For the best mail order steaks overall, I’d start with the MeatWorks USDA Prime 8-Steak Assortment Box for its Prime-grade focus and range of cuts. The Omaha Steaks Steakhouse Favorites suits households that want a broad mix of steakhouse-style items, while the Rastelli’s grass-fed beef pack is a standout for shoppers seeking several cuts and ground beef in one order. The main tradeoffs are grade versus quantity, focused steak boxes versus mixed assortments, and conventional beef versus grass-fed options. Box size and steak count matter too: a large shipment may be less convenient if you have limited freezer space or cook for only one or two people. Read on for how the 15 picks compare and which one fits your table.
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Key Takeaways
- Prime grade and cut variety put MeatWorks in the lead: its eight-steak assortment offers a strong balance for shoppers who want a higher grade without ordering a single-cut case.
- Big assortments serve a different job than steak-only boxes: Omaha Steaks’ 29-piece set is aimed at varied meals, while most Grumpy Butcher sets focus more directly on steaks.
- Choice packs offer a practical route to familiar cuts: Grumpy Butcher’s Choice strip, ribeye, sirloin, and mixed sets let buyers prioritize cut or quantity without paying for a Prime-only lineup.
- Grass-fed picks stand apart by sourcing and breadth: Thomas Farms offers a large ribeye count, while Rastelli’s combines several steak cuts with ground beef and burgers.
- Pack count can hide portion differences: the 10-count filet set, six-pack filet box, and other multi-steak packs should be compared by total weight and intended servings, not steak count alone.
| Grumpy Butcher Prime Reserve Bone-In New York Strip Steaks, 2 Pack |  | Best for a Steakhouse-Style Gift | Cut: Bone-in New York strip | Quantity: 2 steaks | Weight per steak: 16–20 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| MeatWorks USDA Prime 8-Steak Assortment Box |  | Best Premium Variety Box | Brand: MeatWorks | Steak count: 8 | Ribeye: 4 × 12 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Grumpy Butcher Steak Trio, 3 Pack, 1.9 lb, USDA Choice |  | Best for Trying Different Cuts | Total weight: 1.9 lb | Pack size: 3 steaks | New York strip: 10 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Grumpy Butcher USDA Choice New York Strip Steaks, 8-Pack |  | Best for Stocking the Freezer | Cut: New York strip | Quantity: 8 steaks | Weight per steak: 10 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Grumpy Butcher Large Filet Mignon Steaks – 6 Pack (3 lb) |  | Best for Filet Mignon Portions | Pack size: 6 steaks | Cut: Filet mignon | Weight per steak: 8 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Grumpy Butcher USDA Prime Reserve Bone-In Steak Set, 6 Steaks, 9–10.5 lb |  | Best for Bone-In Steak Variety | Steak count: 6 | Assortment: 2 T-bone, 2 bone-in ribeye, 2 bone-in New York strip | T-bone weight: 34–38 oz each | VIEW LATEST PRICE | See Our Full Breakdown |
| Omaha Steaks Steakhouse Favorites, 29-Piece Assortment |  | Best for a Mixed-Menu Gift | Total items: 29 | Top sirloins: 4 at 5 oz each | Other proteins: 4 chicken breasts at 5 oz; 4 pork chops at 6 oz; 4 burgers at 6 oz; 4 jumbo franks at 3 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Grumpy Butcher USDA Choice Ribeye Steaks, 4-Pack |  | Best for a Simple Ribeye Dinner | Cut: Ribeye | Grade: USDA Choice | Quantity: 4 steaks | VIEW LATEST PRICE | See Our Full Breakdown |
| Grumpy Butcher Top Sirloin Steaks, USDA Choice, 6 Pack |  | Best for Smaller Steak Portions | Cut: Top sirloin | Grade: USDA Choice | Pack size: 6 steaks | VIEW LATEST PRICE | See Our Full Breakdown |
| Thomas Farms Grass-Fed Ribeye Steaks, 16 Count, 10 oz Each |  | Best for Grass-Fed Bulk Buying | Cut: Ribeye | Quantity: 16 steaks | Weight per steak: 10 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Rancher’s Butcher Premium Steak Gift Box – NY Strip & Filet Mignon |  | Best Gift Box for a Two-Cut Dinner | Quantity: 4 steaks | Cuts: 2 NY Strip and 2 Center-Cut Filet Mignon | Beef grade: USDA Choice Angus | VIEW LATEST PRICE | See Our Full Breakdown |
| Rastelli’s 100% Grass Fed Beef Pack – Filet Mignon, Ribeye, NY Strip, Sirloin, Ground Beef & Burgers (9.75 lbs) |  | Best Grass-Fed Freezer Stock-Up | Total weight: 9.75 lb | Filet mignon: 2 × 6 oz | Ribeye steaks: 2 × 10 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Grumpy Butcher 8 Steak Full House Set, USDA Choice, 4.25 lb |  | Best Mixed-Cut Sampler for Sharing | Total weight: 4.25 lb | Steak count: 8 | Beef grade: USDA Choice | VIEW LATEST PRICE | See Our Full Breakdown |
| Grumpy Butcher Premium 8-Steak Set, USDA Choice, 5 lb |  | Best Balanced Steakhouse Assortment | Total weight: 5 lb | Steak count: 8 | Beef grade: USDA Choice | VIEW LATEST PRICE | See Our Full Breakdown |
