Finding a reliable non dairy butter can be challenging with so many options claiming to mimic traditional butter. The best picks balance flavor, texture, and versatility, but often require tradeoffs between health, taste, and price. Country Crock Plant Butter with Olive Oil Sticks stands out for its flavor and ease of use, while Miyoko’s Creamery Organic Salted Vegan Butter excels in natural ingredients and richness. However, some options may compromise on meltability or shelf stability for dietary preferences or health benefits. Keep reading for a detailed comparison to find the best non dairy butter for your needs.
Key Takeaways
- The top-ranked products combine natural ingredients with good melting and cooking qualities.
- Price varies significantly, with premium options offering better flavor but higher costs.
- Plant-based butters with added oils tend to mimic traditional butter more closely in texture.
- Vegan and allergen-free options often sacrifice some flavor or versatility for dietary restrictions.
- Size and packaging are important factors for long-term use and storage convenience.
| non dairy butter | Weight |
|---|---|
| Country Crock Plant Butter wit | 16 oz. |
| I Can’t Believe It’s Not Butte | — |
| Premium Gourmet Ghee | — |
| Livlo Organic Vegan Ghee | — |
| Earth Balance Soy-Free Natural | 15 ounces |
| Earth Balance Organic Whipped | 13 ounces |
| Earth Balance Olive Oil Butter | — |
| Melt USDA Organic Rich & Cream | 13 ounces |
| MIYOKO’S CREAMERY Organic Oat | — |
| Kirkland Signature Ghee Clarif | 27 oz |
| Earth Balance Soy Free Buttery | 15 ounces |
| Earth Balance Sticks Buttery V | 16 ounces |
| Miyoko’s Creamery Organic Salt | 8 ounces |
More Details on Our Top Picks
Country Crock Plant Butter with Olive Oil Sticks, 16 oz., 4 Count
This plant-based butter stands out for its familiar texture and ability to substitute directly for dairy butter in most recipes, making it ideal for those seeking a versatile option. Compared with Earth Balance Soy-Free Natural Buttery Spread, it offers a more neutral flavor and better melting properties for baking, but it may fall short in achieving the same richness in certain confections. The inclusion of olive oil enhances flavor and adds health benefits, yet it slightly alters the traditional butter taste that some purists prefer. While its dairy-free, plant-based profile suits a wide range of diets, its melting behavior can be inconsistent at high temperatures, which is worth noting for baking or frying. Overall, this pick makes the most sense for cooks who want a reliable, all-purpose butter substitute that can handle everything from spreading to baking without sacrificing flavor.
Pros:- Dairy-free and plant-based, suitable for various diets
- Can be used as a one-to-one replacement for dairy butter
- Made with olive oil for added flavor and health benefits
Cons:- May not melt or behave exactly like dairy butter in all recipes
- Flavor can differ from traditional dairy butter, which might matter in some baked goods
Best for: Home cooks and families looking for a dairy-free butter that works seamlessly across cooking, baking, and spreading.
Not ideal for: Bakers requiring precise melting for delicate pastries or high-temperature frying where melting consistency is critical.
- Weight:16 oz.
- Count:4
- Dietary:Dairy-free, plant-based
- Gluten-Free:Yes
- Kosher:Yes
- Certified:Plant-Based by PBFA
Our verdict“This butter is a well-rounded choice for those wanting a versatile, plant-based alternative that performs reliably in most kitchen applications.”
I Can’t Believe It’s Not Butter!, Buttery Spread, Original, 15 oz
This spread appeals to those who want the flavor of traditional butter with no dairy or artificial ingredients. Compared to Earth Balance Soy-Free Natural Buttery Spread, it offers a more familiar, dairy-like taste and texture, making it a favorite for spreading and baking. It contains no artificial flavors or preservatives, and boasts 70% less saturated fat than butter, which is appealing for health-conscious consumers. However, unlike the Country Crock Plant Butter, it does not come in sticks, which can be less convenient for baking that requires precise measurements. Its creamy consistency makes it excellent for spreading on bread or melting into recipes, though it might lack some of the high-heat stability of ghee or coconut-based options. This product makes the most sense for those who prioritize flavor and ease of use over high-heat cooking performance.
