If you want to elevate your kitchen game, I recommend exploring the best carbon-steel and Damascus knife sets that combine durability, sharpness, and craftsmanship. From imported Japanese steel to layered Damascus patterns, these sets offer a perfect balance of beauty and performance. They’re versatile, long-lasting, and designed to handle high-heat tasks. Keep in mind factors like handle comfort and maintenance needs—if you’re curious, there’s plenty more to discover to make your choice easier.
Key Takeaways
- Highlights premium Japanese steel, Damascus layered blades, and high-carbon steel for exceptional sharpness, durability, and aesthetic appeal.
- Features ergonomic, full tang handles crafted from wood, resin, or stainless steel for enhanced control and safety.
- Includes versatile cookware and knife sets designed for high-temperature cooking, searing, and professional-grade performance.
- Emphasizes proper maintenance like hand washing, regular oiling, and honing to preserve sharpness and prevent rust.
- Offers stylish, durable options from trusted brands like Lodge, OXO, and Damascus, elevating kitchen functionality and design.
Knife Block Set, 14Pcs High Carbon Stainless Steel Knife Set with Block
If you’re looking for a versatile and durable knife set that caters to both home cooks and professional chefs, the 14-piece High Carbon Stainless Steel Knife Set with Block is an excellent choice. I love how the blades are made from imported Japanese steel, heat-treated for strength and sharpness that lasts. The full tang handles provide balance and comfort during busy kitchen tasks. The solid wood block not only keeps everything organized but also adds a touch of elegance. Plus, the ventilation at the bottom helps the knives dry quickly, maintaining their quality over time. This set truly combines functionality with craftsmanship.
Best For: home cooks and professional chefs seeking a comprehensive, durable, and stylish knife set that combines high-quality Japanese steel with ergonomic design.
Pros:
- Blades made from imported Japanese steel, heat-treated for long-lasting sharpness and durability
- Full tang handles provide excellent balance, stability, and comfort during use
- Elegant solid wood knife block with ventilation at the bottom for quick drying and organization
Cons:
- Dishwasher safety status pending; manual cleaning recommended to preserve blades
- The set may be heavier due to full tang construction, requiring some adjustment for users with limited strength
- Limited information on blade edge maintenance; sharpening tools may be needed over time
Lodge 10-Inch Pre-Seasoned Carbon Steel Skillet
The Lodge 10-Inch Pre-Seasoned Carbon Steel Skillet is an excellent choice for home cooks and outdoor enthusiasts who want versatile, durable cookware that performs well across various cooking environments. Its lightweight design and long handle make it easy to handle, whether on the stove, in the oven, grill, or campfire. Pre-seasoned with natural vegetable oil, it develops a natural, easy-release finish that improves with use and helps prevent rust. Known for excellent heat retention, it ensures even cooking, making it perfect for sautéing, frying, or searing. Built by a family-owned company in the USA, it’s a reliable, safe, and eco-friendly addition to any kitchen.
Best For: home cooks and outdoor enthusiasts seeking versatile, durable cookware suitable for stove, oven, grill, or campfire.
Pros:
- Excellent heat retention for even cooking across various methods
- Pre-seasoned with natural vegetable oil, improving with use and preventing rust
- Lightweight design and long handle for easy maneuvering and handling
Cons:
- Requires hand washing and regular oiling for maintenance
- May need additional seasoning over time to enhance non-stick qualities
- Not dishwasher safe due to seasoning and material considerations
OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan Skillet
Looking for a versatile skillet that heats quickly and develops a natural non-stick surface over time? The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is perfect. This 10-inch lightweight pan heats evenly, making it great for frying, searing, stir-frying, or grilling. Made from durable carbon steel, it creates a non-stick patina with use, similar to cast iron but lighter. It’s compatible with all stovetops, including induction, and oven safe up to 660°F. The removable silicone handle sleeve guarantees comfortable handling, while its metal utensil safe surface allows for heavy-duty cooking without damage. It’s a reliable, versatile addition to any kitchen.
Best For: home cooks and professional chefs seeking a lightweight, versatile skillet that heats quickly and develops a natural non-stick surface over time.