| 10 x 6 oz Filet Mignon Steaks |  | Best Bulk Buy for Filet Loyalists | Quantity: 10 steaks | Weight per steak: 6 oz | Cut: Filet mignon | VIEW LATEST PRICE | See Our Full Breakdown |
| mail order steak | Total weight | Packaging |
|---|---|---|
| Grumpy Butcher Prime Reserve B | — | — |
| MeatWorks USDA Prime 8-Steak A | — | — |
| Grumpy Butcher Steak Trio | 1.9 lb | Gift-ready box |
| Grumpy Butcher USDA Choice New | 5 lb | — |
| Grumpy Butcher Large Filet Mig | 3 lb | Individually vacuum-sealed |
| Grumpy Butcher USDA Prime Rese | 9–10.5 lb | — |
| Omaha Steaks Steakhouse Favori | — | — |
| Grumpy Butcher USDA Choice Rib | 3 lb | Vacuum-sealed and flash-frozen |
| Grumpy Butcher Top Sirloin Ste | 36 oz (2.25 lb) | Vacuum-sealed and flash-frozen |
| Thomas Farms Grass-Fed Ribeye | — | 2 steaks per pack, perforated for separation |
| Rancher’s Butcher Premium Stea | — | Gift box |
| Rastelli’s 100% Grass Fed Beef | 9.75 lb | Individually vacuum-sealed and flash-frozen |
| Grumpy Butcher 8 Steak Full Ho | 4.25 lb | — |
| Grumpy Butcher Premium 8-Steak | 5 lb | Vacuum-sealed, blast-frozen, shipped in insulated packaging |
| 10 x 6 oz Filet Mignon Steaks | — | Individually sealed |
More Details on Our Top Picks
Grumpy Butcher Prime Reserve Bone-In New York Strip Steaks, 2 Pack
For a mail-order steak dinner built around two substantial centerpieces, this pair stands apart from the smaller, mixed-cut assortments. Each 16–20 oz bone-in strip is USDA Prime and aged for 30 days, a combination that suits diners who want a pronounced beef flavor and a steakhouse-style presentation. The Texas-raised origin and optional gift box also make the set easier to give than the eight-steak Grumpy Butcher Choice strip pack, which is better suited to stocking a freezer for several meals. The tradeoff is limited variety: you get two strips, not a mix of cuts or enough portions for a large gathering. The bone-in format also calls for more room on the plate and careful cooking around the bone.
Pros:- Two large USDA Prime bone-in New York strips
- 30-day aging for a more developed beef flavor and tender texture
- Texas-raised beef with steakhouse-style presentation
- Gift box option available
Cons:- Only two steaks, so it offers less portion flexibility than the 8-steak assortment
- Bone-in steaks need more cooking and serving space than boneless cuts
- A focused strip-only set does not provide cut variety
Best for: Couples or hosts planning a special steak dinner who want two large Prime bone-in strips and a gift-ready option.
Not ideal for: Households seeking many individual portions, varied cuts, or compact steaks for everyday meals.
- Cut:Bone-in New York strip
- Quantity:2 steaks
- Weight per steak:16–20 oz
- Grade:USDA Prime
- Origin:Texas
- Aging:30 days
- Gift box:Option available
Our verdict“Choose this pair for a special dinner or gift centered on two large Prime bone-in strips, not for a varied or high-capacity freezer order.”
MeatWorks USDA Prime 8-Steak Assortment Box
This is the broadest cut selection among the five picks, pairing ribeye, New York strip, and filet mignon in one USDA Prime box. That variety makes it more adaptable for a dinner with different preferences than the two-steak Grumpy Butcher Prime Reserve pair, while the four ribeyes give the assortment a clear emphasis on richly flavored cuts. All eight steaks are wet-aged for 28 days and flash-frozen, so buyers can store portions and choose when to serve them. The filet portions are smaller at 8 oz than the ribeyes and strips, which may suit lighter appetites but makes the set less uniform for serving. It also asks the buyer to manage three cuts and thawing schedules rather than ordering a single dependable steak type.
Pros:- Eight USDA Prime steaks across three popular cuts
- Four ribeyes provide more of the assortment’s richly flavored cut
- 28-day wet-aging
- Flash-frozen for freezer storage and later meals
Cons:- Filet mignon portions are smaller than the ribeye and strip portions
- Three different cuts make meal planning and thawing less straightforward
- Less focused than a single-cut pack for buyers with a firm cut preference
Best for: Hosts and steak enthusiasts who want Prime-grade variety and enough portions to offer guests different cuts.
Not ideal for: Buyers who want identical steaks for predictable portioning or prefer a single cut in a larger quantity.
- Brand:MeatWorks
- Steak count:8
- Ribeye:4 × 12 oz
- New York strip:2 × 12 oz
- Filet mignon:2 × 8 oz
- Beef grade:USDA Prime
- Aging:28-day wet-aged
- Storage:Flash-frozen
Our verdict“Pick this box when cut variety and Prime grade matter more than uniform steak sizes or a single-cut order.”
