Humidity Control - Eat More Butter

Product Care & Storage

Optimal Humidity for Butter Cellaring: A Cheese‑Style Approach

butter aging humidity conditions

Learn why maintaining 80-85% humidity is crucial for butter cellaring success and how to create the perfect cheese-style aging environment.

Diana
August 24, 2025

manufacturing continuous vs batch

Production & Processing

Continuous vs. Batch Churning Systems

Learn the key differences between continuous and batch churning systems, and discover…

Diana
December 25, 2025

dairy butter type differences

Production & Processing

Whey Butter vs. Creamery Butter: Differences

Observe the intriguing contrasts between whey butter and creamery butter, and discover…

Diana
December 24, 2025

butter fat seasonal variations

Production & Processing

Seasonality in Butter: Spring vs. Winter Fat

When it comes to butter, seasonal shifts reveal surprising differences in flavor and…

Diana
December 24, 2025

non dairy butter labeling regulations

Production & Processing

Non‑Dairy ‘Butter’ Terminology: Labeling Rules

Navigating non-dairy 'butter' terminology reveals important labeling rules that can…

Diana
December 23, 2025