If you’re searching for the best 36-inch commercial countertop griddles for 2026, I’ve found some top options like the CHUMART and Winco that combine durability, powerful heating, and versatile features suitable for busy kitchens. These models are designed with high-quality stainless steel, adjustable controls, and safety certifications to make certain reliable performance. Keep exploring, and I’ll guide you through the best choices and what to contemplate for your needs.
Key Takeaways
- The top models feature durable stainless steel construction with corrosion resistance and easy cleaning options.
- They offer high BTU ratings (60,000–90,000 BTU) for quick heating and consistent performance.
- Safety certifications like CSA, ETL, and NSF ensure compliance with industry standards.
- Many models include adjustable thermostatic controls and independent burners for versatile cooking.
- Portable designs with handles or casters optimize space and mobility in busy commercial kitchens.
| Atosa 36″ Countertop Griddle with Standby Pilots |  | Best Overall | Power Output: 90,000 BTU | Certification: Not specified | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| Backychu 36″ Commercial Gas Griddle CSA Certified |  | Most Versatile | Power Output: 60,000–120,000 BTU (depending on size) | Certification: CSA Certified | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| Cook Rite ATMG-36 Commercial Gas Griddle | | Commercial Powerhouse | Power Output: 90,000 BTU | Certification: Not specified | Fuel Type: Gas (Natural) | VIEW LATEST PRICE | See Our Full Breakdown |
| EGGKITPO 36″ CSA Commercial Gas Griddle with 3 Burners |  | Best Safety Features | Power Output: 90,000 BTU | Certification: CSA Certified | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| Empura Countertop Gas Griddle |  | High-Performance Choice | Power Output: 90,000 BTU | Certification: Not specified | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| Kratos 36″ Commercial Gas Countertop Griddle |  | Compact & Efficient | Power Output: 90,000 BTU | Certification: ETL and ETL Sanitation | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| Empura Countertop Gas Griddle |  | Heavy-Duty Construction | Power Output: 90,000 BTU | Certification: Not specified | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| WILPREP 36-Inch Commercial Gas Griddle with Burners |  | Best for Food Trucks | Power Output: 90,000 BTU | Certification: CSA Certified | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| Commercial Gas Griddle 36″ Stainless Steel Countertop Grill |  | Certified Safety | Power Output: 90,000 or 120,000 BTU (depending on model) | Certification: CSA Certified | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| Kratos 36″ Commercial Electric Countertop Griddle |  | Electric Efficiency | Power Output: Not specified (electric) | Certification: ETL Certified | Fuel Type: Electric | VIEW LATEST PRICE | See Our Full Breakdown |
| CROSSON 36″x16″ Commercial Electric Countertop Griddle |  | High-Volume Capacity | Power Output: 90,000 BTU | Certification: Not specified | Fuel Type: Electric | VIEW LATEST PRICE | See Our Full Breakdown |
| CHUMART 36″ Commercial Gas Countertop Griddle |  | Robust & Reliable | Power Output: Up to 90,000 BTU (depending on model) | Certification: Not specified | Fuel Type: Gas (Natural/Propane) | VIEW LATEST PRICE | See Our Full Breakdown |
| Winco Commercial-Grade Electric Griddle 36″ |  | Budget-Friendly Option | Power Output: Varies (e.g., 90,000 or 120,000 BTU for gas models) | Certification: CSA Certified | Fuel Type: Electric | VIEW LATEST PRICE | See Our Full Breakdown |
More Details on Our Top Picks
Atosa 36″ Countertop Griddle with Standby Pilots
If you’re looking for a reliable and efficient griddle for a busy food truck or commercial kitchen, the Atosa 36″ Countertop Griddle with Standby Pilots is an excellent choice. It features a flat top design with three burners, delivering 90,000 BTU for quick, consistent cooking. The manual controls give me precise heat management, while standby pilots ensure fast ignition. Made from corrosion-resistant stainless steel, it looks sleek and is easy to clean. The adjustable steel legs help me set the perfect height and level the unit on uneven surfaces. Plus, the grease drawer simplifies cleanup, making it a practical and durable addition to any professional kitchen.