Grumpy Butcher Steak Trio, 3 Pack, 1.9 lb, USDA Choice
This trio offers a manageable way to compare three familiar steak cuts without committing to a large assortment. It includes a 10 oz New York strip, 12 oz ribeye, and 8 oz filet mignon, all USDA Choice and flash-frozen. That makes it more useful for a small tasting-style meal than the six-pack of Grumpy Butcher filet mignon, which prioritizes repeated portions of one cut. It is also a less premium-grade choice than the MeatWorks USDA Prime 8-Steak Assortment, but the smaller pack keeps the order focused on just three steaks. Buyers should plan for thawing before cooking, and three portions may not cover a larger gathering. Gift-ready packaging adds convenience, though the set’s strongest appeal is its cut variety.
Pros:- Includes strip, ribeye, and filet mignon in one order
- Three steaks make the assortment more manageable than an eight-steak box
- Flash-frozen and vacuum-sealed for storage
- Gift-box packaging suits a small occasion or present
Cons:- USDA Choice grade rather than the Prime grade in the MeatWorks assortment
- Only three steaks, limiting its usefulness for larger gatherings
- Requires thawing before cooking
Best for: A couple or small household that wants to sample three classic cuts without filling the freezer with a large box.
Not ideal for: Buyers prioritizing USDA Prime beef, identical portions, or enough steaks for a larger group.
- Total weight:1.9 lb
- Pack size:3 steaks
- New York strip:10 oz
- Ribeye:12 oz
- Filet mignon:8 oz
- Grade:USDA Choice
- Storage:Flash-frozen and vacuum-sealed
- Packaging:Gift-ready box
Our verdict“Choose this trio to sample three cuts in a small order, but opt for the MeatWorks box if Prime grade and more portions matter more.”
Grumpy Butcher USDA Choice New York Strip Steaks, 8-Pack
For buyers who repeatedly cook the same cut, this eight-pack is a more practical mail-order choice than the mixed Grumpy Butcher Steak Trio: it supplies eight individually sealed 10 oz strips rather than three different steaks. The consistent portions simplify planning for weeknight grilling or pan-searing, and the USDA Choice grade keeps the set distinct from the Prime options elsewhere in this roundup. Aged beef, vacuum sealing, and flash-freezing support freezer storage, while insulated cold-chain packaging is specified for shipping. The tradeoff is commitment to one cut and a total of five pounds that needs freezer space. It is less gift-focused than the Prime Reserve bone-in pair, and buyers seeking ribeye or filet will need a different pack.
Pros:- Eight consistent 10 oz New York strip portions
- Individually vacuum-sealed for easier portion-by-portion storage
- Aged USDA Choice beef suited to grilling or pan-searing
- Flash-frozen and shipped with insulated cold-chain packaging
Cons:- Five-pound pack requires meaningful freezer space
- Single-cut assortment offers no ribeye or filet variety
- USDA Choice grade is below the Prime options in this roundup
Best for: Families or regular grillers who want a dependable supply of individually portioned New York strips for multiple meals.
Not ideal for: Small households with limited freezer space, or shoppers looking for Prime grade, mixed cuts, or a presentation gift.
- Cut:New York strip
- Quantity:8 steaks
- Weight per steak:10 oz
- Total weight:5 lb
- Grade:USDA Choice
- Preparation:Vacuum-sealed and flash-frozen
- Shipping:Insulated cold-chain packaging
- Cooking methods:Grilling or pan-searing
Our verdict“This pack makes sense for regular strip-steak meals and freezer stocking, but not for buyers seeking cut variety or a Prime-grade gift.”
Grumpy Butcher Large Filet Mignon Steaks – 6 Pack (3 lb)
Buyers who already know they want filet mignon will get a more focused order here than in the MeatWorks assortment, which includes just two filets alongside ribeye and strip. This pack delivers six 8 oz steaks, each individually vacuum-sealed and flash-frozen, so portions can be stored separately instead of thawing a mixed box around one meal. Aging is specified for tenderness and flavor, and an optional gift box supports gifting. The main compromise is the lack of cut variety: this is a filet-only choice, not a sampler for guests with different preferences. It also requires freezer storage and advance thawing, so it is less suited to an unplanned dinner than fresh, ready-to-cook steak.
Pros:- Six substantial 8 oz filet mignon portions
- Individually vacuum-sealed for flexible freezer use
- Aged for tenderness and flavor
- Flash-frozen and available with a gift-box option
Cons:- Filet-only pack offers less variety than the MeatWorks three-cut assortment
- Must remain frozen until needed
- Requires advance thawing for planned meals
Best for: Filet mignon fans, couples who serve the cut regularly, or gift buyers seeking several individually portioned steaks.
Not ideal for: Shoppers who want a mix of cuts, need steaks ready on short notice, or have little freezer space.
- Pack size:6 steaks
- Cut:Filet mignon
- Weight per steak:8 oz
- Total weight:3 lb
- Packaging:Individually vacuum-sealed
- Storage preparation:Flash-frozen
- Aging:Aged for tenderness and flavor
- Gift option:Gift box available
Our verdict“Choose this pack when filet mignon is the priority and separately stored portions matter more than cut variety or immediate use.”
