I've gathered the top French butter brands to enhance your cooking. From Beurre D'Isigny with Coarse Sea Salt for a unique flavor to Echire Butter's richness, there's a brand for every taste. Isigny Butter boasts a rich history dating back to the 16th century and PriorityChef Butter Crock keeps your butter fresh for up to 30 days. Remember factors like fat content and salted vs. unsalted options when choosing. These brands promise quality and authenticity, making them a must-try for any culinary enthusiast. Further insights await on these delectable French butter varieties.

Key Takeaways

• Isigny and Echire are top French butter brands known for exceptional quality.
• Look for AOP or AOC certifications for superior standards.
• Consider fat content for desired richness.
• Decide between salted or unsalted varieties based on preference.
• Check for unique flavors like hazelnut for a distinctive taste experience.

Butter Bell by L Tremain, Countertop French Ceramic Butter Dish (Sea Spray)

For those seeking a charming and practical solution to keep butter fresh and spreadable at room temperature, the Butter Bell by L Tremain in Sea Spray is an ideal choice. This French ceramic butter dish keeper not only adds rustic charm to your kitchen decor but also guarantees durability with its high-quality ceramics and a 2-year limited warranty.

Holding one stick or cube of butter, this crock has been a trusted companion for over 25 years in keeping butter soft and spreadable without refrigeration. Its polished finish, round shape, and dishwasher-safe feature make it convenient for daily use.

Customers praise its functionality, design, and effectiveness in maintaining butter's freshness. Overall, the Butter Bell by L Tremain stands out as a valuable addition for those who appreciate the perfect spread of butter on various dishes.

Best For: Those who prefer soft and spreadable butter at room temperature.

Pros:

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• Charming design that adds rustic charm to the kitchen decor.
• Durable high-quality ceramics ensure longevity.
• Keeps butter soft and spreadable without refrigeration.

Cons:

• May be small for larger families.
• Some users experience water dripping and the need for regular water changes.
• Originating from China may be a drawback for those preferring products from specific regions.

Beurre DIsigny French AOP Butter with Coarse Sea Salt

Ideal for those looking for a gourmet experience, the Beurre D'Isigny French AOP Butter with Coarse Sea Salt stands out for its exceptional quality and rich, distinctive flavor profile.

This butter is crafted exclusively from the finest milks of the Isigny region and Tamise de Guerand fine sea salt. It boasts a beautiful golden color and offers a unique taste with hints of hazelnut and milk, thanks to its traditional slow maturation process.

The milks used are rigorously tested every 48 hours to guarantee superior quality and only the best creams are selected for churning into this AOP Butter. Customers have praised this butter for its rich flavor and high quality, some even comparing it favorably to grass-fed Irish butter.

Despite its higher price point, many find it well worth the cost.

Best For: Those seeking a luxurious and gourmet butter experience with a rich, distinctive flavor profile.

Pros:

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• Crafted exclusively from the finest milks of the Isigny region and Tamise de Guerand fine sea salt.
• Traditional slow maturation process gives it a unique taste with hints of hazelnut and milk.
• Customers praise its rich flavor and high quality, some comparing it favorably to grass-fed Irish butter.

Cons:

• Higher price point compared to regular butter options.
• Some customers faced difficulties in finding it locally and resorted to ordering online.
• Packaging and melting issues reported during delivery by some customers.

Beurre D'Isigny French AOP Unsalted Butter

With its high butterfat content and traditional production methods, Beurre D'Isigny French AOP Unsalted Butter stands out as a top choice for discerning bakers. This butter is exclusively made from Isigny terroir milk, following strict AOP guidelines that guarantee nothing is added or taken away from the final product.

The traditional creams used in its production are matured for 16 to 18 hours, giving the butter a distinctive golden color and milk notes that enhance its flavor profile. Its high butterfat content makes it ideal for baking, and many users find it hard to switch back to other brands once they've experienced its quality.

Whether used in croissants or other baked goods, this butter maintains the integrity of traditional butter-making practices while offering a cost-effective option compared to European counterparts.