Pros:
- Heats evenly and quickly, ensuring consistent cooking results
- Develops a natural non-stick patina with use, reducing the need for added fats
- Compatible with all stovetops, including induction, and oven safe up to 660°F
Cons:
- Requires careful maintenance to prevent rusting and preserve non-stick qualities
- Hand wash only; not dishwasher safe, which may be inconvenient for some users
- Slightly less heat retention and searing capability compared to European carbon steel pans
Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4
For home cooks and professional chefs who prioritize durability and high-temperature performance, the Matfer Bourgeat Black Carbon Steel Frying Pan (11 3/4 inch) stands out as an excellent choice. Made from high-carbon steel without chemical coatings, it’s built for searing, frying, and baking at up to 752°F. The welded, rivet-less handle ensures strength and easy cleaning, while its compatibility with all hob types, including induction, adds versatility. With proper seasoning, it develops a natural nonstick surface that improves over time. Weighing around 4.11 pounds, it’s a reliable, long-lasting pan that delivers exceptional heat retention and performance for any cooking task.
Best For: home cooks and professional chefs seeking a durable, versatile, and high-temperature capable pan with excellent heat retention and natural nonstick qualities.
Pros:
- Made from high-carbon steel without chemical coatings, ensuring safety and durability
- Excellent heat retention and high-temperature performance up to 752°F
- Develops a natural nonstick surface over time with proper seasoning
Cons:
- Heavy weight (~4.11 pounds) may be challenging for some users to handle
- Requires proper seasoning and maintenance to achieve optimal nonstick properties
- Handle may need heat-proof or silicone addition for increased comfort during use
Merten & Storck Carbon Steel 8” Frying Pan Skillet
If you want a versatile, lightweight skillet that heats up quickly and performs like cast iron, the Merten & Storck Carbon Steel 8” Frying Pan Skillet is an excellent choice. Made of black carbon steel, it heats fast, offers superb heat control, and develops a natural nonstick patina with use. Weighing about half as much as cast iron, it’s easy to handle on stovetops, grills, or campfires. Pre-seasoned and ready to cook, it’s perfect for searing, frying, and roasting. The sturdy handle ensures safety, and its scratch-resistant surface withstands metal utensils. With proper care, this pan can last a lifetime and elevate your cooking experience.
Best For: home cooks, outdoor enthusiasts, and beginners looking for a lightweight, versatile skillet that heats quickly and develops a natural nonstick surface over time.
Pros:
- Heats rapidly and provides excellent heat control for various cooking techniques
- Lightweight compared to cast iron, making it easier to handle and maneuver
- Pre-seasoned and ready to use, with a durable surface safe for metal utensils
Cons:
- Requires careful hand washing and drying to prevent rusting
- Can warp if overheated or exposed to sudden temperature changes
- May develop stains or discoloration after cooking certain foods like salmon
STRATA Carbon Steel Clad Frying Pan Skillet
The STRATA Carbon Steel Clad Frying Pan Skillet stands out for home cooks who want a lightweight yet durable pan that heats quickly and evenly. Its 3-ply construction, with carbon steel and an aluminum core, ensures consistent heat distribution without hot spots. Weighing only 2.4 pounds, it’s easy to handle while offering the toughness of traditional carbon steel. The pan develops a natural, stick-resistant surface over time with seasoning, free from synthetic coatings like PTFE or PFOA. Its stay-cool, ergonomic handle provides comfortable control, making it ideal for various cooking techniques and reliable performance that only improves with use.
Best For: home cooks seeking a lightweight, durable, and versatile skillet that heats evenly and develops a natural non-stick surface over time.
Pros:
- Rapid and even heat distribution thanks to 3-ply construction with aluminum core
- Lightweight design (2.4 lbs) for easy handling without sacrificing durability
- Naturally stick-resistant surface that improves with seasoning, free from synthetic coatings
Cons:
- Requires initial seasoning before first use and regular maintenance to develop non-stick properties
- Hand wash only; not dishwasher safe
- Avoid high heat on empty pan and rapid temperature changes to prevent damage
OXO Pre-Seasoned Carbon Steel 12-Inch Frying Pan Skillet
Designed for outdoor enthusiasts and home cooks alike, the OXO Pre-Seasoned Carbon Steel 12-Inch Frying Pan Skillet offers quick, even heating and exceptional versatility. Made from lightweight, pre-seasoned carbon steel, it requires no additional seasoning and develops a natural non-stick patina over time. Compatible with all stovetops, including induction, it’s oven and broiler safe. The detachable carbon steel handle allows for easy storage, heat transfer, and compact packing—ideal for camping or everyday use. Users praise its reliable performance for browning, searing, and sautéing, though some note handle attachment concerns. Overall, it’s a durable, versatile pan perfect for both outdoor adventures and kitchen routines.