Grumpy Butcher USDA Prime Reserve Bone-In Steak Set, 6 Steaks, 9–10.5 lb
I’d rank this set highly for shoppers who want a mail-order assortment centered on substantial, bone-in cuts rather than a mix of unrelated foods. It includes two T-bones, two bone-in ribeyes, and two bone-in New York strips, all USDA Prime beef raised in Texas and aged for 30 days. That range gives a dinner host several steak styles to serve, while the large cuts suit a celebratory meal better than the smaller portions in the Grumpy Butcher Top Sirloin Steaks. The tradeoff is scale: at 9–10.5 pounds, it may be excessive for a small household, and the stated weight ranges mean steaks won’t all be identical in size. I’d choose it for a steak-focused gathering, not for routine weeknight portions.
Pros:- Three bone-in cuts provide variety within a steak-focused assortment.
- USDA Prime beef is raised in Texas.
- Aged for 30 days.
- Large total weight suits group meals and gifting.
Cons:- The 9–10.5-pound assortment can be too much for a small household.
- Individual steak weights vary considerably by cut.
Best for: Hosts planning a steak-centered celebration who want several bone-in cuts and enough beef to serve a group.
Not ideal for: Small households or buyers seeking uniform, modest portions; the six steaks total 9–10.5 pounds and individual weights vary.
- Steak count:6
- Assortment:2 T-bone, 2 bone-in ribeye, 2 bone-in New York strip
- T-bone weight:34–38 oz each
- Bone-in ribeye weight:22–26 oz each
- Bone-in New York strip weight:16–20 oz each
- Total weight:9–10.5 lb
- Grade and origin:USDA Prime; Texas
- Aging:30 days
Our verdict“Choose this set for a group occasion built around varied, large bone-in steaks; skip it for small or portion-conscious households.”
Omaha Steaks Steakhouse Favorites, 29-Piece Assortment
I’d pick this assortment when the recipient wants a freezer stocked for more than steak night. The 29 pieces span top sirloins, chicken breasts, pork chops, burgers, franks, scalloped potatoes, tartlets, and seasoning, making it a broader meal package than the beef-focused Grumpy Butcher USDA Prime Reserve Bone-In Steak Set. The sirloins are grass-fed, grain-finished beef aged for at least 28 days, while individual protein packs can thaw in cold water in as little as 15 minutes—a useful perk when plans change. The compromise is that steak is only one part of the package, and the supplied details don’t specify the assortment’s total weight. I’d choose this for households that value variety and convenience, not for someone seeking a premium steak selection alone.
Pros:- Includes steak, chicken, pork, burgers, franks, sides, dessert, and seasoning.
- Beef is aged for at least 28 days.
- Individually sealed proteins allow flexible thawing.
- Flash-frozen and packed with dry ice for shipment.
Cons:- Steak is only one component of a broad mixed-protein assortment.
- The supplied product details do not state the total shipment weight.
Best for: Gift buyers or households who want a freezer assortment covering steak, other proteins, sides, dessert, and seasoning.
Not ideal for: Steak purists who want a large selection of beef cuts rather than a mixed menu, or buyers who need a stated total weight.
- Total items:29
- Top sirloins:4 at 5 oz each
- Other proteins:4 chicken breasts at 5 oz; 4 pork chops at 6 oz; 4 burgers at 6 oz; 4 jumbo franks at 3 oz
- Sides and dessert:4 scalloped potatoes at 3.8 oz; 4 caramel apple tartlets at 4 oz
- Seasoning:1 packet, 3 oz
- Beef aging:At least 28 days
- Shipping:Flash-frozen and packed with dry ice
- Thawing:Individually sealed proteins can thaw in cold water in as little as 15 minutes
Our verdict“Buy this for a varied freezer-stocking gift, but choose a steak-centered set if beef cuts are the main priority.”
Grumpy Butcher USDA Choice Ribeye Steaks, 4-Pack
This four-pack is a straightforward choice for buyers who know they want ribeye and don’t need a large sampler. Each steak is 12 ounces, so the portions are more substantial than the Grumpy Butcher Top Sirloin Steaks, while the pack stays much smaller than the six-cut Prime Reserve set. USDA Choice grading and aging support the product’s focus on flavor and tenderness, and vacuum-sealed, flash-frozen packaging gives the steaks a practical route from delivery to freezer. That convenience has a limit: the steaks arrive frozen, so they need freezer space and advance thawing for most meals. I’d favor this pack for a few ribeye dinners rather than a gift assortment or a gathering where guests want different cuts.
Pros:- Four 12-ounce ribeyes make a focused, substantial dinner pack.
- USDA Choice grade and aged for flavor and tenderness.
- Vacuum-sealed packaging helps separate storage portions.
- Suitable for grilling, pan-searing, broiling, or cast-iron cooking.
Cons:- Ships frozen and requires freezer space and thawing time.
- Offers ribeye only, unlike mixed-cut assortments.
Best for: Ribeye fans who want four substantial, individually portioned steaks for a small household or a few planned dinners.
Not ideal for: Buyers who want Prime-grade beef, a mix of cuts, or steaks ready to cook immediately after delivery.
