15 Best Baking-Grade Unsalted Butter Blocks That Elevate Your Pastries

When seeking the best baking-grade unsalted butter, I recommend options like Land O Lakes, Kerrygold, Whole Foods 365, and Cabot, which offer high quality, rich flavor, and precise portioning. These brands guarantee consistent freshness and no added salt, helping your pastries turn out perfect. Whether you prefer sticks, blocks, or organic varieties, there’s a choice for every baker. Keep exploring to discover more details that will help you elevate your baked goods even further.

Key Takeaways

• Offers a variety of high-quality, baking-grade unsalted butter options including organic, European-style, and professional-grade brands.
• Features different formats such as sticks, blocks, and powdered butter for precise measurement and versatile use.
• Highlights brands renowned for flavor, freshness, and consistent performance in pastries and baked goods.
• Emphasizes the importance of unsalted butter for controlled seasoning and optimal pastry texture.
• Provides options suitable for both home bakers and professional kitchens, ensuring elevated pastry results.

Land O Lakes® Unsalted Butter, 1 lb in 4 Sticks

If you’re serious about baking, Land O Lakes® Unsalted Butter in 4 sticks is an excellent choice because it offers precise portioning and consistent quality. Each stick provides half a cup, making it easy to measure accurately for your recipes. The FlavorProtect wrapper keeps the butter fresh and prevents flavor transfer, ensuring superior taste every time. Since it has no added salt, I can control the seasoning perfectly, whether I’m making pastries or cookies. Land O Lakes has been a trusted brand since 1921, and their unsalted butter delivers the fresh, sweet cream flavor that elevates any baked good.

Best For: home bakers, pastry chefs, and cooking enthusiasts seeking precise, high-quality unsalted butter for baking and culinary use.

Pros:

• Precisely divided into 4 easy-to-measure sticks, ideal for accurate baking.
• FlavorProtect wrapper maintains freshness and prevents flavor transfer.
• No added salt allows for complete control over seasoning and flavor balance.

Cons:

• Some users may find the lack of salt less suitable for recipes that call for salted butter.
• Packaging in sticks may be less convenient for recipes requiring larger or different measurements.
• Brand origin details have caused minor confusion among some consumers.

Kerrygold Butter Sticks, Unsalted, 8 oz

Kerrygold Butter Sticks, Unsalted, 8 oz, stand out as an excellent choice for serious bakers who prioritize quality and flavor. Made from Irish grass-fed cows, this European-style butter offers a higher butterfat content, resulting in a rich, creamy texture perfect for baking. Its all-natural ingredients are free from rBST and hormones, delivering a distinctive, fresh taste with a slight tang that enhances baked goods. The convenient sticks make measuring easy, whether you’re whipping up cookies, pie crusts, or other pastries. With its smooth melting qualities and superior flavor, Kerrygold elevates your baking results and adds an authentic touch of Ireland’s dairy heritage.

Best For: serious bakers and cooks seeking high-quality, flavorful butter made from grass-fed Irish cows to enhance their culinary creations.

Pros:

• Rich, creamy texture with higher butterfat content for superior baking results.
• All-natural, free from rBST and hormones, ensuring a pure, fresh taste.
• Convenient stick form allows for precise measuring and easy use in recipes.

Cons:

• Typically more expensive than conventional butters.
• Limited to unsalted variety, which may require additional seasoning for some recipes.
• Availability might be restricted in certain regions compared to mainstream brands.

365 By Whole Foods Market, Unsalted Butter, 16 Ounce

For home bakers who prioritize quality and natural ingredients, Whole Foods Market’s Unsalted Butter in a 16-ounce block is an excellent choice. It’s made by 365, which upholds strict quality standards, ensuring you get premium ingredients in every stick. This butter is perfect for baking, providing the rich flavor and smooth texture needed for flaky pastries, cookies, and more. The 16-ounce size offers good value and convenience, making it easy to measure and store. Plus, shopping for this butter feels like a delightful “dance-down-the-aisles,” thanks to Whole Foods’ focus on natural, organic, and responsibly sourced products.

Best For: home bakers seeking high-quality, natural, and responsibly sourced butter for their baking needs.

Pros:

• Made with premium, natural ingredients that meet strict quality standards.
• Perfectly sized at 16 ounces for easy measuring, storage, and value.
• Versatile for a variety of baking applications, from pastries to cookies.