Best For: Bakers looking for a high-quality butter with traditional production methods and a rich flavor profile.

Pros:

• Made exclusively from Isigny terroir milk following AOP guidelines.
• Distinctive golden color and milk notes enhance flavor profile.
• High butterfat content perfect for baking.

Cons:

• May be more expensive compared to regular butter brands.
• Limited availability in some regions.
• Unsalted variety may not suit all tastes.

French Butter Unsalted Echire – 4 bars x 8.8 oz

Considered one of the finest choices for discerning bakers and culinary enthusiasts, the French Butter Unsalted Echire – 4 bars x 8.8 oz stands out for its exceptional richness and high fat concentration.

This butter, made from saturated fats found in organic grass-fed cow's milk, is lauded for its potential health benefits due to enzymes and probiotics. With raw dairy sourced from grass-fed cows, it may positively impact weight, cholesterol levels, and digestion.

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Customer reviews highlight its exquisite taste and richness, making it a preferred option for serious cooks and food connoisseurs. While some find it pricey, many agree that the flavor it imparts to dishes justifies the cost.

Echire butter's quality, freshness, and suitability for baking have received commendation, solidifying its reputation among butter aficionados.

Best For: Those who value quality ingredients and are passionate about creating high-end pastries and dishes that require premium butter.

Pros:

• Exceptional richness and high fat concentration ideal for baking.
• Potential health benefits from enzymes and probiotics in organic grass-fed cow's milk.
• Positive reputation for quality, freshness, and flavor enhancement in cooking.

Cons:

• Higher price point compared to other butter options.
• Availability concerns and recommendations to seek better deals outside of Amazon.
• Safety and hygiene questions regarding raw dairy producers and the need for FDA-approved quality control.

NEW French Echire Butter, Salted – 2 packs x 8.8 oz BUY 2 and SAVE

For those seeking a luxurious butter experience, the NEW French Echire Butter, Salted – 2 packs x 8.8 oz offers a rich and flavorful option at a premium price point. This butter has received mixed reviews, with some praising its exceptional taste and quality. However, there are concerns about its high price tag, with some feeling that it may not be worth the premium cost.

While some customers have had positive experiences with the packaging and delivery, others have faced issues like melted cold packs and smashed butter upon arrival. Overall, the general consensus is that this butter is of high quality and has a fresh taste, making it a good option for those willing to invest in a top-tier butter experience.

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Best For: Those looking to indulge in a premium butter experience with exceptional taste and quality.

Pros:

• Rich and flavorful taste that enhances dishes.
• High-quality butter that is praised for its freshness.
• Luxurious packaging that ensures freshness upon delivery.

Cons:

• High price point may not be justified for all consumers.
• Some customers experienced issues with packaging and delivery, such as melted cold packs.
• A few reviews mentioned concerns about the butter tasting stale and greasy.

French Isigny Salted Butter – 4 PCS x 8.8 OZ – OVERNIGHT GUARANTEED

Who'd resist the allure of French Isigny Salted Butter, especially when seeking a premium butter experience that elevates everyday dishes to a gourmet level?

This 4-piece set, with each pack weighing 8.8 ounces, promises an overnight delivery guarantee for your convenience. Despite some customers experiencing delays in shipping, the product's quality remains exceptional.

Long-time users praise it as the best butter they've ever tasted, often choosing it over other brands in blind taste tests. The distinct flavor profile sets it apart from standard grocery store options and even other premium competitors.

While customer service faced criticism for shipping practices, the butter itself receives high marks for its unique taste that makes it an annual indulgence for many.

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Best For: Those looking to elevate their culinary experience with a premium butter known for its exceptional taste and quality.