Pros:- Unbelievably similar to real butter in flavor and texture
- Contains no artificial flavors or preservatives
- Lower in saturated fat and calories than dairy butter
Cons:- Not ideal for high-temperature frying or sautéing
- May not provide the same melt-in-mouth richness as pure dairy butter
Best for: Consumers seeking a dairy-free spread that mimics real butter for spreading, baking, and general cooking.
Not ideal for: High-heat cooking or frying where a more heat-stable fat like ghee is preferred.
Our verdict“This spread is ideal for those wanting a convincing butter taste in everyday use without sacrificing health considerations.”
Premium Gourmet Ghee — Dairy Free Butter Alternative for Cooking, Baking & Frying, High Heat Fat, Versatile Energy, Gut, and Immune Health Support (12 oz) (Vanilla)
This ghee-based product is crafted for those who need a high-performance, lactose-free fat suitable for frying, roasting, and baking at high temperatures. Unlike plant-based spreads, it delivers a concentrated butter flavor with a deep aroma reminiscent of brown butter, comparable to traditional ghee but with a clean, dairy-free profile. While its versatility and high smoke point make it perfect for sautéing or baking, it does lack the creamy mouthfeel of spreads like Earth Balance or Country Crock. This product’s focus on health benefits, including gut and immune support, makes it an excellent choice for keto, paleo, or low-carb diets. However, its rich, intense flavor might overwhelm subtle dishes, and its texture is not suitable for spreading straight from the jar. This ghee makes the most sense for cooks who want a premium, high-heat fat with added health perks.
Pros:- High smoke point suitable for all high-heat cooking
- Lactose and casein-free, safe for sensitivities
- Rich, authentic ghee flavor with health benefits
Cons:- Not suitable for spreading directly on bread
- Strong flavor may not suit all recipes or preferences
Best for: Health-conscious cooks and those following keto or paleo diets needing a reliable, high-heat cooking fat.
Not ideal for: People preferring a spreadable butter for bread or those sensitive to intense flavors in baked goods.
Our verdict“This ghee alternative is a premium choice for high-heat cooking with added health benefits, best suited for experienced cooks with specific dietary needs.”
Livlo Organic Vegan Ghee – Plant Based Butter – No Refrigeration Necessary – Dairy, Soy Free, and Gluten Free – 14 oz
This vegan ghee provides a shelf-stable, coconut and avocado oil-based alternative that mimics the flavor of butter with the convenience of no refrigeration. Compared to Premium Gourmet Ghee, it offers a natural, butter-like flavor with a high smoke point, making it suitable for sautéing, baking, and melting. Its natural ingredients and vegan profile appeal to a broad range of dietary preferences, including keto and paleo. However, the natural butter flavor may not be as intense or authentic as traditional ghee, and its liquefying at higher temperatures can make it tricky to use for some applications. Its long shelf life and room temperature storage make it a practical choice for stocking up, though it may not perform as well in recipes requiring a firmer or more traditional ghee texture. This product makes the most sense for those seeking convenience and versatility without refrigeration.
Pros:- Shelf-stable and does not require refrigeration
- High smoke point ideal for frying and baking
- Vegan, dairy-free, and gluten-free with natural ingredients
Cons:- May liquefy at high temperatures, requiring refrigeration to firm up
- Natural butter flavor may not satisfy those seeking authentic ghee taste
Best for: Vegan and health-conscious cooks needing a shelf-stable, high-heat butter alternative.
Not ideal for: Bakers requiring solid, traditional ghee or those needing an intense butter flavor for gourmet dishes.
Our verdict“This vegan ghee is a convenient, versatile, shelf-stable option perfect for busy kitchens and plant-based diets.”
Earth Balance Soy-Free Natural Buttery Spread, 15 Ounce
This soy-free, vegan spread offers a straightforward, large-pack solution for those avoiding soy while wanting a familiar butter alternative. In comparison with Country Crock Plant Butter, it provides a more traditional spreadable texture and neutral flavor, but it may lack the nuanced flavor or high-heat performance of ghee-based options. Its non-GMO ingredients and generous pack size make it attractive for families or bulk buyers, yet its flavor profile is somewhat plain, which could be a downside for those seeking richer, more complex tastes. Although it performs well for spreading and moderate cooking, it isn’t designed for high-temperature frying or baking that demands more stability. This product makes the most sense for large households or food service settings that need a soy-free, plant-based butter solution without fuss.