- Power Output:90,000 BTU
- Certification:Not specified
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:36″ wide
- Control Type:Manual
- Material:Stainless steel
- Additional Feature:Corrosion-resistant stainless steel
- Additional Feature:Adjustable steel legs
- Additional Feature:Grease drawer for cleanup
Backychu 36″ Commercial Gas Griddle CSA Certified
The Backychu 36″ Commercial Gas Griddle stands out for its CSA certification, making it an excellent choice for busy restaurants and commercial kitchens that prioritize safety and reliability. Its built-in pressure regulator guarantees consistent gas flow, promoting safe operation under high demand. The dual-fuel design allows easy conversion between natural gas and propane, offering flexibility for different setups. With a spacious 36 x 20.7-inch non-stick surface and zoned controls, I can cook multiple dishes precisely. Constructed from durable stainless steel, it’s easy to clean and maintain, making it a practical, safe, and versatile addition to any commercial kitchen.
- Power Output:60,000–120,000 BTU (depending on size)
- Certification:CSA Certified
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:36″ x 20.7″
- Control Type:Zoned, manual controls
- Material:430 stainless steel
- Additional Feature:Zoned temperature controls
- Additional Feature:Wide grease drain
- Additional Feature:Non-stick cooking surface
Cook Rite ATMG-36 Commercial Gas Griddle
The Cook Rite ATMG-36 Commercial Gas Griddle stands out as a top choice for high-volume restaurant kitchens demanding durability and precise heat control. Made of durable, corrosion-resistant stainless steel, it’s easy to clean and maintain. Its simple structure makes operation straightforward, while adjustable stainless steel legs let you customize the working height. With four independent manual control burners and a stainless steel radiant plate, it offers quick, even heating and precise temperature management. Powered by a high-efficiency 90,000 BTU burner, it delivers powerful performance. Its compact 36-inch design is portable and suitable for various kitchen setups, making it a reliable workhorse for busy environments.
- Power Output:90,000 BTU
- Certification:Not specified
- Fuel Type:Gas (Natural)
- Size of Cooking Surface:36″ wide
- Control Type:Manual
- Material:Stainless steel
- Additional Feature:Stainless steel radiant plate
- Additional Feature:Portable countertop design
- Additional Feature:Manual control burners
EGGKITPO 36″ CSA Commercial Gas Griddle with 3 Burners
Designed for busy commercial kitchens and food trucks, the EGGKITPO 36″ CSA Commercial Gas Griddle with 3 Burners offers precise temperature control and robust construction, making it ideal for chefs who need reliable, high-capacity cooking equipment. Certified by CSA for safety, it features a durable stainless steel build, a large 36-inch wide cooking surface, and independently adjustable burners delivering 90,000 BTU/h. The unit includes a raised splash guard, curled edges for safety, and a polished non-stick surface for easy cleaning. With easy conversion to natural gas or propane and a 12-month warranty, it’s a versatile choice for any professional setting.
- Power Output:90,000 BTU
- Certification:CSA Certified
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:35.86″ x 20.5″
- Control Type:Independent adjustable burners
- Material:Stainless steel
- Additional Feature:Raised splash guard
- Additional Feature:3 independent burners
- Additional Feature:3/4-inch thick griddle plate
Empura Countertop Gas Griddle
Looking for a reliable commercial griddle that can handle busy kitchen demands? The Empura Countertop Gas Griddle is built for durability with stainless steel front and galvanized steel sides, making it easy to clean and resistant to wear. Its precise thermostatic control lets me set temperatures from 150°F to 450°F, giving versatile cooking options. With three powerful burners and a high BTU of 90,000, it distributes heat evenly across the 24-inch surface, ensuring fast, consistent results. Plus, the LP conversion kit makes it adaptable to different gas sources, making this griddle perfect for high-volume food service environments.