Cons:

• Unsalted butter may require additional seasoning or salt in recipes.
• Limited flavor options beyond unsalted, if variety is desired.
• Price may be higher compared to conventional butter brands due to organic and quality standards.

Land O Lakes Unsalted Butter in Half Sticks, 8 Half Sticks

Land O Lakes Unsalted Butter in Half Sticks is an excellent choice for bakers and cooks who prioritize precision and convenience. Each pack contains eight pre-measured half sticks, making it easy to add the right amount without fuss. Made with high-quality sweet cream, it delivers a fresh, pure flavor that enhances baked goods and dishes alike. The individually wrapped sticks with FlavorProtect preserve freshness and flavor, ensuring consistent results. Whether you’re baking delicate pastries or cooking savory meals, these butter blocks give you control and quality in every use. They’re perfect for maintaining the perfect balance of flavor in all your culinary creations.

Best For: home bakers and cooks seeking precise, high-quality butter for baking and culinary applications.

Pros:

• Pre-measured half sticks for easy, accurate portioning
• Made with high-quality sweet cream for a fresh, rich flavor
• Individually wrapped with FlavorProtect to maintain freshness and flavor

Cons:

• May require extra effort to measure if only small amounts are needed
• Limited to recipes that call for butter in specific measurements
• Not suitable for those preferring salted butter in their recipes

Generic Cabot Block Unsalted Butter -1 LB Pack of 2

If you’re serious about baking or cooking with high-quality ingredients, the Generic Cabot Block Unsalted Butter—sold in a convenient 1 LB pack of two—is an excellent choice. Made from pure, sweet cream, it’s rich, creamy, and salt-free, perfect for elevating your baked goods and savory dishes. Recognized as America’s Best at the 2019 U.S. Championship Cheese Contest, it offers a superior texture similar to Danish butter. Its versatility makes it ideal for everything from delicate pastries to flavorful spreads. Although considered pricey, many bakers swear by its premium quality, flavor, and meltability, making it a worthwhile investment for gourmet results.

Best For: home bakers, chefs, and culinary enthusiasts seeking premium, high-quality unsalted butter for baking, cooking, and spreading.

Pros:

• Made from pure, sweet cream with a rich, creamy texture.
• Recognized as America’s Best at the 2019 U.S. Championship Cheese Contest.
• Versatile and melts easily, ideal for a variety of culinary applications.

Cons:

• Considered pricey by some users, feeling expensive for everyday use.
• No returns accepted, so careful consideration before purchase is advised.
• Slightly similar to Danish butter but with a premium price point, which may not suit all budgets.

Cabot Block Unsalted Butter -1 LB Pack of 3

The Cabot Block Unsalted Butter – 1 LB Pack of 3 stands out as an excellent choice for serious home bakers and culinary enthusiasts who prioritize quality and convenience. Made from pure, sweet cream from dedicated farmers, this butter offers rich flavor and a smooth, consistent texture. Its unsalted nature makes it versatile for both baking and savory dishes, guaranteeing perfect results every time. The three-pack ensures you’ll have enough butter for multiple recipes without constant reordering. Plus, it arrives well-packed and kept cold to preserve freshness. As a bonus, a small gift bottle of herbs is included, adding a touch of extra flavor to your culinary creations.

Best For: home bakers, chefs, and culinary enthusiasts seeking high-quality, versatile unsalted butter for baking and savory dishes.

Pros:

• Made from pure, sweet cream with award-winning quality and flavor.
• Comes in a convenient three-pack, ensuring ample supply for multiple recipes.
• Includes a bonus gift bottle of herbs to enhance culinary creations.

Cons:

• Unsalted butter may require additional seasoning in some recipes.
• Price may be higher compared to generic butter options.
• Limited to storage in the refrigerator due to perishable nature.

Anthony’s Premium Butter Powder, 1 lb

Anthony’s Premium Butter Powder, 1 lb, stands out as an ideal choice for bakers and cooks seeking a versatile, dairy-flavored ingredient that’s easy to store and use. Its rich butter flavor in powder form makes it perfect for replacing churned butter in recipes or adding depth to popcorn, soups, and sauces. It’s shelf-stable, non-GMO, gluten-free, and keto-friendly, so it suits various dietary needs. Made in the USA, it’s hormone-free and contains 72% fat, ensuring quality and consistency. Whether you’re baking or enhancing your snacks, this butter powder offers convenience, long shelf life, and natural flavor in a compact, portable package.