Pros:

• Exceptional taste preferred over other butters in blind taste tests
• Unique flavor profile that sets it apart from standard grocery store options and premium competitors
• Annual indulgence for many due to its distinct taste

Cons:

• Potential for delayed shipping, affecting delivery timelines
• Customer dissatisfaction with shipping practices and process
• Packaging conditions may not always meet expectations

DOWAN Butter Crock, French Butter Dish for Spreadable Soft Butter

The DOWAN Butter Crock is a French butter dish ideal for spreadable soft butter. It guarantees freshness and ease of use, featuring a water seal that locks in the butter's freshness for a ready-to-spread consistency. Made from durable porcelain, it is microwave and dishwasher safe. This ceramic butter keeper has a generous capacity and a user-friendly design, adding elegance to your kitchen decor. Its polished finish, round shape, and included lid make it a practical and stylish countertop addition.

Positive customer reviews highlight the DOWAN Butter Crock's functionality and design, making it a recommended choice for keeping butter fresh and easily accessible.

Best For: Those who appreciate a combination of functionality and aesthetic appeal in their kitchen accessories.

Pros:

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• Locks in butter freshness with a water seal.
• Generous capacity for ample butter storage.
• Microwave and dishwasher safe for easy maintenance.

Cons:

• Relatively heavy item at 8.8 pounds.
• Limited color options available.
• May take up more space on the countertop compared to smaller butter dishes.

Sweese Butter Dish with Water Line for Spreadable Butter

One standout feature of the Sweese Butter Dish with Water Line for Spreadable Butter is its ability to maintain real butter soft and easily spreadable for everyday use.

This pro-grade porcelain butter dish is designed to hold about 1 and 1/3 sticks of butter, keeping it fresh and ready to use.

The innovative water line feature creates an airtight seal, ensuring that your butter stays at the perfect consistency.

To maximize the effectiveness of this butter dish, it's recommended to press the butter firmly to prevent air bubbles and to refresh the water every 2-6 days.

While some users have noted concerns about potential mold growth due to moisture, many appreciate the functionality, design, and overall freshness that the Sweese Butter Dish provides.

Best For: Those who prefer to keep their real butter soft and spreadable for daily use without the need for frequent replacements.

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Pros:

• Maintains butter soft and easily spreadable
• Airtight seal with water line feature
• Made of durable pro-grade porcelain

Cons:

• Potential mold growth concerns due to moisture
• Some users reported issues with product misshaping affecting usability
• Requires regular water refreshing every 2-6 days

Isigny French Normandy Unsalted Butter Basket – 4 pack x 8.8 oz – Grass Fed European Butter

For those seeking a premium butter experience with rich, European flavors and a heritage dating back to the 16th century, the Isigny French Normandy Unsalted Butter Basket is a top choice.

This butter is crafted from Isigny terroir milk, following traditional methods that involve maturing the cream for 16 to 18 hours. The result is a golden buttercup-colored butter with distinct milk notes, reflecting the region's expertise in dairy production.

Isigny butter is recognized for its natural advantages, boasting a yellow hue reminiscent of buttercups, a subtle hazelnut flavor, and being rich in Vitamin A.

The cows graze on lush green grass abundant in mineral salts and trace elements, thanks to the region's fertile soil and mild, damp climate.

If you're looking for butter that encapsulates centuries of French dairy craftsmanship, the Isigny French Normandy Unsalted Butter Basket is a must-try.

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Best For: Those who appreciate premium European butter with a rich heritage and distinctive flavors.

Pros:

• Crafted from Isigny terroir milk using traditional methods for superior taste.
• Rich golden buttercup color and subtle hazelnut flavor make it ideal for baking and spreading.
• Grass-fed cows grazing on nutrient-rich grass ensure high-quality butter.

Cons:

• Premium quality comes with a higher price point compared to regular butter options.
• Limited availability may make it harder to find in all grocery stores.
• Unsalted nature may require additional seasoning for those accustomed to salted butter.

French Normandy Butter Unsalted – 4 pack x 4.4 oz

Ideal for those seeking a rich and flavorful butter experience, the French Normandy Butter Unsalted – 4 pack x 4.4 oz from Isigny Ste Mere delivers a premium quality that stands out.

Originating from Isigny Ste Mere, where butter production dates back to the 16th century, this butter is a true delicacy. The cows in this region feed on a diet rich in iodine and beta-carotene, resulting in a distinct hazelnut flavor in the butter.