- Power Output:90,000 BTU
- Certification:Not specified
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:24″ or 36″ (various sizes)
- Control Type:Thermostatic (adjustable)
- Material:Stainless steel front, galvanized sides
- Additional Feature:Thermostatic control 150°F-450°F
- Additional Feature:Heavy-duty metal knobs
- Additional Feature:Versatile LP conversion kit
Kratos 36″ Commercial Gas Countertop Griddle
If you’re seeking a durable and versatile griddle for a busy commercial kitchen, the Kratos 36″ Commercial Gas Countertop Griddle is an excellent choice. Its commercial-grade stainless steel construction guarantees long-lasting durability, while the 3/4 inch thick polished griddle plate handles high-volume cooking of burgers, steaks, and bacon. With adjustable stainless steel legs, you can customize stability. The thermostatic dial offers precise temperature control from 200°F to 450°F, delivering consistent results. Powered by natural gas and convertible to propane, it features three independent burners each with 30,000 BTU, providing ample power for diverse cooking needs. Certified by ETL, it’s built for professional use.
- Power Output:90,000 BTU
- Certification:ETL and ETL Sanitation
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:36″ wide
- Control Type:Thermostatic dial controls
- Material:Stainless steel
- Additional Feature:Thermostatic dial controls
- Additional Feature:Field conversion to LP
- Additional Feature:Rear gas connection
Empura Countertop Gas Griddle
The Empura Countertop Gas Griddle stands out for busy commercial kitchens that need reliable, high-capacity cooking equipment. Its stainless steel front and galvanized steel sides guarantee durability and easy cleaning, even with heavy use. The manual controls let you adjust temperatures precisely between 150°F and 450°F, giving you full control over your cooking. With three powerful burners and a 24-inch surface, it provides even heat distribution for consistent results, perfect for high-volume operations. The 90,000 BTU output ensures fast, efficient cooking, while the included LP conversion kit offers versatile gas options, making it a flexible addition to any commercial kitchen.
- Power Output:90,000 BTU
- Certification:Not specified
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:24″ or 36″ (various sizes)
- Control Type:Manual
- Material:Stainless steel
- Additional Feature:Manual temperature controls
- Additional Feature:Even heat distribution
- Additional Feature:Robust construction
WILPREP 36-Inch Commercial Gas Griddle with Burners
For busy kitchens that need reliable, evenly heated cooking space, the WILPREP 36-Inch Commercial Gas Griddle with Burners stands out. Its three 30,000 BTU U-shaped burners deliver consistent heat across a spacious 36 x 20.5-inch surface, perfect for large batches. The independent control knobs let me fine-tune the flame for perfect searing or gentle cooking. Cleanup is simple thanks to splash guards, a drainage hole, and a removable tray. Compatible with natural gas or LPG, it offers flexible setup options. Whether for a commercial setting or serious home use, this griddle combines power, control, and easy maintenance for versatile culinary tasks.
- Power Output:90,000 BTU
- Certification:CSA Certified
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:36″ x 20.5″
- Control Type:Independent adjustable burners
- Material:Stainless steel
- Additional Feature:3 U-shaped burners
- Additional Feature:Removable grease tray
- Additional Feature:Compatible with natural/LPG
Commercial Gas Griddle 36″ Stainless Steel Countertop Grill
Designed specifically for busy commercial kitchens, the 36-inch stainless steel gas griddle offers a durable and efficient cooking solution. Made from high-quality stainless steel, it’s built to withstand daily use, with a heavy-duty 3/4-inch thick polished steel griddle plate for even heat distribution. This model features adjustable legs for stability and a seamless drip pan for easy cleaning. Certified by CSA for safety and compliance, it has a 90,000 BTU output, perfect for high-volume cooking. Ideal for restaurants, cafes, and bars, it handles everything from burgers to breakfast items, making it a versatile addition to any professional kitchen.
