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How to Make Weed Butter Using Levo Infuser

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An image showcasing the Levo Infuser in action: a sleek, countertop device with a digital display, gently infusing butter with vibrant green cannabis leaves, releasing aromatic vapors, and producing a rich, potent infusion

I’ve got a secret that will take your culinary adventures to new heights.

Imagine infusing the rich, creamy goodness of butter with the tantalizing essence of weed. Yes, you heard me right.

In this article, I’ll guide you through the process of making weed butter using the Levo Infuser. Get ready to elevate your recipes and open up a world of possibilities.

It’s time to embark on a journey that will leave your taste buds buzzing with delight. Let’s get cooking!

Key Takeaways

  • Consider desired effects and flavors when choosing a strain for weed butter
  • Proper decarboxylation maximizes the potency of weed butter
  • The Levo Infuser ensures potent and consistent weed butter infusion
  • Straining and storing weed butter properly results in a refined and long-lasting end product

Choosing the Right Strain

When choosing the right strain for making weed butter, it’s important to consider the desired effects and flavors. Different strains of cannabis can produce varying effects when infused into butter. Some strains are more uplifting and energizing, while others are more relaxing and sedating.

It’s also crucial to consider the flavors that different strains can bring to your weed butter. Certain strains have fruity or citrusy undertones, while others have earthy or herbal notes. These flavors can add depth and complexity to your infused creations.

Furthermore, the effects of different strains in weed butter can be experienced through various methods of consumption, such as baking, cooking, or simply spreading it on toast. So, choosing the right strain is essential in creating the perfect weed butter experience.

Now, let’s move on to preparing and decarboxylating the weed.

Preparing and Decarboxylating the Weed

Once the cannabis is finely ground, it’s important to decarboxylate it in order to activate the desired compounds. This step is crucial for maximizing the potency of weed butter during the infusion process.

Here are some tips for achieving the best results:

  • Time and Temperature: Set your oven to around 240°F (115°C) and bake the ground cannabis on a baking sheet for 30-40 minutes. This ensures proper decarboxylation without burning the plant material.

  • Even Distribution: Spread the ground cannabis evenly on the baking sheet to ensure uniform decarboxylation. This helps to activate all the desired compounds, maximizing the potency of your weed butter.

  • Stirring: Gently stir the cannabis halfway through the decarboxylation process. This helps to promote even heating and prevents any hotspots that could potentially degrade the potency of the weed butter.

Using the Levo Infuser for Butter Extraction

To extract the butter, simply load the ground cannabis into the Levo Infuser and follow the instructions provided.

The Levo Infuser is a revolutionary device that takes the guesswork out of making infused butter. It allows you to maximize the potency of your weed butter infusion, ensuring that every batch is potent and consistent.

The key to maximizing potency is to use a high-quality strain of cannabis and to decarboxylate it properly before infusing it. The Levo Infuser takes care of the rest, extracting the cannabinoids and terpenes from the cannabis and infusing them into the butter.

But why stop there? With the Levo Infuser, you can also experiment with different herbs to add unique flavors to your infused butter. Try adding lavender for a soothing effect, or rosemary for a savory twist.

The possibilities are endless when it comes to creating your own infused butter flavors. So go ahead, get creative, and elevate your culinary creations with the Levo Infuser.

Infusing the Butter With Weed

Using the Levo Infuser, you can effortlessly infuse the butter with the flavorful essence of cannabis. This method not only adds a unique twist to your culinary creations, but it also offers several benefits of using weed-infused butter in cooking.

Here are three reasons why you should consider infusing your butter with weed:

  • Enhanced Flavor: Weed-infused butter brings a distinct, earthy flavor to your dishes, elevating the taste and adding a hint of herbal goodness.

  • Controlled Dosage: By infusing the butter yourself, you have control over the potency of the cannabis in your recipes. This allows you to customize the dosage according to your preferences.

  • Versatility: Weed-infused butter can be used in a wide range of recipes, from sweet to savory. Whether you’re making baked goods, sauces, or even a simple toast spread, the possibilities are endless.

When it comes to infusing butter with weed, there are various methods you can try. Some popular options include the traditional stovetop method, the slow cooker method, and of course, the convenient and precise Levo Infuser method. Experiment with different techniques to find the one that suits your needs and taste preferences best.

Straining and Storing the Weed Butter

When straining and storing the weed butter, don’t forget to use a fine-mesh sieve to remove any plant material and ensure a smooth and creamy consistency.

Straining is a crucial step in the weed butter-making process, as it helps eliminate any unwanted particles and ensures a refined end product.

By using a fine-mesh sieve, you can effectively separate the infused butter from the plant material, resulting in a velvety texture that is perfect for cooking and baking.

Additionally, it’s important to consider long term storage methods for your weed butter.

To preserve its potency and flavor, I recommend storing it in an airtight container in the refrigerator or freezer.

This will help maintain its freshness and allow you to enjoy your homemade weed butter for an extended period of time.

Frequently Asked Questions

Can I Use Any Type of Butter for Infusing With Weed?

Yes, you can use different types of butter for infusing with weed. However, it is best to use unsalted butter as it allows for better control of the final flavor. Follow best practices for infusing weed butter to achieve optimal results.

How Long Does It Take for the Levo Infuser to Extract the THC From the Weed?

To speed up THC extraction with the Levo infuser, I recommend using a higher temperature setting. The specific temperature that maximizes extraction may vary, so experimentation is key. It typically takes about 2-4 hours for the Levo infuser to extract THC from weed.

Can I Use the Weed Butter in Recipes That Require Regular Butter?

Yes, you can definitely use weed butter in recipes that require regular butter. It serves as a great alternative for infusing cannabis into non-cannabis recipes, adding a unique twist to your dishes.

How Long Can I Store the Weed Butter and How Should I Store It?

To properly store weed butter and determine if it has gone bad, it’s important to keep it refrigerated in an airtight container. Check for any signs of mold, discoloration, or a rancid smell before using.

Can I Use the Levo Infuser for Infusing Other Herbs or Ingredients Besides Weed?

Yes, the Levo Infuser can be used for infusing other herbs or ingredients besides weed. It offers different uses, allowing you to explore a variety of flavors and benefits when infusing with the Levo Infuser.


In conclusion, making weed butter using the Levo Infuser has been a game-changer for me. It streamlines the process and ensures consistent results every time. I’ve been able to experiment with different strains and flavors, resulting in a butter that is not only potent but also delicious.

The Levo Infuser has made the whole process incredibly easy and efficient, allowing me to enjoy homemade edibles whenever I want.

Did you know that according to a study published in the Journal of Drug Issues, the legalization of marijuana has led to a decrease in opioid overdose deaths by 21%? It’s just one of the many benefits of incorporating cannabis into our lives responsibly.