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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products produced from March 31 through Oct. 7, 2026, after some products may have been stored at improper temperatures. The products were distributed nationwide and to Hong Kong; FSIS says there are no confirmed illnesses. Consumers should not eat affected products and should discard them or return them to the place of purchase.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry because products may have been stored at improper temperatures in a warehouse cooler, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Oct. 17. The recall covers products made from March 31 to Oct. 7, 2026, including hot dogs, bacon, sausage, turkey breasts and ham, and affects consumers who may have items in refrigerators or freezers.
The affected products were made by Kayem, based in Chelsea, Massachusetts, and include meat and poultry sold under various brands. The recalled items carry one of three establishment numbers inside the USDA inspection mark: EST. M/P 7839, EST. P 20935A or EST. M 9520. FSIS said more than 100 products are covered; the report identifies the items by product lists and labels rather than naming every item in its text.
The products were shipped to retail and foodservice locations across the United States and to Hong Kong. Some have long shelf lives, raising the possibility that they remain in household refrigerators or freezers or in foodservice inventory. The recall notice advises consumers not to eat affected products. They should be thrown away or returned to the place of purchase.
FSIS said the issue came to light after Kayem received a retail customer complaint on Oct. 1 about product arriving warm. The company investigated and found that various ready-to-eat meat and poultry products had been stored in a warehouse cooler that experienced temperature deviations. The agency reported no confirmed illnesses linked to the recalled products as of its announcement. Anyone concerned about illness should contact a health care provider.
A Broad Recall Across Meat Products
The scale and range of this recall mean consumers may need to check packaged meat and poultry already stored at home, rather than relying only on a particular product type or brand name. The affected items include ready-to-eat foods that can be served without further cooking, and some products may remain in circulation because of their shelf life. Checking the establishment number and product information against the recall list is more reliable than assuming a product is unaffected based on its category alone.
The distribution also reaches beyond grocery shoppers. Because products went to foodservice locations nationwide, restaurants and other businesses that received them need to identify affected stock and follow the recall instructions. The Hong Kong shipment means the recall’s reach is not limited to the United States, although the source report does not give further detail about local distribution there.
food thermometer for meat and poultry
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How the Cooler Problem Was Found
The timeline provided by FSIS begins with a retail customer’s report of warm product temperatures at delivery on Oct. 1, 2026. Kayem then investigated and determined that products had been kept in a warehouse cooler where temperature deviations occurred. The affected production period extends from March 31 through Oct. 7, a span of more than six months; the report does not say that every product made during that period experienced the same conditions.
FSIS described the recall as involving more than 1.5 million pounds of ready-to-eat meat and poultry, including hot dogs, bacon, sausage, turkey breasts, hams and other products. The agency’s notice provides a list of more than 100 affected products and product-label information. Consumers can use those details, together with the establishment numbers on packaging, to determine whether an item is included.
“Some product may be in consumers’ refrigerators or freezers.”
— U.S. Department of Agriculture’s Food Safety and Inspection Service
Which Products Reached Each Market
The source report does not identify how much of the recalled volume went to individual stores, foodservice businesses or Hong Kong, nor does it provide a full breakdown by product or brand in its text. The affected items are listed separately, and consumers should consult the official product list and labels rather than infer coverage from a general description.
The report also does not specify the temperatures reached in the cooler, how long products may have been exposed, or whether every product in the production window was affected. FSIS reported no confirmed illnesses at the time of publication, but that status could change if further reports are received.
Check Packages and Follow Recall Guidance
Consumers should compare products they have at home with the recall list and inspect package labels for establishment numbers EST. M/P 7839, EST. P 20935A and EST. M 9520. If a product is covered, do not eat it; discard it or return it to the store where it was purchased, following any instructions provided by the retailer. Businesses that received the products should check their inventory and act on the recall notice.
Anyone who believes they became ill after eating a recalled product should contact a health care provider. The information available in the report does not state whether Kayem or FSIS has announced additional measures or a schedule for further updates. Consumers and businesses can monitor FSIS recall communications for new product details or changes to the notice.
Key Questions
What products are included in the Kayem recall?
The recall covers more than 1.5 million pounds of ready-to-eat meat and poultry, including hot dogs, bacon, sausage, turkey breasts, ham and other products. FSIS says the affected items span more than 100 products; check the recall list and package details for specific brands and items.
How can I tell whether a product is affected?
Compare the product and label with the recall list. The affected products carry one of these establishment numbers inside the USDA inspection mark: EST. M/P 7839, EST. P 20935A or EST. M 9520. The establishment number alone should be checked alongside the product information in the notice.
What should I do with a recalled product?
Do not eat it. FSIS says consumers should throw affected products away or return them to the place of purchase. Follow any additional handling instructions from the retailer or the recall notice.
Have any illnesses been confirmed?
FSIS reported no confirmed reports of illness linked to the products when the recall was announced on Oct. 17, 2026. Anyone concerned about an illness should contact a health care provider.
Why were the products recalled?
After a retail customer reported warm product temperatures at delivery on Oct. 1, Kayem investigated and found that products had been stored in a warehouse cooler that experienced temperature deviations. FSIS did not provide the temperatures reached or how long the products may have been exposed.
Source: rss
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