Best For: home cooks, bakers, and snack enthusiasts seeking a convenient, natural, and versatile butter flavor enhancer suitable for various dietary needs.

Pros:

• Rich butter flavor in powder form, ideal for baking and cooking
• Shelf-stable, non-GMO, gluten-free, and keto-friendly, accommodating different dietary preferences
• Easy to store and portable, perfect for travel, camping, and long-term pantry use

Cons:

• May require adjustment of liquid in recipes due to powder form
• Not suitable as a direct one-to-one replacement for fresh butter in all applications
• Slightly higher cost compared to traditional butter, due to processing and packaging

365 by Whole Foods Market, Organic Butter Unsalted, 1 lb

For bakers and home cooks seeking trustworthy, high-quality butter, Whole Foods Market’s Organic Unsalted Butter offers an excellent choice. This 1 lb block is made from Grade AA organic ingredients, with color that varies seasonally due to natural processes. It’s free from hydrogenated fats, high-fructose corn syrup, and artificial sweeteners, reflecting a commitment to clean, health-conscious ingredients. The brand emphasizes sustainable agriculture and strict quality standards, ensuring you get a pure, reliable product. Thoughtfully sourced and affordably priced, this butter provides a dependable foundation for your baked goods, elevating your pastries with its natural richness and transparency.

Best For: home bakers and cooking enthusiasts seeking high-quality, organic, and trustworthy unsalted butter for their recipes.

Pros:

• Made from Grade AA organic ingredients, ensuring high purity and quality
• Free from hydrogenated fats, high-fructose corn syrup, and artificial sweeteners for clean eating
• Thoughtfully sourced with natural seasonal color variations, reflecting natural processes

Cons:

• Seasonally variable butter color may affect visual presentation in some recipes
• 1 lb size may be more than needed for small households or occasional baking
• Slightly higher price point compared to conventional butter options

Cabot Unsalted Butter, 4 Quarters, 16 oz

If you’re looking for a versatile, high-quality unsalted butter to elevate your baking and cooking, Cabot Unsalted Butter in four quarters offers an excellent choice. Its rich, creamy texture guarantees your baked goods turn out tender and flavorful, whether you’re making cakes, muffins, or savory sauces. Made from fresh, pure ingredients used in Cabot’s renowned cheddar cheese, it contains no added salt, making it perfect for low-sodium diets. Recognized as America’s Best Unsalted Butter in 2019 and winning first place at the U.S. Championship Cheese Contest, this butter reflects Cabot’s century-long dedication to quality and freshness.

Best For: home bakers, chefs, and anyone seeking a high-quality, versatile unsalted butter for baking, cooking, and low-sodium diets.

Pros:

• Rich, creamy texture that enhances flavor and tenderness in baked goods and dishes
• No added salt, making it ideal for low-sodium dietary needs and precise seasoning control
• Recognized for top quality, having won awards such as America’s Best Unsalted Butter and first place at the U.S. Championship Cheese Contest

Cons:

• Price point may be higher compared to store-brand or generic butter options
• Requires refrigeration and has a limited shelf life once opened
• Unsalted nature may require additional seasoning or salt in recipes for flavor balance

Kerrygold Pure Irish Butter, Unsalted, 8 oz

Looking for a butter that elevates your baking with rich flavor and exceptional texture? Kerrygold Pure Irish Unsalted Butter (8 oz) is my go-to. Made from grass-fed cows on Irish farms, it has a naturally higher butterfat content that results in a rich, creamy, and golden butter. Its smooth churning process makes it especially soft and spreadable, perfect for flaky pie crusts or delicate pastries. Free from hormones and artificial additives, it offers a pure, natural quality that enhances every baked good. The vibrant color and deep flavor make it stand out, ensuring your desserts and breads have that authentic, irresistible Irish touch.

Best For: home bakers and cooks seeking rich, natural Irish butter with excellent flavor and spreadability for baking, spreading, and cooking.