Pros:- Soy-free and vegan, suitable for allergen-sensitive diets
- Non-GMO ingredients
- Large pack size offers good value
Cons:- Limited flavor variety and complexity
- Taste may be less rich compared to dairy butter or ghee
Best for: Large families or commercial kitchens seeking a soy-free, vegan butter alternative in bulk.
Not ideal for: Cooks requiring a more gourmet or intensely flavored butter substitute for baking or gourmet cooking.
- Weight:15 ounces
- Pack Size:12
Our verdict“This spread is a practical, large-volume option for soy-free, plant-based needs but offers less flavor depth for gourmet applications.”
Earth Balance Organic Whipped Buttery Spread, 13 Ounce
This organic whipped buttery spread stands out for its versatility and clean ingredients, making it an ideal choice for those seeking a dairy-free option with organic certification. Compared with Miyoko’s Creamery Vegan Butter, it offers a lighter, whipped texture that spreads easily but may lack the richness some bakers prefer. The absence of trans fats and organic ingredients are significant benefits, though it contains allergens and has fewer flavor options, which might limit its appeal for some. Its moderate price point makes it accessible, but the allergen content means it’s not suitable for everyone. Overall, this pick makes the most sense for families wanting a healthy, organic spread for everyday use without compromising on plant-based quality.
Pros:- Vegan, non-GMO, and organic ingredients ensure a clean label
- Zero trans fat supports heart health
- Whipped texture makes spreading effortless
Cons:- Contains common allergens, limiting dietary options
- Limited flavor and texture variety compared to traditional butters
Best for: Vegans and health-conscious consumers seeking an organic, versatile spread for daily use and cooking.
Not ideal for: Those with food allergies to nuts or soy, or shoppers seeking a more intense flavor for baking or gourmet cooking.
- Weight:13 ounces
- Organic:Yes
- Vegan:Yes
- Trans Fat:0 grams
Our verdict“This spread is best for buyers prioritizing organic, vegan-friendly options for everyday use in sandwiches and light cooking.”
Earth Balance Olive Oil Buttery Spread, Vegan and Soy Free, Keto Friendly, 13 oz
This olive oil-based spread offers a more refined flavor profile, making it suitable for those looking to elevate their dishes with a touch of Mediterranean essence. It compares favorably with the Organic Whipped Spread for flavor complexity, though it may lack the fluffy texture some prefer for spreading. Its vegan, soy-free, and keto-friendly qualities cater well to specialized diets, but it doesn’t specify organic certification, which could be a drawback for some consumers. This spread excels in applications like drizzling or baking where flavor matters more than texture. It makes the most sense for cooks who want a dairy-free, plant-based option with a sophisticated taste for salads, bread, or roasted vegetables.
Pros:- Rich, savory flavor with olive oil base enhances dishes
- Vegan, soy-free, and keto compatible
- Suitable for spreading, baking, and frying
Cons:- Lacks organic certification, which may matter to health-focused buyers
- Less fluffy and spreadable than whipped alternatives
Best for: Foodies and those on keto or soy-free diets seeking a flavorful, dairy-free alternative for spreading and cooking.
Not ideal for: Buyers seeking organic certification or a whipped, spreadable texture for everyday butter substitutions.
Our verdict“This pick is best for consumers wanting a flavorful, plant-based butter alternative that adds a gourmet touch to their cooking.”
Melt USDA Organic Rich & Creamy Plant-Based Butter, 13 Ounce (Pack of 12)
This USDA organic, rich, and creamy plant-based butter makes sense for large households or professional kitchens needing bulk quantities for baking and cooking. Compared with the Whipped Spread, it offers a more traditional butter-like consistency but requires refrigeration and lacks the whipped convenience. Its dairy-free, non-GMO ingredients suit vegan and health-conscious consumers, though its flavor profile may differ slightly from dairy butter, affecting delicate baked goods. The large pack size offers good value, but the need for refrigeration could be inconvenient for on-the-go use. It is an excellent choice for those who prioritize organic, dairy-free baking with a substantial quantity on hand.
Pros:- Organic and non-GMO ingredients ensure quality
- Rich and creamy, similar to traditional butter
- Ideal for baking, cooking, and large-scale use
Cons:- Refrigeration required; not suitable for immediate spreading
- Flavor may differ subtly from dairy butter, affecting some recipes
Best for: Bakers and large families seeking organic, dairy-free butter in bulk for consistent results.