The soft and damp soil of the region contributes to the fine and elastic texture of the butter, making it a standout choice. With high levels of vitamin A, this AOC-certified butter isn't only delicious but also nutritious.

Packaged traditionally and with a bar presentation, each pack is a true representation of the premium quality that Isigny Ste Mere is known for.

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Best For: Those who appreciate premium quality butter with a rich hazelnut flavor and high vitamin A content.

Pros:

• Remarkably delicious natural butter with hazelnut flavors.
• High in vitamin A, providing added nutritional value.
• AOC certification ensures the authenticity of the butter's origin.

Cons:

• May be on the pricier side compared to regular butter options.
• Unsalted version may not appeal to those who prefer salted butter.
• Limited availability in some regions may make it harder to find.

DOWAN Porcelain Butter Crock

The DOWAN Porcelain Butter Crock is the perfect choice for those seeking a modern butter dish that keeps butter soft and spreadable at all times. This French butter dish is designed to hold fresh butter while preventing it from hardening, thanks to its innovative water line feature.

With a capacity of 6 fluid ounces, it provides the ideal amount for most families. Crafted from high-quality porcelain, this butter crock isn't only microwave and dishwasher safe but also lead-free, chip-resistant, and sturdy.

Customers have rated it highly, with an average of 4.6 out of 5 stars, praising its functionality and design. Whether for personal use or as a thoughtful gift, the DOWAN Porcelain Butter Crock offers a convenient way to enjoy soft and spreadable butter effortlessly.

Best For: Families and individuals who enjoy having soft and spreadable butter readily available.

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Pros:

• Innovative water line feature keeps butter soft and spreadable.
• High-quality porcelain construction ensures durability and safety.
• Easy to hold, wash, and maintain, making it convenient for daily use.

Cons:

• Limited capacity may not be sufficient for larger households.
• Some users may find the bell-shaped design less traditional.
• Price point may be higher compared to basic butter dishes.

French Isigny Butter, salted – 8.8 oz

With its origins in Normandy, France, the French Isigny Butter, salted – 8.8 oz stands out for those seeking a butter with a rich history and distinct hazelnut undertones.

This butter has been produced since the 16th Century and is protected by the AOC designation. It's made from milk sourced from cows that graze on lush pastures with soil rich in iodine and beta-carotene, giving it a unique flavor profile. The high vitamin A content adds to its nutritional value.

The butter has a flexible and elastic texture, making it easy to spread. While its shelf life refrigerated is about two months, its perishable nature requires it to be shipped via FedEx Priority Overnight, which can result in higher shipping costs.

Despite this, the French Isigny Butter has received positive feedback for its delicious flavor and quality, often being considered one of the best butters available.

Best For: Those looking to indulge in a premium butter experience with a rich history and unique hazelnut flavor profile.

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Pros:

• Rich history dating back to the 16th Century.
• Unique flavor with hints of hazelnut.
• High in vitamin A, adding to its nutritional value.

Cons:

• Requires shipping via FedEx Priority Overnight due to perishable nature, resulting in potentially high shipping costs.
• Shelf life refrigerated is limited to 2 months.
• May not be easily accessible due to limited availability.

Echire French Unsalted Butter Basket (2 pack x 8.8 oz / 250 g)

For anyone seeking an authentic taste of French culinary excellence, the Echire French Unsalted Butter Basket is a must-have choice.

This 2-pack of 8.8 oz / 250 g butter rolls guarantees an overnight delivery of Echire AOC unsalted butter, a renowned artisanal product from France.

Sourced from cows in Poitiers and La Rochelle, this butter boasts a light texture and a divine flavor that sets it apart.

Widely regarded as one of the best butters in France, it holds AOC protected status and is primarily crafted by hand.

Echire butter is a staple in top dining establishments, with 85% of production remaining within France, a reflection of how highly it's cherished by the French.

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Best For: Those looking to experience the exquisite taste of authentic French butter known for its light texture and divine flavor.