- Power Output:90,000 or 120,000 BTU (depending on model)
- Certification:CSA Certified
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:36″ wide
- Control Type:Thermostatic, independent zones
- Material:Stainless steel
- Additional Feature:Seamless full-length drip pan
- Additional Feature:Adjustable legs
- Additional Feature:Safety certification (CSA)
Kratos 36″ Commercial Electric Countertop Griddle
If you’re running a busy commercial kitchen and need a reliable, high-capacity griddle, the Kratos 36″ Commercial Electric Countertop Griddle stands out as a top choice. Its durable stainless steel construction guarantees long-lasting performance under heavy use, and it’s ETL certified for safety and compliance. The 36-inch wide cooking surface, with a 1/2-inch thick stainless steel plate, provides even heat distribution for consistent results across various dishes like burgers and pancakes. Independent thermostatic controls let you cook different items at different temperatures simultaneously. Plus, the built-in splash guards and removable grease tray make cleaning and maintenance straightforward.
- Power Output:Not specified (electric)
- Certification:ETL Certified
- Fuel Type:Electric
- Size of Cooking Surface:36″ wide
- Control Type:Thermostatic
- Material:Stainless steel
- Additional Feature:Hardwired installation
- Additional Feature:Built-in splash guards
- Additional Feature:Heavy-duty stainless steel
CROSSON 36″x16″ Commercial Electric Countertop Griddle
The CROSSON 36″x16″ Commercial Electric Countertop Griddle stands out for its powerful 6600W heating capacity, making it an excellent choice for busy kitchens that need reliable, high-demand cooking. Its large 36″ x 16″ iron cooking surface features even heat distribution, ensuring consistent results every time. The welded nonstick plate with laser welding technology prevents leaks and boosts durability. With three independent zones and adjustable thermostats from 190°F to 575°F, you can cook a variety of dishes simultaneously. Safety features like splash guards, a removable grease tray, and rounded edges make it easy to clean and safe to operate.
- Power Output:90,000 BTU
- Certification:Not specified
- Fuel Type:Electric
- Size of Cooking Surface:36″ wide
- Control Type:Thermostatic
- Material:Stainless steel
- Additional Feature:Triple independent zones
- Additional Feature:Rounded safety edges
- Additional Feature:Welded nonstick plate
CHUMART 36″ Commercial Gas Countertop Griddle
For busy commercial kitchens that need reliable and precise heat control, the CHUMART 36″ Commercial Gas Countertop Griddle stands out as an excellent choice. It’s built from thickened 430 galvanized stainless steel, ensuring durability and long-term performance. The double-wall insulated sides help maintain hygiene and extend its lifespan. The 3/4 inch thick griddle plate provides even heat distribution, preventing sticking and carbonization. With three high-performance U-shaped burners offering up to 90,000 BTU, you can easily control temperatures independently across zones. Its compatibility with natural gas and propane, along with a simple connection setup, makes it versatile for various culinary environments.
- Power Output:Up to 90,000 BTU (depending on model)
- Certification:Not specified
- Fuel Type:Gas (Natural/Propane)
- Size of Cooking Surface:36″ wide
- Control Type:Thermostatic, independent zones
- Material:Galvanized stainless steel
- Additional Feature:Double wall insulated sides
- Additional Feature:Removable grease tray
- Additional Feature:Non-slip adjustable legs
Winco Commercial-Grade Electric Griddle 36″
Designed for busy foodservice operations, the Winco Commercial-Grade Electric Griddle, 36″ stands out with its three independently controlled heating zones, allowing me to cook multiple foods simultaneously with precision. The 1/2-inch thick polished steel plate heats rapidly and distributes heat evenly, making it perfect for eggs, pancakes, burgers, and more. Its stainless steel construction and heavy-duty elements guarantee durability for daily use. The 3-inch high backsplash and enclosure keep splatters contained, maintaining cleanliness. Plus, the large removable grease drawer makes cleanup simple. This versatile griddle is ideal for restaurants, caterers, and quick-service spots needing high-capacity, reliable cooking performance.
