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How to Grill Corn on the Cob in Foil With Butter

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An image showcasing a golden, perfectly grilled corn on the cob, wrapped in foil

I love the sweet and juicy taste of grilled corn on the cob, especially when it’s slathered in butter. There’s something about the smoky char and the rich, creamy butter that makes every bite absolutely irresistible.

In this article, I’ll show you how to perfectly grill corn on the cob in foil with butter, so you can enjoy this mouthwatering summer treat in the comfort of your own backyard. Get ready to take your corn game to the next level!

Key Takeaways

  • Firm and bright green husks indicate freshness.
  • Different wrapping techniques can be used based on preference.
  • Melted butter adds a rich and creamy taste.
  • Grilling brings out the natural sweetness and adds a smoky char to the corn.

Choosing the Perfect Corn

When choosing the perfect corn, make sure it’s firm and has bright green husks.

There are several corn varieties to choose from, each with its own unique flavor and texture. Sweet corn is the most common variety, known for its tender kernels and sweet taste. There are also specialty varieties like white corn, which has a slightly milder flavor, and bi-color corn, which combines the sweetness of yellow corn with the tenderness of white corn.

When it comes to seasonality, corn is at its peak during the summer months, from June to September. This is when you’ll find the freshest and most flavorful corn at your local grocery store or farmers market.

Preparing the Foil Wraps

Assemble the foil wraps by placing the corn on a sheet of aluminum foil and spreading a generous amount of melted butter on top.

Wrapping techniques can vary depending on personal preference, but I find that folding the foil over the corn and crimping the edges tightly creates a secure and effective seal. This helps to trap the heat and steam inside, ensuring that the corn cooks evenly and stays moist.

Grilling variations can also be incorporated by adding different seasonings or toppings before sealing the foil. For example, you can sprinkle some garlic powder, paprika, or grated Parmesan cheese on top of the butter for extra flavor.

These additions infuse the corn with a delicious and aromatic taste that complements its natural sweetness.

Adding Butter for Extra Flavor

To enhance the flavor, spread a generous amount of melted butter on top of the corn before wrapping it in foil. Butter adds a rich and creamy taste that perfectly complements the sweetness of the corn.

While butter is a classic choice, there are also butter alternatives that can be used for those who prefer a healthier option. Olive oil or coconut oil are great alternatives that still impart a delicious taste.

Corn itself is not only a tasty addition to any meal, but it also offers numerous health benefits. It is a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. Additionally, corn contains antioxidants that can help protect against chronic diseases and promote overall well-being.

Grilling the Corn on the Cob

If you’re looking for a delicious way to cook your corn on the cob, try placing it directly on a hot grill. Grilling corn on the cob brings out its natural sweetness and adds a smoky char that is simply irresistible.

Here are three grilling techniques that will elevate your corn on the cob to new heights:

  1. Direct grilling: This is the most straightforward method. Simply brush the corn with oil or butter, season with salt and pepper, and place it directly on the hot grill. Turn the corn occasionally to ensure even cooking and a beautiful char.

  2. Indirect grilling: For a more gentle and even cooking, you can use indirect grilling. Start by preheating the grill on medium heat. Wrap the corn in foil with a pat of butter and your choice of seasonings. Place the foil-wrapped corn on the cooler side of the grill and cook for about 15-20 minutes, turning occasionally.

  3. Cedar plank grilling: For a unique and flavorful twist, try grilling corn on a cedar plank. Soak the plank in water for at least 30 minutes before grilling. Brush the corn with oil or butter and seasonings, then place it on the soaked plank. Grill on medium heat for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.

With these grilling techniques and seasoning options, your corn on the cob will be the star of your next barbecue. Enjoy the smoky, sweet flavors that only grilling can bring out.

Serving and Enjoying the Delicious Result

When serving the delicious result of your grilled corn on the cob, don’t forget to sprinkle it with your favorite toppings for an extra burst of flavor. Whether you prefer classic butter and salt or want to get creative with unique combinations, the possibilities are endless. Here are some serving tips and pairing options to enhance your corn on the cob experience:

Topping Description Pairing Options
Parmesan Cheese Adds a savory and tangy flavor Grilled chicken or steak
Chili Powder Adds a spicy kick to your corn Grilled shrimp or fish
Lime Juice Adds a refreshing and citrusy twist Grilled tacos or quesadillas

Experiment with different combinations and find your favorite. Remember, the key is to complement the natural sweetness of the corn while adding your own personal flair. So go ahead, get creative, and enjoy the deliciousness of grilled corn on the cob!

Frequently Asked Questions

How Do I Know if the Corn Is Ripe and Ready to Be Grilled?

To select ripe corn, look for bright green husks that are tightly wrapped and feel plump when squeezed. Signs of a ripe corn include fresh silk and kernels that are plump and milky. To test if corn is ready to be grilled, peel back a small section of the husk and press a kernel with your thumbnail. If the juice is milky and the kernel is tender, it’s ready to be grilled.

Can I Use Aluminum Foil Instead of Foil Wraps for Grilling the Corn?

Using aluminum foil for grilling corn has its pros and cons. The foil provides a protective barrier and helps cook the corn evenly, but it may prevent the corn from getting those beautiful grill marks.

Is It Necessary to Add Butter for Grilling the Corn on the Cob?

Yes, butter is necessary for grilling corn on the cob. Skipping the butter might result in a less flavorful and drier corn. However, if you prefer a healthier option, you can use a lighter amount of butter or substitute it with a healthier alternative.

Can I Grill the Corn Without Using Any Foil Wraps?

Grilling corn without foil is possible, but it may result in drier corn. However, there are alternative cooking methods, such as direct grilling or using a grill basket, that can help retain moisture and still give you that delicious charred flavor.

How Long Should I Let the Corn Cool Before Serving It?

After grilling the corn, it is important to let it cool for about 5 minutes before serving. This allows the kernels to set and makes it easier to handle.


In conclusion, grilling corn on the cob in foil with butter is a simple yet delicious way to enjoy this summer staple. With just a few steps, you can create a mouthwatering dish that will impress your friends and family at any barbecue.

Did you know that corn is one of the most widely grown crops in the world? In fact, over 1 billion metric tons of corn are produced globally each year. So why not take advantage of this versatile and abundant ingredient by trying out this grilling method?

Your taste buds will thank you!