Pros:

• Made from grass-fed, hormone-free Irish milk for pure, natural quality
• Higher butterfat content provides rich flavor and excellent baking performance
• Naturally softer and more spreadable, especially during summer months

Cons:

• Slightly higher price point compared to standard butters
• Limited availability in some regions or stores
• Unsalted variety requires careful seasoning in recipes to avoid over-salting

Generic Cabot Block Unsalted Butter -1 LB Pack of 5

The Generic Cabot Block Unsalted Butter – 1 LB Pack of 5 is an excellent choice for serious home bakers and professional chefs who demand top-quality dairy ingredients. Made from farmers’ pure, sweet cream, it offers a rich, delicious flavor without added salt, making it versatile for a variety of recipes. This butter has been recognized as America’s Best and won first place at the 2019 U.S. Championship Cheese Contest, reflecting its superior quality. The pack includes five 1-pound blocks, providing plenty for multiple baking sessions. Whether you’re crafting delicate pastries or savory dishes, this butter delivers the perfect texture and taste every time.

Best For: home bakers and professional chefs seeking high-quality, versatile unsalted butter for baking and cooking.

Pros:

• Made from pure, sweet cream for rich flavor
• Recognized as America’s Best and winner of the 2019 U.S. Championship Cheese Contest
• Contains five 1-pound blocks, offering great value and convenience

Cons:

• Unsalted butter may require additional salt in recipes
• Bulk packaging may be excessive for occasional users
• No added flavorings or enhancements, which may not suit those seeking flavored butter

Kerrygold Grass-Fed Pure Irish Unsalted Butter Sticks, 16 OZ

For bakers seeking top-quality butter with rich flavor and excellent versatility, Kerrygold Grass-Fed Pure Irish Unsalted Butter Sticks, 16 OZ, stand out as an ideal choice. Made from grass-fed cows on lush Irish farms, this European-style butter offers a silky, creamy texture and a vibrant golden hue. Its cultured, all-natural flavor is nuanced and rich, enhancing baked goods and savory dishes alike. The half-cup sticks are convenient for precise measurements, perfect for baking or cooking. With its high-quality, flavorful profile, Kerrygold elevates your recipes, making it a go-to for those who value authentic, premium butter in their kitchen.

Best For: bakers, chefs, and home cooks seeking high-quality, versatile butter with rich flavor for baking, cooking, and spreading.

Pros:

• Made from grass-fed Irish cows, ensuring rich, natural flavor and high quality
• European-style, creamy texture ideal for baking and culinary applications
• Convenient half-cup sticks for precise measurement and easy use

Cons:

• Unsalted butter may require additional seasoning in some recipes
• Slightly higher price point compared to generic butter options
• Shorter shelf life once opened due to natural ingredients

Horizon Organic Unsalted Butter Sticks (16 oz, 4 Sticks)

If you’re serious about baking with high-quality ingredients, Horizon Organic Unsalted Butter Sticks are an excellent choice because they deliver a rich, creamy flavor that enhances any recipe. Made from fresh, sweet organic cream, these 16-ounce sticks come in a convenient box of four, making portioning easy. Certified organic by the USDA, they come from cows raised without antibiotics, pesticides, or hormones, ensuring purity and integrity. Their smooth, luxurious texture and authentic flavor make them perfect for baking, cooking, or caramelizing. Plus, their commitment to animal welfare and non-GMO ingredients makes them a reliable, health-conscious staple for elevating your baked goods.

Best For: home bakers, chefs, and health-conscious consumers seeking high-quality, organic butter for baking, cooking, and caramelizing.

Pros:

• Made from USDA Certified Organic, non-GMO ingredients ensuring purity and quality
• Comes in convenient sticks for easy portioning and versatile culinary use
• Rich, creamy texture and authentic flavor that enhances a variety of recipes

Cons:

• Slightly higher cost compared to conventional butter options
• Limited to unsalted butter, which may not suit all recipes requiring salted butter
• May have a shorter shelf life due to organic certification standards

KATES BUTTER Homemade Unsalted Butter, 16 OZ

KATES BUTTER Homemade Unsalted Butter, 16 OZ, stands out as an excellent choice for home bakers who prioritize freshness and authentic flavor. Made with care from Maine, this butter offers a farm-fresh taste that closely resembles European butter, but at a more affordable price. Its creamy texture and rich flavor make it perfect for baking, spreading, or cooking. Customers love its quality and freshness, though the packaging can be tricky to open completely. As a local product, it’s a great way to support regional producers while elevating your baked goods with its pure, wholesome taste. Stock up early, as it tends to sell out quickly.