- Power Output:Varies (e.g., 90,000 or 120,000 BTU for gas models)
- Certification:CSA Certified
- Fuel Type:Electric
- Size of Cooking Surface:36″ wide
- Control Type:Thermostatic, independent zones
- Material:Stainless steel
- Additional Feature:High-capacity grease drawer
- Additional Feature:Backsplash enclosure
- Additional Feature:3 independent heat zones
Factors to Consider When Choosing a Commercial Countertop Griddle 36 Inch
When selecting a 36-inch commercial countertop griddle, I consider factors like power and heating capacity to guarantee it can handle busy service. I also look at construction quality and safety standards to ensure durability and safe operation. Finally, controls, size, and portability matter to match the equipment with my kitchen’s workflow and space.
Power and Heating Capacity
A 36-inch commercial countertop griddle‘s power and heating capacity are essential factors that directly influence its performance in a busy kitchen. Typically, these griddles offer between 60,000 to 120,000 BTUs, providing plenty of power for high-volume cooking. Higher BTU ratings mean faster heat-up times and better temperature recovery, which is critical during peak hours. Multiple independent burners allow for precise control across different zones, increasing versatility. The total heating capacity determines how well the griddle maintains consistent temperatures when cooking multiple items simultaneously. Additionally, efficient heat distribution and sufficient BTU output are fundamental for even cooking and avoiding hot spots. Overall, choosing a griddle with adequate power ensures reliable performance and better results in a demanding environment.
Construction and Material Quality
The durability and longevity of a 36-inch commercial countertop griddle largely depend on its construction and the materials used. High-quality materials like stainless steel are essential because they resist corrosion and withstand daily wear. Thick, polished griddle plates—usually around 3/4 inch—ensure even heat distribution for consistent cooking results. Insulated sides and double-wall construction help maintain stable temperatures and extend the appliance’s lifespan. Features like removable grease trays and splash guards make cleaning easier and promote better hygiene. Additionally, a robust structural design with sturdy legs or adjustable stands enhances stability and safety during operation. When selecting a griddle, prioritize these construction elements to ensure your investment is durable, reliable, and built for heavy-duty use.
Size and Portability
Ever wondered how size and portability impact your choice of a 36-inch commercial countertop griddle? The size offers a generous cooking surface—around 36 x 20 inches—perfect for high-volume food prep. Its compact footprint makes it easy to fit on most countertops, ideal for small kitchens or mobile setups like food trucks. Portable models often feature lightweight construction and handles, making them simple to move and reposition. Adjustable legs or casters can boost mobility and stability, letting you customize height or easily relocate the griddle. Keep in mind, the overall weight and size influence storage options and whether it can be a permanent fixture or a mobile unit. Balancing size and portability helps ensure your griddle fits your space and operational needs.
Safety Certification Standards
When choosing a 36-inch commercial countertop griddle, prioritizing safety certification standards is essential because they verify the appliance’s compliance with strict safety and performance requirements. Certifications like CSA, ETL, and NSF indicate that the griddle has been tested and approved for safe use in foodservice environments. These labels confirm that the equipment meets electrical, gas, and sanitation safety regulations, minimizing hazards during operation. Certified griddles often feature safety elements such as splash guards, secure gas connections, and proper electrical grounding, which help prevent accidents. Additionally, having these certifications can streamline inspections and approval processes from health and safety authorities, ensuring smoother operations. Overall, safety certifications offer peace of mind and demonstrate that the appliance adheres to industry safety standards.
