When I'm aiming for flakier pie crusts or more indulgent pastries, I always reach for butter with a higher butterfat percentage. It's not just about texture, though. The butterfat content also influences the flavor intensity and mouthfeel of the butter itself.
Understanding these nuances has helped me choose the right unsalted butter for specific recipes. When I'm working on a delicate sauce, I might opt for a lower butterfat content, while I'll go all out with a high-fat butter for a special occasion cake. It's these small decisions that can elevate a good dish to a great one.
Source of Milk
Beyond butterfat content, the source of milk used in unsalted butter plays a key role in its overall quality and flavor profile. When I'm selecting unsalted butter, I pay close attention to where the milk comes from and how the cows are raised. Grass-fed cow's milk is my top choice, as it tends to produce butter with a richer flavor and higher nutrient content.
I've noticed that many high-quality unsalted butter brands emphasize their use of organic and pasture-raised cow's milk. This not only affects the taste but also appeals to consumers like me who are concerned about animal welfare and environmental impact. Some brands go a step further, specifying that their milk comes from cows not treated with growth hormones or antibiotics, which I find reassuring.
The source of milk doesn't just influence flavor; it also impacts the butter's texture and nutritional profile. I've learned that the type of feed and living conditions of the cows can affect the composition of their milk, which in turn affects the final butter product. That's why I always recommend considering the milk source when choosing unsalted butter for your cooking or baking needs.
Production Methods
When selecting unsalted butter, I've discovered that understanding the production methods is crucial for choosing the finest quality product. I've learned that traditional churning techniques still yield superb unsalted butter from cream, but there are now various alternatives to ponder.
I've observed that top-quality butters often originate from grass-fed cows, which generally possess a higher butterfat content. This can lead to a more luxurious, more flavorful butter. I also take note of ethical production methods, preferring brands that utilize milk from pasture-raised cows free from hormones and antibiotics.
I've cultivated a particular fondness for cultured unsalted butter. The fermentation process it goes through enhances both flavor and texture, providing a distinct taste experience. For those mindful of environmental impact and synthetic additives, I suggest exploring organic unsalted butters. These are crafted without synthetic pesticides or GMOs, attracting health-conscious consumers.
In my personal experience, the production approach greatly impacts the final product's taste, texture, and overall quality. By pondering these factors, I've been able to consistently select unsalted butters that align with my culinary requirements and personal preferences.
Price and Availability
I've found that numerous factors influence the price and availability of unsalted butter, making it essential to take these aspects into account when making a purchase.
In my experience, premium brands often come with a higher price tag, but they can offer superior quality that justifies the cost. It's worth noting that prices can fluctuate based on the quantity you're buying, with bulk purchases potentially offering significant savings for those who use unsalted butter frequently.
I've noticed that availability can vary depending on your location and the stores in your area. Some specialty stores or local dairy farms might carry unique options that you won't find in mainstream supermarkets. It's also important to keep an eye out for seasonal promotions or discounts, as these can make premium unsalted butters more accessible.
When I'm choosing unsalted butter, I consider not only the price but also the brand reputation, production methods, and intended use. I've learned that it's often worth investing in a higher-quality unsalted butter for baking or when it's a prominent ingredient in a dish. However, for everyday cooking, a more affordable option might suffice.
Frequently Asked Questions
How Long Can Unsalted Butter Be Stored at Room Temperature?
I'd say unsalted butter can be safely kept at room temperature for 1-2 days. However, I always store mine in the fridge for longer shelf life. It's best to use your judgment and check for any off smells or appearance.
Can Unsalted Butter Be Used in Place of Salted Butter in Recipes?
Yes, I can use unsalted butter instead of salted butter in recipes. I'll just need to add salt separately. It's actually better for controlling the salt content. I prefer unsalted butter for baking and cooking.
What's the Difference Between Cultured and Regular Unsalted Butter?
I've discovered that cultured and regular unsalted butter differ in flavor and production. Cultured butter's fermented, tangy, and complex, while regular butter's sweet and mild. They're made differently: one with live cultures, the other from plain cream.
Are There Any Health Benefits to Consuming Unsalted Butter?
I'd say unsalted butter does offer some health benefits. It's a good source of fat-soluble vitamins like A, E, and K2. It also contains conjugated linoleic acid, which may have anti-inflammatory properties. Moderation's key, though.
How Does the Fat Content Vary Among Different Brands of Unsalted Butter?
I've found that fat content in unsalted butter brands can vary slightly. Most contain about 80-82% fat, but some premium or European-style butters may have up to 85%. It's worth checking labels for exact percentages.
Conclusion
I've savored every creamy bite, churned through countless taste tests, and consulted with top chefs. Yet, I can't shake the feeling that there's still more to discover in the world of unsalted butter.
As I wrap up this list, I'm left wondering: what hidden gems might I've missed? What regional specialties are waiting to be unearthed? The quest for the perfect unsalted butter isn't over – it's just beginning.
Will you join me on this buttery adventure?