Best For: home bakers and cooking enthusiasts who value fresh, authentic, and regional butter for baking, spreading, and cooking.

Pros:

• Rich, farm-fresh flavor that closely resembles European butter
• Creamy texture with excellent spreadability
• Made from high-quality, gluten-free ingredients from Maine

Cons:

• Packaging can be difficult to open completely, often leaving small pieces stuck in the wrapper
• Tends to sell out quickly during high demand or weather events
• Requires early stock-up to ensure availability due to limited supply

EDUPET Butter Unsalted 83% – 1 lb

EDUPET Butter Unsalted 83% stands out for its high butterfat content, making it an excellent choice for bakers and chefs seeking rich, creamy results. With 83% butterfat, it offers a smooth, luxurious texture and a naturally sweet flavor, free from dairy tang. Made from unaged, cultured-free cream, it emphasizes purity and enhances the richness of baked goods. Its low moisture and higher melting point ensure perfect melting and superior performance in pastries, sauces, and finishes. Sold in a convenient 1 lb block, this butter elevates your culinary creations with its exceptional quality and versatility.

Best For: professional bakers, chefs, and home cooks seeking a rich, creamy butter with high butterfat content for baking, cooking, and finishing dishes.

Pros:

• High butterfat (83%) for rich flavor and smooth texture
• Made from unaged, cultured-free cream for natural sweetness and purity
• Low moisture and high melting point ensure excellent melting and performance in various culinary applications

Cons:

• Slightly more expensive than standard butters due to high-quality ingredients
• Limited to 1 lb blocks, which may require multiple purchases for high-volume use
• Unsalted, so additional seasoning may be needed in some recipes

Factors to Consider When Choosing Baking-Grade Unsalted Butter Blocks

When choosing baking-grade unsalted butter, I always consider its source and quality to guarantee the best flavor and consistency. I also pay attention to fat content, texture, and packaging to keep it fresh and easy to work with. Additionally, understanding salt levels and trusting reputable brands helps me pick butter that performs perfectly in my recipes.

Source and Origin Quality

The source and origin of unsalted butter play a crucial role in determining its flavor, texture, and overall quality. European-style butters, for example, often have higher butterfat content and a richer taste, making them ideal for baking. Butter from grass-fed cows tends to contain more nutrients and develops a more complex, natural flavor compared to conventionally produced options. Authentic origins like Irish or Irish-style dairy signal traditional farming practices and high-quality ingredients that can improve your baked goods’ performance. Additionally, the country of origin influences butter’s characteristics because of regional production techniques, milk standards, and pasture conditions. Knowing where your butter comes from helps you select products that meet your quality expectations and align with your preferences for natural, sustainable, or organic dairy options.

Fat Content and Texture

Choosing the right butter for baking isn’t just about sourcing; it’s also about understanding how fat content and texture influence your results. Baking-grade unsalted butter usually ranges from 80% to 83% fat, with higher fat content producing richer, more tender baked goods. The butter’s texture, shaped by its fat level, affects how well it creams with sugar and integrates into doughs, impacting lightness and flakiness. Higher-fat butters melt more evenly, creating a tender crumb, which is perfect for pastries and pie crusts. Consistent, smooth texture ensures even spreadability and prevents uneven baking or textural issues. Variations in fat content and texture directly influence how the butter performs during high-temperature baking, making these factors essential choices for achieving perfect results.

Packaging and Freshness

Selecting the right packaging for baking-grade unsalted butter guarantees it stays fresh and maintains its flavor. Airtight wrappers like foil or FlavorProtect prevent exposure to air and odors, preserving quality longer. Pre-measured sticks or blocks offer convenience, ensuring consistent portions and reducing waste. Vacuum-sealed packaging minimizes contact with moisture and contaminants, extending shelf life. Clear packaging allows me to inspect the butter for discoloration or spoilage before purchase, which is essential for freshness. Even after buying, proper storage in a cool, consistent environment helps maintain the butter’s flavor and texture. By paying attention to packaging, I can be confident that my butter remains fresh, flavorful, and ready for baking whenever I need it.

