Get ready to savor the best Peanut Butter Blossom Cookies! Combine peanut butter, sugar, and Hershey's Kisses for a delicious treat. Shape dough, roll in sugar, bake, then top with a gooey chocolate kiss. Each cookie delivers a perfect blend of flavors. Why settle for less when you can bake these scrumptious cookies?
Key Takeaways
- Cream butter and peanut butter for a rich flavor base.
- Use high-quality Hershey's Kisses for a perfect finish.
- Roll dough balls evenly for consistent cookie size.
- Follow baking time precisely for the ideal texture.
- Unwrap all Hershey's Kisses before starting to streamline the process.
Recipe Overview
Get ready to immerse yourself in the delicious world of Peanut Butter Blossom Cookies by learning about the recipe overview.
The original recipe for these delectable treats combines creamy peanut butter, baking soda, and cookie dough to create a rich and chewy base. Once the cookie dough is prepared, it's shaped into balls, rolled in sugar, and placed on a baking sheet.
The cookies are then baked at 350°F for 13-14 minutes until they're perfectly golden brown.
After baking, the Peanut Blossoms are topped with a single Hershey's Kiss while they're still warm, allowing the chocolate to melt slightly and adhere to the cookie. This classic finishing touch adds a sweet and decadent flavor to the already delicious peanut butter cookie.
Ingredients List
For the Peanut Butter Blossom cookie recipe, gather flour, baking soda, baking powder, butter or margarine, peanut butter, granulated sugar, brown sugar, egg, vanilla, additional sugar for rolling, and Hershey kisses.
Using Imperial margarine and Hershey's Kisses can enhance the flavor and texture of your Peanut Butter Blossoms.
The recipe typically makes around 30 cookies when using a 2 tablespoon cookie scoop.
To streamline your baking process, unwrap all Hershey kisses before you begin.
Remember to roll all cookie dough balls evenly before coating them in sugar. This step guarantees a consistent look and taste for your Peanut Butter Blossom cookies.
Prepare your ingredients meticulously, and follow the steps carefully to achieve the perfect blend of peanut butter, sweetness, and chocolate in every bite.
Enjoy the delightful combination of flavors and textures that these cookies offer, making them a favorite for any occasion.
Step-by-Step Instructions
To begin making the Peanut Butter Blossom cookies, cream together butter, peanut butter, sugars, eggs, vanilla, salt, and baking soda until smooth. Next, add in unbleached flour and mix until well combined to form the cookie dough.
Shape the dough into small balls, coat them in granulated sugar, and place them on a baking sheet. Preheat your oven to 350°F and bake the cookies for 10-12 minutes until slightly set.
Once the initial baking time is up, take the cookies out of the oven and gently press a Hershey's Kiss into the center of each cookie. Return the cookies to the oven and bake for an additional 5 minutes until they turn a lovely golden hue.
Nutritional Information
Explore the nutritional content of these Peanut Butter Blossom cookies to make informed choices about enjoying this delectable treat. Each cookie contains approximately 167 calories, offering a balance of 22g of carbohydrates, 3g of protein, and 8g of fat.
These delightful cookies also contain 4g of saturated fat and 19mg of cholesterol, making them a tasty indulgence best enjoyed in moderation.
The Peanut Butter Blossoms combine the rich flavors of peanut butter and chocolate, making them a popular choice for parties or holiday gatherings.
When savoring these cookies, be mindful of their nutritional information to confirm they fit into your dietary preferences. Whether you're a fan of the classic combination of peanut butter and chocolate or simply enjoy a sweet treat now and then, Peanut Butter Blossom cookies provide a delicious option to satisfy your cravings while being aware of their nutritional content.
Recipe Testing and Results
Testing five core basic Peanut Blossom recipes with variations in ingredients like shortening vs. butter, sugar amounts, and flour/peanut butter ratios yielded valuable insights into achieving the perfect cookie. Here are some key findings from the recipe testing:
- Butter-based recipes resulted in a richer flavor but required adjustments to prevent spreading during baking.
- The Betty Crocker recipe emerged as the favorite among testers, delivering a firmer, more flavorful cookie overall.
- Variances in ingredients and ratios led to noticeable differences in texture and flavor.
- The experiment emphasized the significance of recipe variations and thorough testing to determine the best Peanut Butter Blossom cookie recipe.
Through meticulous testing and analysis, a recipe that balances flavor, texture, and consistency can be achieved. The quest for the ultimate Peanut Butter Blossom cookie recipe continues, with the Betty Crocker version standing out as a strong contender for the title of the best recipe.
Frequently Asked Questions
Why Are My Peanut Butter Blossoms Dry?
If your peanut butter blossoms are dry, they might be overbaked or have too much flour. Not having enough peanut butter or storing them improperly can also lead to dryness. Try adding extra egg or more peanut butter for moisture.
What Is the History of the Peanut Butter Blossom Cookie?
The history of the peanut butter blossom cookie dates back to Freda Smith's creation in 1957. Originally named Black-Eyed Susans, this delightful treat gained fame after being entered in a competition and printed on Hershey's Kisses bags.
Who Invented Hershey Kiss Cookies?
Imagine a world where kisses bloom into cookies. Freda Smith, the wizard behind Hershey Kiss Cookies, crafted magic from kitchen mishaps, turning scarcity into sweetness. She birthed a timeless treat that delights generations.
Why Are the Peanut Butter Cookies Crumbling?
Overmixing the dough dries it out, leading to crumbly cookies. Incorrect flour measurements can make the dough fragile. Baking too long or at high heat dries them out. Expired ingredients affect texture. Improper storage contributes too.
Conclusion
So there you have it, the best peanut butter blossom cookie recipe for all your baking needs!
Did you know that peanut butter is a good source of protein, containing around 7-8 grams per 2 tablespoon serving?
So not only are these cookies delicious, but they also provide a little boost of protein for your day.
Enjoy baking and indulging in these delightful treats!
Sunny’s articles radiate enthusiasm, much like her sunny disposition. As our resident “Butter Geek”, she delves deep into the latest butter trends, ensuring our readers are always in the know. Beyond her writing, Sunny’s passion lies in exploring vegan butter alternatives and hosting butter-tasting soirées.