Controls and Adjustments
Choosing the right controls and adjustments on a 36-inch commercial countertop griddle can considerably impact your cooking efficiency and food quality. Adjustable thermostatic controls let me fine-tune temperatures across different zones, giving me flexibility for various dishes. Manual control knobs are straightforward but lack the precision of thermostatic systems, which matters when I need exact heat levels. Dual or multiple independent burners allow me to cook different foods at different temperatures simultaneously, saving time. Digital or LED control panels make adjustments quick and easy, with clear readings that help maintain consistent results. Being able to easily modify heat levels ensures I can optimize energy use while delivering high-quality food. Good controls are essential for precise, efficient, and versatile cooking.
Maintenance and Cleaning
Maintaining a commercial countertop griddle requires attention to cleaning and upkeep, as these tasks directly impact its performance and longevity. I recommend choosing a model with a removable grease tray, making it easier to clean and preventing grease buildup that can cause issues over time. Look for griddles with sealed or splash-proof controls and surfaces; these features help reduce debris accumulation and simplify sanitation. Regularly cleaning the cooking surface with appropriate tools and solutions ensures excellent performance and hygiene. Additionally, an easy-to-access drainage system helps efficiently remove excess grease and food residues, saving time and effort. Always follow the manufacturer’s instructions for routine maintenance to extend the lifespan of your griddle and ensure safe, reliable operation.
Frequently Asked Questions
How Energy-Efficient Are 36-Inch Commercial Countertop Griddles?
36-inch commercial countertop griddles are quite energy-efficient, especially newer models with advanced heating technology. I’ve noticed they use less energy while maintaining consistent heat, which helps save on electricity costs. Their design distributes heat evenly, reducing waste and ensuring faster cooking times. Overall, investing in a high-quality model can considerably improve energy efficiency in my kitchen, making them a smart choice for any busy food service operation.
What Maintenance Is Required for Optimal Griddle Performance?
Keeping your griddle in top shape is like tending a delicate garden. I regularly clean the surface with a scraper and a mild cleaner, avoiding harsh chemicals. I also check and tighten connections, ensure the thermostat’s calibrated, and drain the drip tray. These simple routines help maintain even heating and extend the appliance’s lifespan, guaranteeing it performs beautifully whenever I need it.
Are Replacement Parts Readily Available for These Models?
Yes, replacement parts are generally easy to find for these models. I’ve found that reputable brands keep a good stock of essential components like thermostats, heating elements, and control knobs. I recommend checking with authorized dealers or the manufacturer’s website for genuine parts. Keeping a few spare parts on hand helps me avoid downtime and ensures my griddle stays in top shape for busy service hours.
How Do Different Surface Materials Affect Cooking Results?
Different surface materials on griddles markedly impact cooking results. A polished steel surface heats evenly, ensuring consistent browning and searing. A cold-rolled steel surface offers durability and quick heat transfer, perfect for high-volume cooking. Ceramic-coated surfaces provide easy cleaning and non-stick benefits, ideal for delicate foods. I’ve found that choosing the right material depends on your cooking style and the results you want, making a noticeable difference in your kitchen efficiency.
What Safety Features Are Integrated Into These Commercial Griddles?
I always look for commercial griddles with safety features like cool-touch handles, automatic shut-off, and non-slip feet. These features prevent accidents and guarantee safe operation in busy kitchens. I also appreciate models with precise temperature controls and indicator lights, which help avoid overheating or mishaps. Safety is a top priority, so I recommend choosing a griddle with built-in safety mechanisms to protect both staff and your investment.
Conclusion
Choosing the right 36-inch commercial countertop griddle really boils down to finding a balance between features and your specific needs. With options like gas or electric, and added features like standby pilots or CSA certification, there’s something for everyone. Remember, the devil’s in the details—so don’t rush your decision. When you pick the right griddle, you’re setting yourself up for smooth sailing, turning your kitchen into a well-oiled machine that runs like clockwork.