Pros:

• Renowned artisanal butter from France.
• Light texture and subtle, divine flavor.
• AOC protected status and primarily handcrafted.

Cons:

• Higher price point compared to regular butter options.
• Limited availability outside of France.
• Unsalted version may not appeal to those who prefer salted butter.

PriorityChef Butter Crock with Lid, French Butter Keeper, Ceramic Butter Dish

Ideal for those seeking a convenient and stylish solution to keep their butter fresh and easily spreadable, the PriorityChef Butter Crock with Lid stands out as a top choice among French Butter Brands. This ceramic butter dish can keep unsalted butter fresh for up to 10 days and salted butter for up to 30 days, thanks to its airtight water seal.

With dimensions of 3.75 x 3.75 x 4.25 inches and a weight of 1.61 pounds, it can accommodate 1 and 1/3 sticks of butter. The product is both microwave and dishwasher safe, adding to its convenience. Users praise its practicality, durability, and stylish design.

With an average rating of 4.6 stars from 5,878 ratings and positive feedback in multiple languages, the PriorityChef Butter Crock is a reliable option for keeping your butter fresh and easily accessible.

Best For: Those looking for a practical and stylish butter storage solution that keeps butter fresh and easily spreadable for an extended period.

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Pros:

• Airtight water seal maintains butter freshness for up to 30 days for salted butter.
• Accommodates 1 and 1/3 sticks of butter, suitable for regular use.
• Microwave and dishwasher safe for convenient cleaning and reheating.

Cons:

• May not fit larger blocks of butter.
• Limited color options available.
• Requires periodic water changing for optimal freshness.

Factors to Consider When Choosing Meilleur Beurre Français

When choosing Meilleur Beurre Français, several factors come into play. The selection criteria, quality standards, origin importance, flavor profiles, and pricing considerations all play an essential role in making the right choice.

Understanding these aspects can help in selecting the perfect French butter that suits individual preferences and culinary needs.

Selection Criteria

Taking into account the origin of the butter is fundamental when selecting Meilleur Beurre Français, with Isigny and Echire being renowned for their high-quality French butter production. These regions have a long-standing tradition of producing butter known for its exceptional taste and texture.

Additionally, looking for butter with AOP or AOC certifications is vital, as these indicate adherence to strict quality and production standards set by French authorities.

Checking the fat content of the butter is another important factor to keep in mind. Higher fat percentages can lead to a richer and creamier texture, which may be preferred depending on your culinary needs. It's also important to decide whether you prefer salted or unsalted butter based on your personal taste preferences.

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Lastly, take into consideration shipping and storage requirements when purchasing French butter. Some products may be perishable and require special handling to maintain their quality.

Quality Standards

When selecting Meilleur Beurre Français, it's important to prioritize the adherence to strict quality standards, especially AOC certification for authenticity and origin protection. These quality standards guarantee that the butter is crafted using traditional methods, high-quality ingredients, and specific production criteria. Look for butter that boasts unique characteristics like a golden hue, rich flavor profiles, and a distinct texture, signaling superior quality.

Butter produced under these quality standards often undergoes rigorous testing to maintain consistency, taste, and nutritional value. Opting for Meilleur Beurre Français with recognized quality standards ensures a premium product with exceptional taste and authenticity.

Origin Importance

To truly appreciate the essence of Meilleur Beurre Français, one must understand the significance of its origin. The origin of French butter plays a pivotal role in determining its overall quality, flavor, and texture.

Regions like Isigny, Normandy, and Poitou-Charentes each bring their unique characteristics to the butter they produce, influenced by factors such as local climate, soil composition, and traditional grazing practices.

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Certifications like AOP (Appellation d'Origine Protégée) or AOC (Appellation d'Origine Contrôlée) guarantee that French butter from specific regions meets strict standards of authenticity and quality.

When you see a geographical indication on butter packaging, it signifies the precise area where the butter was made, highlighting its origin and the adherence to traditional craftsmanship.