- Cut:Ribeye
- Grade:USDA Choice
- Quantity:4 steaks
- Weight per steak:12 oz
- Total weight:3 lb
- Packaging:Vacuum-sealed and flash-frozen
- Cooking methods:Grilling, pan-searing, broiling, and cast-iron cooking
Our verdict“Choose this pack if four Choice ribeyes fit your meal plans; look elsewhere for Prime beef or cut variety.”
Grumpy Butcher Top Sirloin Steaks, USDA Choice, 6 Pack
I’d put this six-pack ahead of larger-cut options for shoppers who prefer a manageable portion or want steaks for meal prep. Each USDA Choice top sirloin weighs 6 ounces, making it a smaller serving than the 12-ounce ribeyes in the Grumpy Butcher USDA Choice Ribeye Steaks, 4-Pack. The steaks are described as aged and trimmed, and vacuum-sealed, flash-frozen packaging suits freezer storage. An optional polished gift box also gives this set a presentation advantage over a basic weeknight pack. The main compromise is exactly that compact sizing: diners who want a hefty steakhouse-style cut may find 6 ounces too small. It’s a practical pick for portion-conscious meals, but less compelling for a centerpiece dinner than the Prime bone-in assortment.
Pros:- Six 6-ounce steaks suit smaller portions and meal planning.
- USDA Choice steaks are aged and trimmed.
- Vacuum-sealed, flash-frozen packaging supports freezer storage.
- Optional polished gift box adds presentation for gifting.
Cons:- Six-ounce portions may feel small to hearty eaters.
- Ships frozen, so steaks need thawing before cooking.
Best for: Meal preppers, portion-conscious diners, or gift buyers seeking six smaller steaks with an optional gift box.
Not ideal for: People who prefer large steakhouse portions or want a more indulgent cut such as ribeye or bone-in steak.
- Cut:Top sirloin
- Grade:USDA Choice
- Pack size:6 steaks
- Weight per steak:6 oz
- Total weight:36 oz (2.25 lb)
- Packaging:Vacuum-sealed and flash-frozen
- Gift option:Polished Grumpy Butcher gift box
Our verdict“Choose this for six convenient smaller sirloins, but opt for the four-pack ribeyes if generous portions matter more.”
Thomas Farms Grass-Fed Ribeye Steaks, 16 Count, 10 oz Each
This is the lineup’s clear choice for buyers who want a large supply of grass-fed ribeye rather than an assorted steak box. The 16 steaks weigh 10 ounces each and come from Australian beef that is 100% grass-fed and grass-finished; the product is also Halal-certified and states no added hormones or antibiotics. Two-steak packs with perforated separation make it easier to store a household-sized portion than a single bulk-wrapped block. Compared with the Grumpy Butcher USDA Choice Ribeye Steaks, 4-Pack, this offers four times as many steaks but a different feeding approach and a slightly smaller steak weight. The tradeoff is freezer commitment: sixteen steaks arrive frozen, so buyers need room to store them and should prefer grass-fed beef over a mixed assortment.
Pros:- Sixteen 10-ounce ribeyes provide a substantial supply.
- Beef is 100% grass-fed and grass-finished, with Australian origin.
- Halal-certified and made without added hormones or antibiotics.
- Two-steak packs with perforated separation support portioned storage.
Cons:- The 16-steak shipment requires considerable freezer space.
- Ships frozen and offers ribeye only rather than multiple cuts.
Best for: Households with freezer capacity seeking a bulk supply of Halal-certified, grass-fed and grass-finished ribeye.
Not ideal for: Small households with limited freezer space, or shoppers who want varied cuts, Prime grading, or fresh rather than frozen delivery.
- Cut:Ribeye
- Quantity:16 steaks
- Weight per steak:10 oz
- Origin:Australia
- Feeding:100% grass-fed and grass-finished
- Certification:Halal
- Packaging:2 steaks per pack, perforated for separation
- Added hormones or antibiotics:None
- Shipping:Frozen via express mail with insulated box and ice packs
Our verdict“Choose this for bulk grass-fed ribeye with Halal certification, provided you have room to store sixteen frozen steaks.”
This compact gift box keeps the choice simple: two NY strips and two center-cut filets, all USDA Choice Angus, naturally aged, hand-trimmed, and flash-frozen. The mix gives a small dinner party two distinct steak styles without adding ground beef or lower-cost cuts to the box. Compared with the Grumpy Butcher Premium 8-Steak Set, it has fewer steaks and less variety, but its four-piece format may suit a smaller celebration where matched pairs matter more than feeding a crowd. The tradeoff is that there are only two cuts, and filet and strip benefit from different cooking attention. I’d choose this for a focused steak dinner or gift, not for a household seeking a broad freezer assortment.
Pros:- Includes two recognizable steakhouse cuts in one gift box.
- USDA Choice Angus beef is naturally aged.
- Hand-trimming supports a more consistent presentation.
- Flash-frozen steaks are stored until the recipient is ready to cook.
Cons:- Four steaks and only two cuts offer limited quantity and variety.
- The two cuts call for different cooking approaches to get the best results.
Best for: Gift buyers planning a small dinner for four who want both filet mignon and NY strip in one box.
Not ideal for: Larger households or buyers who want several cuts, burgers, or enough steaks for a group gathering.
