Culinary Flavors - Eat More Butter

Recipes & Culinary Uses

Infused Butters: Garlic, Herb & Citrus Methods

Join the journey of creating infused butters with garlic, herbs, and citrus for flavors that will elevate your culinary creations to new heights.

Diana
January 7, 2026

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Classic French Butter Sauces

Béarnaise vs. Hollandaise: Acid Choice and Flavor Profile

Understanding how acid choices shape Béarnaise and Hollandaise reveals their unique flavor profiles and pairing potentials—continue reading to discover more.

Diana
September 8, 2025

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Shopping Guides

European‑Style vs. American‑Style Butter at a Glance

Observe the key differences between European-style and American-style butter, and…

Diana
January 9, 2026

Vetted

15 Best Cutting Boards for Chef Knives in 2026

For the 15 best cutting boards for chef knives in 2026, find out which eco-friendly and…

Eat More Butter Team
January 8, 2026

Shopping Guides

Choosing Salted vs. Unsalted Butter for Cooking

Discover the key differences between salted and unsalted butter for cooking, and learn…

Diana
January 8, 2026

Vetted

15 Best End Grain Cutting Boards for 2026 That Chefs Love

Nestled among top kitchen essentials, these 15 end grain cutting boards for 2026…

Eat More Butter Team
January 8, 2026