Best For: outdoor enthusiasts and home cooks seeking a lightweight, durable, and versatile skillet for indoor and outdoor cooking.
Pros:
- Heats quickly and evenly, ensuring consistent cooking results
- Naturally non-stick patina develops over time, reducing need for chemical coatings
- Detachable handle allows for easy storage, transport, and use over direct heat
Cons:
- Handle attachment may loosen or break over time, affecting usability
- Not dishwasher safe; requires hand washing and maintenance to preserve seasoning
- Slightly crowned center may impact cooking surface, though generally not significant
Made In Cookware Seasoned 10″ Blue Carbon Steel Frying Pan
For serious home chefs and professionals alike, the Made In Cookware Seasoned 10″ Blue Carbon Steel Frying Pan offers exceptional heat responsiveness and durability. Crafted in Sweden, it’s designed for high-heat searing, stovetop cooking, grilling, and open flame use. Weighing 3 pounds, it features a stainless steel handle and a 7.5-inch cooking surface, making it versatile and easy to handle. Constructed from premium carbon steel, it combines excellent heat retention with quick response times. Oven safe up to 1200°F, it’s built for long-term use. Proper seasoning enhances its non-stick properties, and with proper care, it becomes a reliable workhorse in any kitchen.
Best For: Serious home chefs and professionals seeking a versatile, durable, and high-heat capable skillet for searing, stovetop, grilling, and open-flame cooking.
Pros:
- Exceptional heat responsiveness and retention for precise cooking control
- Durable construction with a stainless steel handle designed to withstand high temperatures up to 1200°F
- Develops a natural non-stick surface over time with proper seasoning, reducing the need for added fats
Cons:
- Heavier than typical nonstick pans, which may be challenging for some users to handle
- Requires hand washing and maintenance to preserve seasoning, not dishwasher safe
- Initial seasoning and care can be time-consuming for new users unfamiliar with carbon steel cookware
De Buyer MINERAL B Carbon Steel Fry Pan (8” Diameter)
If you’re serious about high-quality cookware that combines durability with excellent heat responsiveness, the De Buyer MINERAL B Carbon Steel Fry Pan is an outstanding choice. Its 8-inch diameter offers a versatile cooking surface perfect for searing, sautéing, and frying eggs. Made from high-grade carbon steel, it heats quickly and responds rapidly to temperature changes, making it ideal for precise cooking. The pan develops a natural non-stick patina over time with proper seasoning, enhancing performance and flavor. Though it requires hand washing and regular maintenance, its durability and ability to handle high heat make it a favorite among chefs and home cooks alike.
Best For: home cooks and professional chefs seeking a durable, high-heat responsive skillet that improves with use and offers natural non-stick performance.
Pros:
- Excellent heat responsiveness and quick heating for precise cooking
- Develops a natural non-stick patina with proper seasoning
- Versatile and compatible with induction and all cooktops
Cons:
- Requires hand washing and regular maintenance to prevent rust
- Heavier than some pans, needing careful handling
- Needs time and effort for initial seasoning and ongoing care
Made In Cookware Carbon Steel Griddle and Grill Press
The Made In Cookware Carbon Steel Griddle and Grill Press stands out for anyone seeking professional-grade cookware that combines durability with versatility. Made in Sweden by skilled artisans, it includes a spacious 19.6-inch griddle and a 5.5-inch press, crafted from high-quality carbon steel. Its hybrid design blends cast iron’s heat retention with stainless steel’s quick heat control, making it perfect for searing, grilling, and more. Handles heat up to 1200°F, ensuring decades of use. Compatible with induction, stovetops, grills, and open flames, it delivers restaurant-quality results both indoors and outdoors. It’s a favorite among chefs for its performance and craftsmanship.
Best For: home chefs and professional cooks seeking durable, versatile cookware for indoor and outdoor use.