Not ideal for: Individuals with limited fridge space or those looking for a spread with a whipped texture for casual, everyday use.
- Weight:13 ounces
- Pack Size:12
- Organic:Yes
- Dairy-Free:Yes
- Non-GMO:Yes
- Country of Origin:United States
Our verdict“This product is best for those who prioritize organic, dairy-free baking in larger quantities and are okay with refrigeration.”
MIYOKO’S CREAMERY Organic Oat Milk Butter, Spreadable, Hint of Sea Salt, 12 Oz Tub, (1-Pack)
This organic oat milk-based butter stands out as an allergen-friendly, plant-based spread with a subtle sea salt flavor. Compared to the richer dairy-free options like Melt or Earth Balance, Miyoko’s offers a lighter, more delicate taste suitable for spreading on bread or sautéing. Its vegan, kosher, and nut-free profile broadens its appeal for allergy-sensitive consumers, though it may lack the creaminess of coconut or nut-based butters. The absence of artificial flavors and commitment to organic ingredients makes it a clean-label choice, but the texture may not satisfy those seeking a butter-like richness in baking. It’s a good fit for health-conscious, allergy-sensitive buyers wanting a dairy-free, organic option for everyday spreading and light cooking.
Pros:- Organic, vegan, kosher, and allergen-friendly
- Light, spreadable texture perfect for bread and sautéing
- No artificial flavors or colors
Cons:- Less rich than coconut or nut-based butters, affecting baking outcomes
- May lack the creaminess some consumers prefer for certain recipes
Best for: Allergy-sensitive consumers and those wanting a clean-label, organic spread for sandwiches and light cooking.
Not ideal for: Bakers needing a very rich, butter-like consistency for pastries or deep flavor applications.
Our verdict“This spread is ideal for allergy-sensitive households seeking an organic, plant-based option for everyday spreading and light cooking.”
Kirkland Signature Ghee Clarified Butter, 27 oz
Compared with plant-based spreads, Kirkland’s ghee offers a pure, butterfat experience with a high smoke point of 456°F, making it perfect for high-heat cooking like searing and frying. It stands out for its rich aroma and smooth texture, ideal for traditional cuisines or recipes requiring authentic butter flavor. While it lacks the diversity of vegan spreads, its lactose-free, casein-free, and versatile nature makes it suitable for dairy-sensitive diets, and its large size offers excellent value for frequent cooks. Conversely, it doesn’t work well as a direct substitute in baking where butter’s moisture and flavor are crucial. This ghee makes the most sense for those wanting a pure, stable fat for sautéing, roasting, and Indian cooking.
Pros:- High smoke point supports high-heat cooking
- Pure butterfat flavor with a rich aroma
- Lactose and casein free, suitable for dairy sensitivities
Cons:- Not suitable as a direct butter substitute for spreading or baking
- Lacks the creamy, spreadable texture of plant-based butters
Best for: Home cooks and chefs needing a high-smoke-point, dairy-free fat for high-temperature cooking and authentic flavor.
Not ideal for: Those seeking a spreadable, vegan, or flavored butter alternative for bread or baking.
- Weight:27 oz
Our verdict“This ghee is best for cooks who need a stable, flavorful fat for high-heat applications and traditional cuisines.”
Earth Balance Soy Free Buttery Spread, 15 Ounce
This soy-free version of Earth Balance stands out for its versatility and broad appeal, especially for those avoiding soy or seeking a dairy-free alternative. Unlike the Earth Balance Soy-Free Natural Buttery Spread, which is often less creamy, this version offers a smoother, more familiar spreadable texture that works well for baking and spreading. Its careful packaging ensures freshness, making it a reliable staple for many households. However, some may find its flavor slightly less rich than Miyoko’s Organic Salted Vegan Butter, which is more concentrated and adds a gourmet touch. The main tradeoff is that while it’s highly versatile, it may lack the depth of flavor that more premium options provide. This pick makes the most sense for those wanting a balanced, all-purpose non dairy butter that suits most recipes and everyday use.
Pros:- Versatile for spreading, baking, and cooking
- Carefully packaged for freshness and refrigerated storage
- Free from soy, suitable for soy allergies
Cons:- Flavor may be less intense compared to premium butters
- Texture is slightly softer, less similar to traditional butter
Best for: Families and individuals seeking a reliable, all-around non dairy butter for everyday use and baking.