- Quantity:4 steaks
- Cuts:2 NY Strip and 2 Center-Cut Filet Mignon
- Beef grade:USDA Choice Angus
- Aging:Naturally aged
- Preparation:Hand-trimmed
- Preservation:Flash-frozen
- Packaging:Gift box
Our verdict“Choose this gift box for a small occasion where a matched pair of filets and NY strips matters more than assortment size.”
Rastelli’s 100% Grass Fed Beef Pack – Filet Mignon, Ribeye, NY Strip, Sirloin, Ground Beef & Burgers (9.75 lbs)
For buyers who want more than steaks in a mail-order box, this 9.75-pound grass-fed assortment spans filet, ribeye, NY strip, sirloin, burgers, and ground beef. Its range makes it more useful for planning several kinds of meals than the Grumpy Butcher 8 Steak Full House Set, which sticks to steaks alone. All the meat is listed as 100% grass-fed and finished, antibiotic-free, and hormone-free; individual vacuum sealing also lets you thaw portions separately rather than opening a large shared pack. The tradeoff is scale: nearly ten pounds and many separate portions take substantial freezer room, and grass-fed beef may not suit buyers looking for the richer profile they associate with grain-finished steaks. This is a freezer-stock pick, not a small steak gift.
Pros:- Includes six steak cuts or formats alongside burgers and ground beef.
- All beef is 100% grass-fed and finished.
- Listed as antibiotic-free and hormone-free.
- Individually vacuum-sealed portions make it easier to thaw only what is needed.
Cons:- The 9.75-pound pack requires substantial freezer capacity.
- The broad assortment may be excessive for buyers seeking only steaks.
- Grass-fed flavor and texture may not match every buyer’s preference.
Best for: Households that cook beef regularly, prefer grass-fed meat, and want steaks plus ground beef and burgers in separate portions.
Not ideal for: Small households with limited freezer space or steak-focused buyers who do not need burgers and ground beef.
- Total weight:9.75 lb
- Filet mignon:2 × 6 oz
- Ribeye steaks:2 × 10 oz
- NY strip steaks:2 × 10 oz
- Sirloin steaks:4 × 6 oz
- Other beef:6 × 5.33 oz burgers; 3 × 1 lb ground beef, 85/15 blend
- Feed and claims:100% grass-fed and finished; antibiotic-free; hormone-free
- Packaging:Individually vacuum-sealed and flash-frozen
Our verdict“Pick this pack for a well-stocked freezer and a grass-fed preference, but skip it if you need only a few steaks.”
Grumpy Butcher 8 Steak Full House Set, USDA Choice, 4.25 lb
This sampler makes variety the point: ribeye, filet mignon, and top sirloin arrive as eight hand-cut USDA Choice steaks. The four sirloins give the box a more practical, everyday side, while the two ribeyes and two filets supply richer and more tender options for a special meal. Compared with the Grumpy Butcher Premium 8-Steak Set, this assortment swaps NY strip for a larger share of sirloin and comes in a smaller stated total weight. That can work well when guests have different preferences, but fixed portions leave little room to tailor the mix. Vacuum sealing, flash-freezing, and reusable gel packs support frozen delivery; buyers still need freezer space and time to thaw. I’d favor it for a mixed group over a single-cut steak order.
Pros:- Three distinct cuts give diners different textures and flavor profiles.
- Four top sirloins make up half the assortment for versatile meals.
- USDA Choice steaks are described as hand-cut.
- Vacuum sealing, flash-freezing, and reusable gel packs support frozen shipment.
Cons:- The fixed count and cut mix cannot be customized.
- The 4.25 lb total is less than the 5 lb Grumpy Butcher Premium 8-Steak Set.
- Frozen delivery requires freezer space and thawing time.
Best for: Hosts and gift buyers who want an eight-steak mix with both premium cuts and more everyday sirloin portions.
Not ideal for: Buyers who want NY strip, larger steaks, or flexible quantities for a particular group.
- Total weight:4.25 lb
- Steak count:8
- Beef grade:USDA Choice
- Ribeye:2 × 12 oz
- Filet mignon:2 × 8 oz
- Top sirloin:4 × 6 oz
- Packaging and shipping:Vacuum-sealed, flash-frozen, with reusable gel packs
- Presentation:Gift box
Our verdict“Choose this sampler when sharing three different cuts matters more than having larger portions or NY strip.”
Grumpy Butcher Premium 8-Steak Set, USDA Choice, 5 lb
With four NY strips, two filets, and two ribeyes, this box leans toward steakhouse cuts rather than the sirloin-heavy mix in the Grumpy Butcher 8 Steak Full House Set. That makes it a stronger fit for buyers who want a familiar range of richer and leaner steaks without including ground beef or burgers. The stated 5 lb total gives it more overall weight than that 4.25 lb sampler, though both offer eight steaks and require frozen storage. USDA Choice beef is aged, professionally trimmed, vacuum-sealed, and blast-frozen; the gift-box presentation adds occasion appeal. The compromise is quantity per gathering: eight steaks may not stretch far for a large group, and delivery frozen means planning ahead to thaw. This is the more steakhouse-focused gift, not the broadest meal kit.
Pros:- Combines NY strip, filet mignon, and ribeye in one assortment.
- Four NY strips make it especially suitable for buyers who favor that cut.