Pros:
- Combines cast iron’s heat retention with stainless steel’s quick heat control for optimal cooking performance
- Handles heat up to 1200°F, ensuring long-lasting durability and high-temperature searing
- Induction compatible and suitable for stovetops, grills, and open flames for versatile cooking options
Cons:
- May be heavier than other cookware options due to its robust construction
- Requires proper seasoning and maintenance to develop and maintain its non-stick surface
- Larger size may be less convenient for small kitchens or limited storage space
YOSUKATA 13.5 Carbon Steel Wok Pan
The YOSUKATA 13.5-inch carbon steel wok pan stands out as an ideal choice for serious home cooks and outdoor enthusiasts who prioritize authentic flavor and versatile cooking. Pre-seasoned at over 600°F, it’s made from high-grade black carbon steel, ensuring durability and excellent heat distribution. Its flat bottom and rounded sides make stir-frying, braising, deep-frying, and steaming effortless. The ergonomic handle from New Zealand beech wood offers a secure grip, and it’s compatible with induction, gas, electric, and open fire. Weighing just 3.6 pounds, it’s perfect for both indoor kitchens and outdoor adventures, delivering restaurant-quality results every time.
Best For: home chefs and outdoor enthusiasts seeking an authentic, durable, and versatile carbon steel wok for various cooking styles both indoors and outdoors.
Pros:
- Excellent heat distribution and high-temperature support up to 600°F for versatile cooking techniques
- Pre-seasoned for immediate use with authentic flavor development over time
- Durable construction with a comfortable, ergonomic handle suitable for outdoor and indoor use
Cons:
- Heavier weight at 3.6 pounds may require some effort to handle for extended periods
- Not dishwasher safe; requires proper maintenance to prevent rust and maintain seasoning
- Not oven safe, limiting certain cooking applications
Lodge Carbon Steel Skillet 12-inch
For home cooks and professional chefs who prioritize versatility and durability, the Lodge Carbon Steel Skillet 12-inch stands out as a top choice. Weighing just 4.45 pounds, it’s made from heavy-duty 12-gauge carbon steel with sturdy riveted handles. Perfect for searing, sautéing, grilling, roasting, or frying, it works seamlessly on induction cooktops and in the oven. Its seasoned, natural finish improves with use, making food release easier over time. The skillet is dishwasher safe, oven safe, and includes a silicone handle holder for safety. Its reliable performance, heat responsiveness, and affordability make it an essential tool for elevating any kitchen.
Best For: home cooks and professional chefs seeking a versatile, durable skillet that performs well on various cooktops and in the oven.
Pros:
- Heats quickly and responds efficiently to temperature adjustments, ideal for precise cooking.
- Made from heavy-duty 12-gauge carbon steel with sturdy riveted handles for durability.
- Improves with use, developing a natural, easy-release seasoned finish over time.
Cons:
- Some users report uneven or slightly concave bottoms, which may affect stability.
- Heavier weight (4.45 pounds) might be challenging for some users to handle for extended periods.
- The seasoning process may involve flaking or brownish caramelized spots initially, which is normal but may concern new users.
Tramontina Carbon Steel 12-Inch Frying Pan
If you’re looking for a versatile and durable skillet that can handle everyday cooking tasks, the Tramontina Carbon Steel 12-Inch Frying Pan is an excellent choice. Made from stamped carbon steel, it offers long-lasting performance, superb heat retention, and even heat distribution. Its naturally oiled, non-stick surface improves with use, making it perfect for frying, sautéing, and scrambling. Oven safe up to 350°F, it features a riveted steel handle for stability and is dishwasher safe for easy cleaning. Weighing just over 4 pounds, it’s sturdy yet manageable, and its Brazilian craftsmanship ensures quality. With proper seasoning, it becomes a reliable, professional-grade tool for your kitchen.
Best For: home cooks and professional chefs seeking a versatile, long-lasting skillet for everyday stovetop and oven use.