Not ideal for: Connoisseurs looking for the most authentic, gourmet butter flavor or specialized baking needs requiring a richer profile.
- Weight:15 ounces
- Type:Refrigerated buttery spread
Our verdict“This spread is a well-rounded choice for those needing a dependable, soy-free non dairy butter for daily use.”
Earth Balance Sticks Buttery Vegan, 16 Ounce
Earth Balance Vegan Sticks are tailored for bakers and cooks who want a plant-based butter alternative with a familiar, buttery flavor. Compared with Miyoko’s Organic Salted Vegan Butter, which offers a more refined taste and organic credentials, these sticks prioritize functionality and ease of use in recipes. Their solid stick form is ideal for measuring and melting, making them a favorite among bakers. However, they may not deliver the same depth of flavor or richness as more premium, cultured butters, and some users report a slightly different, less creamy mouthfeel. The main tradeoff is simplicity and affordability versus a more gourmet experience. This product makes the most sense for those who need a straightforward, dairy-free baking fat that mimics traditional butter in recipes.
Pros:- Ideal for baking and cooking due to stick form
- Dairy-free and vegan-friendly
- Provides a rich, buttery flavor
Cons:- May have a different texture and mouthfeel than traditional butter
- Less complex flavor compared to cultured or organic butters
Best for: Bakers and home cooks seeking a cost-effective, easy-to-measure vegan butter for baking and sautéing.
Not ideal for: Those craving a gourmet, cultured butter experience or finer flavor nuances in their cooking.
- Weight:16 ounces
- Type:Vegan butter sticks
Our verdict“This vegan butter stick is a practical choice for everyday baking, especially where ease of measurement matters.”
Miyoko’s Creamery Organic Salted Vegan Butter, 8 Ounce
This Miyoko’s product distinguishes itself through its organic certification and cultured, dairy-like flavor, making it a favorite among chefs and connoisseurs. Compared with Earth Balance Sticks, which focus on convenience and affordability, Miyoko’s butter offers a richer, more authentic butter experience with a complex, cultured tang that closely mimics traditional dairy butter. Its smaller size and higher price point reflect its premium status, which might be a drawback for casual users. The main tradeoff involves cost versus culinary quality—if you prioritize flavor and organic ingredients, this is a clear winner. It’s ideal for those who want a dairy-free butter that performs just like traditional butter in baking and spreading, elevating dishes with its depth of flavor.
Pros:- Organic, cultured, and dairy-like flavor
- Performs well in baking, spreading, and cooking
- Trusted by professional chefs and bakers
Cons:- Higher price compared to conventional non dairy butters
- Smaller size at 8 ounces may require frequent repurchase
Best for: Food enthusiasts, bakers, and chefs seeking a high-quality, organic, cultured vegan butter for gourmet cooking and baking.
Not ideal for: Budget-conscious buyers or those only needing a non dairy butter for casual, everyday use without concern for organic or cultured qualities.
- Weight:8 ounces
- Vegan:Yes
- Organic:Yes
- Kosher:Yes
- Non-GMO:Yes
- Gluten Free:Yes
- Dairy Free:Yes
- Soy Free:Yes
- Palm Oil Free:Yes
Our verdict“This premium organic vegan butter is best suited for those who prioritize flavor, quality, and organic ingredients in their cooking.”
How We Picked
These non dairy butters were evaluated based on flavor, texture, melting ability, ingredient quality, and versatility in cooking and baking. Ease of use, shelf stability, and value for price also played key roles in the rankings. We prioritized products that perform well across multiple categories, ensuring that both casual users and serious cooks can find suitable options. Our goal was to highlight choices that offer a genuine butter-like experience while accommodating different dietary needs and preferences.Factors to Consider When Choosing Non Dairy Butter
Choosing the right non dairy butter depends on your specific needs, whether for baking, spreading, or cooking. Beyond flavor and texture, consider how the product aligns with your dietary restrictions, cooking habits, and budget. The following factors can help you make an informed decision and avoid common pitfalls.Ingredients and Dietary Needs
Look for products with clean, recognizable ingredients if you prioritize natural foods or have allergies. Some butters are soy-free, nut-free, or gluten-free, which is crucial for allergy sufferers. Vegan options often use oils like coconut or palm, which may influence flavor and health considerations. Choose based on your dietary restrictions and whether you prefer organic or non-GMO ingredients for added peace of mind.