- USDA Choice beef is aged and professionally trimmed.
- Vacuum sealing and blast-freezing help preserve the steaks during frozen storage.
Cons:- Eight steaks may be insufficient for a larger gathering.
- Frozen delivery requires storage space and thawing time.
- The assortment contains only three steak cuts, with no burgers or ground beef.
Best for: Gift buyers or hosts seeking an eight-steak selection of NY strip, filet, and ribeye for a small gathering.
Not ideal for: Large gatherings or buyers who want ground beef, burgers, or more everyday cuts in the box.
- Total weight:5 lb
- Steak count:8
- Beef grade:USDA Choice
- NY strip:4 × 10 oz
- Filet mignon:2 × 8 oz
- Ribeye:2 × 12 oz
- Processing:Aged and professionally trimmed
- Packaging:Vacuum-sealed, blast-frozen, shipped in insulated packaging
Our verdict“Pick this set for an occasion-ready mix of classic steakhouse cuts, especially if NY strip is a priority.”
10 x 6 oz Filet Mignon Steaks
For buyers who already know filet is the cut they want, this ten-pack of individually sealed 6 oz steaks is more direct than the mixed assortments elsewhere in this roundup. It supplies a repeatable portion for multiple meals, while the Grumpy Butcher Premium 8-Steak Set offers three cuts but only two filets. Hand-cut steaks ship frozen with dry ice or gel packs, and individual packaging lets you separate portions in the freezer. The clear tradeoff is a lack of variety: there are no strips, ribeyes, or sirloins to change up the menu. The product data also provides no cooking instructions, so newer steak cooks may need to source guidance elsewhere. I’d pick it for a household that regularly serves filet, not for a sampler-seeking gift buyer.
Pros:- Ten steaks provide more filet portions than the mixed-cut boxes.
- Each steak is individually sealed for portion-by-portion freezer storage.
- Hand-cut 6 oz steaks offer a consistent serving size.
- Ships frozen with dry ice or gel packs.
Cons:- The single-cut pack offers no variety for buyers who want different steak styles.
- No cooking instructions are listed.
- Fixed 6 oz portions may be too small or too large for some diners.
Best for: Filet mignon fans who want multiple individually packaged portions for several meals or a small household that freezes steaks for later.
Not ideal for: Buyers seeking a range of cuts, larger or variable portions, or included cooking guidance.
- Quantity:10 steaks
- Weight per steak:6 oz
- Cut:Filet mignon
- Preparation:Hand-cut
- Packaging:Individually sealed
- Shipping condition:Shipped frozen
- Cold-pack materials:Dry ice or gel-pack cooler
Our verdict“Choose this pack if you want a freezer supply of filet mignon, and skip it if variety or cooking guidance is a priority.”
How We Picked
I compared each option through the needs that matter when buying steaks by mail: cut selection, stated grade or sourcing, pack size, and meal flexibility. A box built around a single cut can be a better fit for repeat cooks who know what they like; a mixed set can make more sense for households that want different meals from one delivery. I also considered whether the listing provides enough information for a buyer to judge the quantity and style of the order, and whether the selection suits gifting, stocking a freezer, or cooking for a small household.
The order reflects those differences rather than treating every steak box as interchangeable. I placed versatile assortments with a clear grade or broad cut range ahead of narrow packs for general use, then gave focused picks their own roles for buyers who prefer strip, ribeye, filet, sirloin, or grass-fed beef. Larger counts are not automatically ranked higher: a bulk box can be a poor match for limited freezer space, and a broad assortment may include items a steak-focused buyer does not want. Where grade or sourcing is specified, I treat it as a useful selection detail, not a guarantee of personal preference.
Factors to Consider When Choosing Best Mail Order Steaks
Choosing mail order steaks is less about finding one universally best box and more about matching the shipment to your cooking habits. I’d settle the questions below before comparing pack names: who will eat the steaks, how often you’ll cook them, and whether you want a particular cut or a mix.
Choose Grade and Sourcing for Your Priorities
Grade and sourcing can help narrow the field, but they answer different questions. USDA Prime and Choice describe grading categories, while terms such as grass-fed describe how cattle were raised or fed; neither label replaces your own preference for flavor, texture, or cooking style. If marbling is a priority, compare the grade stated on the listing and look for clear cut details rather than assuming every steak in a box is alike. Grass-fed boxes may appeal to shoppers who specifically want that sourcing, but they are not simply a higher or lower grade than conventional beef. A common mistake is treating a premium-sounding name as a substitute for checking the actual grade and cuts included. I’d choose the label that matches your priorities, then compare weight and pack composition.
Compare Total Weight, Not Just Steak Count
A dozen small steaks can provide less food than a smaller-count box with heavier portions. Check the listed total weight and, when available, the weight of each steak before deciding how many meals a shipment will cover. This is especially useful when comparing filet packs, since portion size can differ substantially between boxes. For a dinner party, similar-sized portions make serving easier; for varied weeknight meals, a range of sizes may be fine. Avoid assuming that a high piece count means better value or more servings. If a listing does not make portion details clear, treat that uncertainty as part of the buying decision.
