FDA issues highest-risk recall for Alfredo sauce sold in 41 states

The Food and Drug Administration (FDA) has classified a recall of over 900 cases of Alfredo sauce as a Class I event, its most serious level, due to potential salmonella contamination from a dry milk powder ingredient. The recall affects products distributed across 41 states, with no reported illnesses so far.

The recall involves 913 cases of Alfredo sauce packaged in 3-pound, 7-ounce sealed poly bags, with 12 bags per case. The product was produced by The Coffee Connexion Co., Inc., based in Lebanon, Tennessee, which voluntarily initiated the recall on May 6 after its supplier recalled a dry milk powder ingredient contaminated with salmonella.

The affected products carry UPC 0039954921963, with batch numbers ranging from 046188 to 049094 and best-by dates between January 12, 2028, and April 20, 2028. The distribution covered more than 40 states, including California, Texas, Florida, and New York, among others. The FDA has not reported any illnesses linked to this product, but the potential health risk is significant, especially for vulnerable populations.

Health Risks and Public Safety Implications

This recall underscores the serious health risks posed by salmonella contamination, which can cause severe illness or death, particularly in children, the elderly, and immunocompromised individuals. The FDA’s highest classification indicates a significant threat to public health, prompting urgent action to prevent consumption of the contaminated product.

Recalls and Food Safety Oversight History

This is one of the latest in a series of food recalls linked to contamination issues involving ingredients like dry milk powder. The FDA has increased scrutiny on food suppliers following recent outbreaks of foodborne illnesses, emphasizing the importance of supply chain safety and rigorous testing. The agency’s recall classification system helps prioritize response efforts, with Class I indicating the highest level of risk.

“Consumers should check their products immediately and discard any Alfredo sauce matching the batch numbers and UPC provided. No illnesses have been reported, but the risk is serious.”

— an anonymous FDA official

Unreported Illnesses and Future Developments

It is not yet confirmed whether any cases of salmonella infection have been linked to this product. The FDA has not issued a press release or provided updates on illnesses, and investigations are ongoing to determine if any health impacts have occurred.

Next Steps for Consumers and Regulators

Consumers are advised to check for the affected UPC and batch numbers and dispose of the product if identified. The FDA and the manufacturer are likely to monitor reports of illness and conduct further testing. Additional recalls or safety alerts may follow if further contamination or cases are identified.

Key Questions

How can I identify if my Alfredo sauce is part of the recall?

Check the product’s UPC 0039954921963 and batch numbers listed from 046188 to 049094. Also, verify the best-by date, which ranges from January 12, 2028, to April 20, 2028.

Are there symptoms I should watch for if I consumed this product?

Symptoms of salmonella infection include fever, diarrhea, nausea, vomiting, and abdominal pain. Seek medical attention if you experience these symptoms after consuming the product.

Has anyone reported illness related to this recall?

No, according to the FDA, no illnesses have been reported so far linked to this product.

What should I do if I have the recalled Alfredo sauce?

Discontinue use immediately and dispose of the product. Contact your retailer or the manufacturer for further guidance or a refund.

Will there be further recalls or safety alerts?

It is possible, as investigations continue. The FDA and the company may issue additional alerts if new information emerges.

Source: Google Trends