Pros:
- Excellent heat retention and even heat distribution for consistent cooking results
- Develops a natural non-stick surface with proper seasoning, reducing need for oils or non-stick coatings
- Durable construction with a riveted steel handle suitable for oven use and long-term durability
Cons:
- Heavier than typical non-stick pans, which may be less maneuverable for some users
- Requires proper seasoning and maintenance to achieve optimal non-stick performance
- Can warp if exposed to extreme temperature changes or misuse, necessitating careful handling
De Buyer MINERAL B Pro Carbon Steel Fry Pan (9.5”)
Chefs and home cooks who demand professional-grade cookware will appreciate the De Buyer MINERAL B Pro Carbon Steel Fry Pan (9.5”). Made from natural carbon steel, it heats quickly and evenly, perfect for searing, sautéing, and frying. Its lightweight design and responsive heat transfer make cooking precise and effortless. The pan develops a natural non-stick surface through seasoning, requiring only hand washing and proper care. With a durable stainless steel handle and oven safety up to 400°F, it’s versatile for all cooking methods. Many users find it a long-lasting, reliable addition to their kitchen, combining professional performance with everyday convenience.
Best For: home cooks and professional chefs seeking a durable, versatile, and responsive carbon steel pan for searing, sautéing, and frying.
Pros:
- Quick and even heat distribution suitable for precise cooking
- Naturally non-stick surface that improves with seasoning
- Lightweight and well-balanced design for comfortable handling
Cons:
- Requires proper seasoning and maintenance to maintain non-stick properties
- Can warp or domes if not cared for properly or if subjected to extreme temperature changes
- Hand wash only; harsh soaps can strip seasoning and reduce performance
Factors to Consider When Choosing Carbon‑Steel & Damascus Knife Sets
When choosing a carbon-steel or Damascus knife set, I focus on sharpness and how well the edges retain over time. I also consider the quality of the blade material, as it impacts both performance and durability. Finally, I look at handle comfort, maintenance needs, and the overall design to ensure the knives suit my cooking style.
Sharpness and Edge Retention
Choosing a carbon-steel or Damascus knife set requires careful consideration of sharpness and edge retention, as these factors directly impact cutting performance. High-quality knives are hand-sharpened to an acute angle, typically around 15° to 18°, which boosts initial sharpness and precision. Edge retention largely depends on the steel’s Rockwell hardness; harder steels (around 58-62 HRC) stay sharp longer but can be more brittle. Regular honing with whetstones or honing rods is essential to maintain their edge. Damascus knives, with multiple steel layers, often offer better durability and resistance to chipping, helping preserve sharpness over time. Ultimately, the balance between sharpness and durability hinges on steel composition, heat treatment, and sharpening quality, ensuring your knives perform best in the kitchen.
Blade Material and Quality
The blade material plays a crucial role in determining a knife’s durability, sharpness retention, and resistance to corrosion. High-quality options like imported Japanese steel or forged Damascus steel are popular because they offer strength and aesthetic appeal. These steels typically have a high Rockwell hardness around 56±2 HRC, ensuring the blade stays sharp longer. The steel composition, including elements like chromium and carbon, influences how well the blade resists rust and maintains its edge. Damascus steel is crafted by forging multiple layers, creating unique patterns and enhancing strength, while single-layer high-carbon steels provide precise sharpness and are easier to maintain. Ultimately, the choice of blade material impacts the knife’s longevity, ease of sharpening, and overall performance, making it essential when selecting a premium set.
Handle Comfort and Grip
A handle’s comfort and grip are vital factors that directly influence your overall experience with a knife set. An ergonomic design ensures a natural hold, reducing hand fatigue during extended use. Handles with textured ridges or non-slip materials provide secure grip, even when your hands are wet or greasy. Full tang construction, where the blade extends into the handle, offers better balance and stability, making cutting safer and more comfortable. Durable materials like high-quality wood, reinforced resin, or stainless steel resist wear and maintain comfort over time. Proper handle size and weight distribution are also essential—they allow for precise control and help reduce strain, ensuring a safer, more enjoyable cooking experience. Ultimately, a well-designed handle enhances both safety and efficiency in the kitchen.
Maintenance and Durability
Proper maintenance is essential to keep your carbon-steel and Damascus knives performing their best and lasting for years. Regular hand washing with mild soap and thorough drying prevent rust and corrosion, which these blades are prone to. Correct storage is equally important; using a knife block or magnetic strip helps avoid chipping or damage to the blades. Periodic sharpening and honing are necessary, as carbon steel blades tend to dull faster than stainless steel. After cleaning, applying a light coat of oil or seasoning the blades encourages the development of a natural patina, enhancing resistance to corrosion. High-quality carbon steel and Damascus knives are built for longevity, often lasting decades with consistent care. Proper maintenance ensures your investment remains sharp, functional, and beautiful over time.