Taste and Texture
Flavor is often the most subjective factor. Some non dairy butters have a nutty or coconut flavor, which may or may not suit your palate. Texture matters for spreading, melting, or baking—look for options that melt smoothly and hold their shape when needed. Keep in mind that some plant-based butters can be softer or more brittle, affecting how they perform in recipes.
Cooking and Baking Performance
If you plan to cook or bake with your non dairy butter, check its melting point and stability at high heat. Some products are better suited for spreading only, while others can replace traditional butter in frying or baking. Consider whether the butter has a neutral flavor or adds taste, depending on your culinary goals. Experimenting with small quantities first can prevent disappointing results in recipes.
Price and Packaging
Prices vary widely, often reflecting ingredient quality and brand reputation. Larger packages can be more economical for regular use but require sufficient storage space. Conversely, smaller tubs or sticks are convenient for occasional use and easier to portion. Balance your budget with how often and in what quantities you’ll need the product to avoid waste or overspending.
Shelf Life and Storage
Some non dairy butters require refrigeration, while others are shelf-stable, which impacts convenience. Check expiration dates and storage instructions to ensure freshness over time. Proper storage can extend shelf life and maintain flavor, especially for products with minimal preservatives. Consider your kitchen setup and how often you’ll need to access the product when choosing between refrigerated and shelf-stable options.
Frequently Asked Questions
Can I use non dairy butter as a one-to-one replacement for traditional butter in baking?
In most cases, non dairy butters can replace traditional butter on a one-to-one basis, especially in baking and cooking. However, slight differences in moisture content or fat composition may affect the final texture or flavor. Some products melt faster or hold less shape, so it might take a little adjustment in recipes. Testing a small batch first can help you determine the best fit for your baking needs.
Are non dairy butters suitable for high-heat cooking like frying or sautéing?
Many non dairy butters are formulated to withstand higher temperatures, especially those with added oils like olive or coconut. However, some plant-based options may have lower smoke points, which can cause burning or smoke during high-heat cooking. Always check the product label for recommended cooking temperatures and consider choosing those specifically designed for frying or sautéing to get the best results.
Which non dairy butter is best for people with nut allergies?
For those with nut allergies, it’s important to choose options explicitly labeled as nut-free. Many vegan butters use coconut, palm, or soy oils, which are generally safe but may cause allergies in some. Look for products with clear allergen statements and avoid anything containing tree nuts or peanuts. Reading ingredient lists carefully is essential to prevent allergic reactions.
Do non dairy butters contain palm oil, and should I avoid it?
Some non dairy butters include palm oil, which is often used for texture and stability. While palm oil helps mimic butter’s richness, it raises environmental and health concerns for many consumers. If avoiding palm oil is important to you, seek out brands that specify palm oil-free formulations or use alternative oils like coconut or olive. Being aware of ingredient labels can help you make choices aligned with your values and health preferences.
Is non dairy butter suitable for vegans and vegetarians?
Most non dairy butters are suitable for vegans and vegetarians, as they do not contain animal-derived ingredients. However, checking the label for added dairy derivatives or animal fats is always wise. Vegan options typically rely on plant oils and exclude any milk solids, making them a good choice for those avoiding all animal products. Always verify ingredient lists if you’re strictly vegan or vegetarian to ensure compliance with your dietary standards.
Conclusion
For everyday use and versatility, Country Crock Plant Butter with Olive Oil Sticks offers a well-rounded option that balances flavor and convenience, making it ideal for most cooks. If you’re seeking the best flavor and natural ingredients, Miyoko’s Creamery Organic Salted Vegan Butter stands out as a premium choice. Budget-conscious shoppers will appreciate the value of larger packs like Kirkland’s Ghee or Earth Balance’s larger tubs, which provide good performance without breaking the bank. Beginners or those with specific dietary restrictions should prioritize options with clear labels and simple ingredients, while experienced cooks might prefer premium, versatile butters that perform reliably across all cooking tasks. Ultimately, your choice will depend on your cooking style, dietary needs, and budget, but this guide aims to help you find the perfect non dairy butter for your kitchen.