Decide Whether You Want One Cut or a Mixed Box
A focused box is the better fit when everyone in your household prefers the same steak and you already know how you like to cook it. Mixed assortments bring more flexibility, but they can include cuts that need different cooking approaches or are not equally popular with everyone at the table. That variety is useful for trying new meals or giving a gift when you do not know the recipient’s favorite cut. It can be wasteful, though, if the household repeatedly reaches for only one type of steak. Before ordering, check the full contents list and decide whether the less familiar items are a benefit or a compromise.
Match Box Size to Freezer Space and Cooking Frequency
Bulk packs can reduce the number of orders you need to place, but they only make sense if you have room to store them and a plan to use the contents. Measure usable freezer space rather than relying on the advertised weight alone; packaging takes up room, and other frozen food may already occupy the shelves. Consider how many steak meals your household cooks in a typical month so the shipment does not sit longer than you intended. For occasional grilling, a smaller pack or gift box may be easier to manage than a large case. For frequent cooks, a larger count can be more convenient if storage is ready before delivery.
Check Delivery and Handling Details Before Ordering
Shipping details affect whether a mail order box fits your schedule as much as the cut selection does. Review the seller’s delivery window, packaging information, and instructions for receiving and storing the shipment. If the order is a gift, confirm that the recipient can accept it when it arrives and has freezer space available. Do not assume every seller handles delivery or storage guidance the same way, even when the products look similar. For a time-sensitive meal, leave enough room for delivery uncertainty rather than planning around an unverified arrival date. Read the current listing and seller policies before placing the order.
Pay More for the Difference You Will Actually Use
A higher-grade or premium-labeled box is most worthwhile when its stated features match what you value, such as a particular grade, larger portions, or a more specialized selection. If you mainly need dependable steaks for casual meals, a straightforward Choice pack may be a better fit than a set built around premium positioning. For gifting, presentation and variety may matter more than getting the largest possible number of steaks. For a freezer stock-up, total weight and cut consistency may matter more than an assortment’s novelty. Decide which feature changes your meals before paying for a box with extras you may not use. That keeps the comparison focused on utility rather than labels alone.
Frequently Asked Questions
Is a Prime steak box always a better choice than a Choice steak box?
No. Prime and Choice indicate different USDA grade categories, but the better fit depends on what you want from the order and how you plan to cook. A Prime assortment such as MeatWorks’ may suit someone prioritizing that grade across a mixed selection, while a Choice pack can be a sensible match for a familiar cut or larger household supply. Compare the listed cuts and weights along with the grade rather than choosing by grade alone. If you have a preferred cut, a focused box may fit better than a higher-grade assortment with items you do not want.
Should I choose a mixed steak assortment or a box of one cut?
Choose a mixed box if different people in your household prefer different cuts, or if you want variety for several meals. A single-cut box is easier to plan around when you know everyone likes strip, ribeye, filet, or sirloin and you want consistent cooking times. Mixed assortments can also work well as gifts, but check every included item rather than assuming the box contains only steaks. If freezer space or meal planning is tight, a focused pack can reduce the chance that less popular cuts go unused.
How can I tell whether a steak pack has enough food for my household?
Start with total listed weight and individual steak weights, not the number of pieces. Then estimate how many portions you need per meal and how often you expect to cook steak. Packs with the same count can differ in total weight, so a six-pack is not automatically equivalent to another six-pack. If the listing gives only a count and no useful portion information, you may need to choose a box with clearer weight details. It also helps to account for whether the meal includes substantial sides or other proteins.
Is grass-fed beef the right choice if I want a specific steak flavor?
Grass-fed is a sourcing preference, not a promise that every buyer will prefer the flavor. If you are curious about that style, a mixed box such as Rastelli’s can let you try several cuts, while Thomas Farms centers on ribeyes for buyers who already know they want that cut. Compare the stated cuts and package size, since sourcing alone does not tell you how much food you are ordering. If you are buying for a group with varied preferences, a conventional mixed assortment may be a safer choice than committing the whole shipment to one sourcing style.
What should I check before ordering steaks as a gift?
Confirm that the recipient can receive the delivery and has room to store the shipment promptly. Check the contents, total weight, and whether the box includes only steaks or other foods, since a large assortment may be less convenient for a small household. A mixed set can suit someone whose preferred cut you do not know, while a focused filet or strip box is better when you know their taste. Review the seller’s current delivery and handling details before choosing a date. If the recipient has dietary or sourcing preferences, verify those details from the listing rather than relying on the box name.
Conclusion
For most shoppers, I’d choose the MeatWorks USDA Prime 8-Steak Assortment as the best overall option because it pairs a stated Prime grade with a mixed selection. The Grumpy Butcher USDA Choice New York Strip 8-Pack is my best value-style pick for buyers who want a substantial, focused supply of a familiar cut, while the Grumpy Butcher Prime Reserve Bone-In Steak Set is the best premium choice for shoppers seeking a larger bone-in steak selection. Beginners may prefer the Omaha Steaks Steakhouse Favorites for its broad range of items and meal variety, provided they want more than steak alone. For specific needs, I’d point grass-fed shoppers toward Rastelli’s for several cuts and ground beef, or Thomas Farms for a ribeye-centered order; choose a filet pack when tenderloin is the clear priority. Match the box to your preferred cuts, household size, and freezer capacity, and the right choice should become clear.