French butter from renowned regions often carries a rich historical legacy of butter-making expertise and a commitment to preserving age-old techniques, making the origin a key consideration when choosing the finest French butter brands.

Flavor Profiles

Exploring the diverse flavor profiles of French butter brands offers a delightful journey into the nuanced tastes of each region's culinary craftsmanship. French butter comes in various flavor profiles, ranging from rich and creamy to nutty and savory, influenced by the region of origin and specific production methods employed.

Factors such as the cow's diet, the climate of the region, and the traditional butter-making techniques contribute to the unique taste of each butter variety. Some French butters exhibit hints of hazelnut or grassy notes, while others are renowned for their deep, buttery richness.

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The wide array of flavor profiles in French butter caters to different taste preferences and culinary applications, making it a versatile choice for various dishes. When selecting a French butter brand, consider the flavor profile that aligns best with your palate and the specific recipes you intend to prepare, enhancing the overall culinary experience with each nuanced taste.

Pricing Considerations

Considering the cost per ounce or gram is vital when selecting the best Meilleur Beurre Français option for your culinary needs. To compare the cost-effectiveness of different French butter options, look at the price per unit weight.

Bulk or multipack options can be more cost-effective for those using larger quantities of butter. It's important to check for any additional fees, such as shipping or delivery costs, which could impact the overall price.

Keep an eye out for sales, discounts, or promotions on high-quality French butter, as these can make premium options more affordable. When evaluating the price worthiness of French butter, factor in the value of premium ingredients, traditional production methods, and unique flavors.

Popularity Insights

When choosing the best Meilleur Beurre Français, it's essential to weigh factors that contribute to its popularity among consumers and culinary experts.

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French butter has gained worldwide recognition for its rich flavor and exceptional quality. Consumers appreciate the unique taste profiles and traditional production methods that set French butter apart.

The AOP and PDO certifications further safeguard the authenticity and origin of various French butter varieties, ensuring a premium product.

Chefs and food enthusiasts often prefer French butter for its superior taste and creamy texture, making it a staple in high-end culinary creations.

The increasing popularity of French butter reflects a broader trend towards valuing high-quality, artisanal food products.

Frequently Asked Questions

Are These French Butter Brands Suitable for Lactose-Intolerant Individuals?

Yes, these French butter brands may not be suitable for lactose-intolerant individuals due to their lactose content. It's important for those with lactose intolerance to check the labels or opt for lactose-free butter alternatives.

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How Should I Store French Butter to Maintain Its Freshness?

I keep French butter in its original packaging or a covered butter dish in the fridge to sustain freshness. It's important to shield it from absorbing other food odors. Storing it properly safeguards its flavor stays intact.

Can I Use French Butter for Baking and Cooking Purposes?

Absolutely, French butter adds a rich, luxurious flavor to both baking and cooking. Its high fat content makes pastries flaky and sauces velvety. It's a versatile ingredient that elevates any dish with its decadent taste.

Do These Butter Dishes Come in Different Colors or Designs?

Yes, these butter dishes come in various colors and designs. I love how they add a touch of style to my kitchen. It's fun to mix and match them with different table settings.

Are There Any Specific Health Benefits Associated With French Butter Consumption?

Eating French butter in moderation can offer health benefits due to its high vitamin content and rich flavor. However, striking a balance between consumption and a healthy diet and lifestyle is crucial for overall well-being.

Conclusion

To sum up, trying out different French butter brands can truly elevate your culinary experience. Whether you prefer salted or unsalted, there's a wide variety of options to choose from.

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The rich, creamy texture and delicious flavor of French butter will surely enhance your dishes and make every bite a luxurious treat.

So don't hesitate to explore these top brands and indulge in the buttery goodness they have to offer.

Bon appétit!

Sunny

Sunny’s articles radiate enthusiasm, much like her sunny disposition. As our resident “Butter Geek”, she delves deep into the latest butter trends, ensuring our readers are always in the know. Beyond her writing, Sunny’s passion lies in exploring vegan butter alternatives and hosting butter-tasting soirées.