Salt Content and Control

Ever wondered why so many bakers prefer unsalted butter for their recipes? The main reason is control. Unsalted butter generally contains less than 0.5 grams of salt per 100 grams, giving us the ability to fine-tune salt levels precisely. This is essential because even small variations in salt can impact the flavor of delicate baked goods like pastries and cakes. Choosing baking-grade unsalted butter ensures there’s no added salt, maintaining a neutral baseline. Since salt content can vary slightly between brands and batches, selecting high-quality, baking-specific butter helps keep consistency. Using unsalted butter allows me to adjust seasoning accurately, avoiding over-salting and ensuring my baked goods have the perfect flavor balance every time.

Brand Reputation and Trust

A reputable brand guarantees consistent quality, purity, and flavor, which are essential for reliable baking results. When I choose a trusted brand, I can be confident that the butter will meet strict manufacturing standards, including proper ingredient sourcing and safety protocols, reducing contamination risks. Well-known brands with positive reviews often maintain freshness and ideal texture over time, ensuring my baked goods turn out as intended. Additionally, transparent labeling and detailed product information help me select the right butter for each recipe, giving me clarity and peace of mind. Opting for a trusted brand also offers better value, as high-quality ingredients contribute to improved flavor, texture, and overall success in my baking endeavors. Trust plays a crucial role in achieving consistent, professional results.

Price and Value

When considering different baking-grade unsalted butters, price and value are key factors that can influence my choice. Prices vary widely based on quality, brand, and packaging, affecting my overall baking costs. Higher-priced premium butters often have richer flavor and higher butterfat content, which can enhance the texture and taste of baked goods. To guarantee I get the best value, I evaluate the cost per ounce or stick, making sure it aligns with the quality and intended use. Bulk packages or larger blocks usually provide better value, especially if I bake frequently or run a bakery. Ultimately, balancing price with factors like flavor purity, butterfat percentage, and freshness helps me select a butter that offers maximum value and baking performance.

Frequently Asked Questions

How Does Butter Fat Content Influence Pastry Texture?

Butter fat content directly impacts pastry texture by making it tender and flaky. Higher fat levels, around 80%, create layers that easily separate and melt in your mouth. When butter has less fat, pastries can turn out denser and less crisp. I always choose butter with a high fat percentage for my baked goods because it guarantees a light, flaky, and perfectly textured result every time.

What Are the Benefits of Organic Versus Conventional Unsalted Butter?

Choosing organic unsalted butter means I get a product free from synthetic pesticides and additives, which often results in a cleaner, richer flavor. It’s better for the environment and supports sustainable farming practices. Conventional butter is usually more affordable and widely available but may contain trace chemicals. I prefer organic for its taste and health benefits, especially when baking delicate pastries that benefit from pure, natural ingredients.

Can Butter Blocks Be Frozen for Longer Storage?

Yes, you can freeze butter blocks for longer storage, and it’s a game-changer for preserving freshness. Just wrap them tightly in plastic wrap or foil, then place in an airtight container or freezer bag. When you’re ready to bake, thaw in the fridge overnight. This tricks your kitchen into extending the butter’s life while keeping that perfect, fresh flavor intact. Who knew freezing could be so handy?

How Does Packaging Impact Butter Freshness and Quality?

Packaging plays a vital role in maintaining butter’s freshness and quality. I always look for airtight, opaque wrappers because they prevent air, light, and moisture from degrading the butter. Proper packaging also helps lock in flavor and prevents absorption of odors from other foods. When I choose butter, I check the packaging to make sure it’s well-sealed and free from tears, so I can enjoy the best taste and texture in my baking.

Are There Specific Brands Recommended for Vegan or Non-Dairy Baking?

Did you know that plant-based butters can be just as rich and flaky as traditional ones? I recommend brands like Earth Balance and Miyoko’s for vegan baking—they’re widely loved for their smooth texture and neutral flavor. I personally find these options reliable for achieving perfect pastries without dairy. Switching to these brands not only supports vegan diets but also guarantees your baked goods turn out deliciously tender and flaky every time.

Conclusion

Choosing the right baking-grade unsalted butter can truly elevate your pastries. Did you know that butter accounts for up to 25% of a baked good’s flavor? Selecting high-quality options like those listed guarantees better taste and texture in your creations. Trust me, investing in the best butter makes a noticeable difference—your baked treats will turn out more flavorful, tender, and irresistible every time. Happy baking!