Design and Aesthetics
When selecting a carbon‑steel or Damascus knife set, considering the design and aesthetics is essential because these elements not only influence your kitchen’s decor but also reflect your personal style. Damascus knives stand out with their layered, patterned blades, adding a unique visual appeal. The overall look can range from sleek, modern finishes to traditional craftsmanship, allowing you to match your kitchen’s vibe. Ergonomic handles with full tang construction and textured grips enhance comfort and balance while complementing the knife’s appearance. The choice of blade finish—polished, matte, or patterned—affects both aesthetics and practicality, like hiding fingerprints or scratches. Additionally, color accents, material contrasts, and decorative details can elevate your set’s visual harmony, whether your kitchen is minimalist or rustic.
Price and Value
Choosing the right carbon-steel or Damascus knife set means weighing your budget against the quality and longevity of the tools. Prices vary widely—from around $50 for basic models to over $300 for premium, handcrafted options. Higher-priced sets typically use better materials and craftsmanship, which signifies they stay sharper longer and last through years of use. When considering value, I look at the balance between initial cost, durability, and how well the knives are made. Investing in a more expensive set can save money in the long run since these knives require less sharpening and replacement. Budget options might save money upfront but often compromise durability, sharpness, or comfort, leading to higher costs over time. Choosing wisely ensures you get the best performance and value for your investment.
Frequently Asked Questions
How Do I Properly Care for and Maintain Carbon Steel Knives?
To properly care for your carbon steel knives, I recommend hand washing them immediately after use with warm, soapy water and drying thoroughly to prevent rust. I also sharpen them regularly with a whetstone or honing rod to maintain their edge. Avoid dishwasher cleaning and storing them in damp environments. With consistent maintenance, your knives stay sharp and in excellent condition, making your prep work much easier.
Are Damascus Knives More Durable Than Other Steel Types?
Definitely, Damascus knives are more durable than many other steel types. I’ve found that their layered construction provides a robust, resilient edge that resists chipping and cracking. The unique forging process creates a tough, tangle-free blade that holds its sharpness longer. So, if you’re seeking a sharp, sturdy, and stylish knife, Damascus is a dependable choice that combines beauty with brawn, making your culinary creations more confident and consistent.
Can I Use Carbon Steel Knives for All Food Types?
Yes, you can use carbon steel knives for all food types, but with some caution. I love using mine for slicing meats and vegetables because they’re sharp and precise. However, I always rinse and dry them thoroughly afterward to prevent rust. Avoid using carbon steel knives on acidic foods like citrus or tomatoes, as it can corrode the blade. Proper care makes these knives versatile and long-lasting.
How Does Seasoning Affect the Performance of Carbon Steel Cookware?
Seasoning really boosts the performance of my carbon steel cookware. It creates a natural non-stick layer, preventing food from sticking and rusting, while also improving heat distribution. I love how it develops a seasoned patina over time, giving my pans a unique look and stronger durability. Regular seasoning also helps protect the metal, making my cookware easier to clean and longer-lasting. It’s a simple step that makes a huge difference in my cooking experience.
What Are the Safety Tips for Handling Damascus and Carbon Steel Knives?
Ever wondered how to handle those sharp Damascus and carbon steel knives safely? I always make sure to cut on stable surfaces and keep my fingers clear of the blade’s path. I wear cut-resistant gloves when necessary and never leave my knives in the sink. Do you respect their sharpness? Proper storage, regular honing, and cautious handling are key to staying safe and preserving these beautiful, high-quality knives.
Conclusion
Choosing the right carbon-steel or Damascus knife set can truly make a difference in your kitchen. With options that combine durability, sharpness, and style, you’ll be well on your way to cooking like a pro. Don’t let the opportunity slip through your fingers—these sets are worth their weight in gold. Trust me, once you find the perfect match, cooking will become second nature, and you’ll wonder how you ever managed without it.
Sunny’s articles radiate enthusiasm, much like her sunny disposition. As our resident “Butter Geek”, she delves deep into the latest butter trends, ensuring our readers are always in the know. Beyond her writing, Sunny’s passion lies in exploring vegan butter alternatives and hosting butter-tasting soirées.
