Summer is the season of outdoor gatherings, and nothing beats the aroma of freshly grilled food. The Ninja Woodfire Pro Connect XL is your ultimate companion for creating flavorful, smoky dishes that impress family and friends alike.
In this guide, we’ll walk you through a delicious smoked BBQ recipe using the Ninja Outdoor Grill & Smoker, helping you make the most of its versatile features for your summer cookouts.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Size: Premium XL
- ✔ Power: Bluetooth connectivity
- ✔ Technology: Woodfire and app-enabled
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black/Blue
- 7-in-1 Functionality: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches, fits multiple meats
- Smart App Control: Monitor and control via Ninja ProConnect app
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Preparing Your Grill and Ingredients
Start by ensuring your Ninja Woodfire Pro Connect is clean and ready. Fill the woodfire container with your preferred wood chips for a rich smoky flavor. Select the ‘Smoke’ mode via the app, and preheat the grill to 225°F using the built-in thermometers for precise temperature control.
Gather your ingredients: a beef brisket or pork shoulder, your favorite BBQ rub, and some wood chips if you want extra smokiness. Pat the meat dry and generously apply the rub, rubbing it into the surface for maximum flavor.
Smoking and Cooking Process
Place the seasoned meat on the grill grates, then close the lid. Use the Bluetooth app to monitor the temperature remotely and adjust settings as needed. Smoke the meat at 225°F for several hours, typically 6-8 hours for brisket or shoulder, until the internal temperature reaches about 195°F.
Maintain steady heat with the app’s guidance, adding more wood chips through the woodfire container when smoke diminishes for continuous flavor. Use the built-in thermometers to keep an eye on the internal meat temperature for perfect results.
Finishing and Serving Your BBQ
Once the meat hits the target internal temperature, remove it from the grill and let it rest for at least 30 minutes. This helps redistribute juices for tender, flavorful results. Slice the meat against the grain and serve with your favorite summer sides like coleslaw, corn on the cob, or baked beans.
Enjoy your homemade BBQ, infused with smoky richness and cooked to perfection, thanks to the Ninja Woodfire Pro Connect XL’s advanced technology.
Tips for Best Results
- Use high-quality wood chips like hickory or mesquite for distinctive smoky flavors.
- Preheat the grill fully before adding meat to ensure even cooking.
- Monitor internal temperatures with the app for precision and avoid opening the lid unnecessarily.
- Let meat rest before slicing to preserve juices and tenderness.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect XL combines advanced technology with robust grilling features, making it ideal for summer outdoor cooking. Its Bluetooth connectivity and app control streamline the grilling process, ensuring perfectly smoked and grilled dishes every time.
Pros:
- 7-in-1 versatility for grilling, smoking, air frying, and more
- Bluetooth app control for remote monitoring and adjustments
- Built-in thermometers for precise temperature management
- Woodfire technology for authentic smoky flavor
Cons:
- Requires some setup and learning curve
- Bulkier size may need ample storage space
- Woodfire container needs regular refilling
Best for: Home chefs who love experimenting with outdoor cooking and smoky flavors
Not ideal for: Casual grillers who prefer quick, simple setups or limited space
Bottom line: A versatile, tech-savvy outdoor grill perfect for elevated summer BBQs.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
