If you’re shopping for an outdoor infrared grill, the central tradeoff is raw searing power versus portability and price. The Solaire SOL-EV17A Everywhere earns my best overall pick for balancing restaurant-grade ceramic infrared burners with a genuinely portable stainless build. For steak-focused cooks on a budget, the Portable Infrared Propane Steak Broiler delivers intense, broiler-style heat at a fraction of the cost, while the Napoleon Prestige 500 RSIB stands out as the premium choice for built-in outdoor kitchens needing full-spectrum capability. Charcoal loyalists should know infrared grills heat faster and sear hotter, but they cost more up front and require ceramic burner care. Read on for the full breakdown of all 12 models and which one fits your cooking style.
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Key Takeaways
- Solaire dominates the portable infrared category, landing three of the twelve spots — its ceramic burner systems consistently out-seared similarly sized competitors, which is why the SOL-EV17A took best overall.
- Budget infrared broilers (the standalone steak broiler models) deliver impressive sears but sacrifice build quality and weather resistance, making them better as occasional-use tools than daily drivers.
- The Napoleon built-in and Prestige models are the only true full outdoor-kitchen options here — everyone else should skip them unless a permanent install is the plan.
- Electric options (PlugNGrill, George Foreman) cannot match propane infrared heat output; they trade searing power for convenience, no fuel runs, and apartment-friendly operation.
- Size correlates weakly with price in this lineup — the tiny Solaire SOL-IR8A mini costs near full-size portable grills because the ceramic burner, not square inches, drives the price.
| PlugNGrill Turbo E Sport Compact Electric Grill |  | Best Electric Infrared Pick | Fuel type: Electric | Heating power: 1700 watts | Voltage: 120 volts | VIEW ON AMAZON | See Our Full Breakdown |
| Portable Infrared Propane Steak Broiler |  | Best for High-Heat Searing | Maximum temperature: 1600°F (870°C) | Preheat time: About 5 minutes | Burners: 2 independently controlled infrared burners | VIEW ON AMAZON | See Our Full Breakdown |
| Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill |  | Best for Portable Grilling | Fuel type: Propane gas | Burner: Infrared ceramic and stainless steel | Ignition: Electronic push-button | VIEW ON AMAZON | See Our Full Breakdown |
| George Foreman Indoor/Outdoor Electric Grill with Removable Stand, 15-Serving |  | Best for Indoor and Patio Flexibility | Serving capacity: 15 servings | Power source: Electric | Temperature settings: 5 | VIEW ON AMAZON | See Our Full Breakdown |
| Napoleon Built-In 700 Series 32″ Propane Grill with Infrared Rear Burner |  | Best Built-In Outdoor Kitchen Pick | Model: BIG32 | Fuel type: Propane | Total output: 66,000 BTUs | VIEW ON AMAZON | See Our Full Breakdown |
| Schwank Portable Infrared Propane Grill with Dual Burners |  | Best for High-Heat Steak Searing | Fuel Type: Propane gas | Heating Power: 1.5 kW | Main Burners: 2 infrared overhead burners | VIEW ON AMAZON | See Our Full Breakdown |
| Solaire SOL-IR8A Anywhere Mini Infrared Propane Grill |  | Best Ultralight Portable Pick | Fuel Type: Propane (1-pound bottles) | Burner: Infrared ceramic and stainless steel | Ignition: Electronic push-button | VIEW ON AMAZON | See Our Full Breakdown |
| Portable Stainless Steel Infrared Propane Broiler | | Most Versatile Cooking Control | Maximum Temperature: 1600°F (870°C) | Heating Time: About 5 minutes | Burners: 2 independently controlled infrared burners | VIEW ON AMAZON | See Our Full Breakdown |
| Solaire SOL-EV17A Everywhere Portable Infrared Propane Gas Grill, Stainless Steel |  | Best Balance of Size and Portability | Fuel Type: Propane | Burner: Infrared ceramic and stainless steel | Ignition: Electronic push-button | VIEW ON AMAZON | See Our Full Breakdown |
| BIG HORN OUTDOORS 16-Inch Infrared Propane Gas Grill |  | Best Value for High-Heat Versatility | Fuel Type: Propane gas | Burner Power: 19,000 BTU | Maximum Temperature: 1500°F (800°C) | VIEW ON AMAZON | See Our Full Breakdown |
| Napoleon Built-In 700 Series 38″ Propane Gas Grill with Infrared Rear Burner |  | Best Premium Built-In for Outdoor Kitchens | Model: BIG38, Built-In 700 Series | Fuel Type: Propane | Total Output: 78,000 BTUs | VIEW ON AMAZON | See Our Full Breakdown |
| Napoleon Prestige 500 RSIB Natural Gas Grill with Infrared Side and Rear Burners |  | Best Dual-Infrared Freestanding Performer | Fuel Type: Natural gas | Main Burners: 4 stainless steel, 48,000 BTU/hr | Main Cooking Area: 500 sq. in. | VIEW ON AMAZON | See Our Full Breakdown |
| infrared grill outdoor | Fuel type | Ignition | Weight | Material |
|---|---|---|---|---|
| PlugNGrill Turbo E Sport Compa | Electric | — | 47.2 pounds | — |
| Portable Infrared Propane Stea | — | External ignition source required | 28 pounds | Stainless steel |
| Solaire SOL-IR17BWR Portable I | Propane gas | Electronic push-button | 20 pounds | — |
| George Foreman Indoor/Outdoor | — | — | — | — |
| Napoleon Built-In 700 Series 3 | Propane | Battery-free failsafe jet flame | — | — |
| Schwank Portable Infrared Prop | Propane gas | — | 62 pounds | Stainless steel |
| Solaire SOL-IR8A Anywhere Mini | Propane (1-pound bottles) | Electronic push-button | 9 pounds | 304 stainless steel |
| Portable Stainless Steel Infra | — | External ignition required | — | Stainless steel |
| Solaire SOL-EV17A Everywhere P | Propane | Electronic push-button | 15 pounds | Stainless steel |
| BIG HORN OUTDOORS 16-Inch Infr | Propane gas | Pulse ignition (battery not included) | 14 kg (about 31 pounds) | — |
| Napoleon Built-In 700 Series 3 | Propane | Battery-free failsafe jet flame ignition | — | — |
| Napoleon Prestige 500 RSIB Nat | Natural gas | JETFIRE with backup lighting | — | Stainless steel |
More Details on Our Top Picks
PlugNGrill Turbo E Sport Compact Electric Grill
The PlugNGrill Turbo E Sport suits outdoor cooks who want electric operation with infrared heat and room to cook several portions at once. Its two carbon-fiber lamps draw 1700 watts, while digital temperature control and an integrated probe give more direct oversight than the simpler five-setting George Foreman Indoor/Outdoor Electric Grill. One-touch preheat and automatic shutoff at 572°F also reduce the guesswork around heating. The 286.4-square-inch surface is generous for a countertop unit, but the 47.2-pound weight makes “portable” a matter of moving it occasionally, not carrying it to a campsite. Its low lid can also restrict taller foods. Choose it over the George Foreman when probe-guided control and infrared heating matter; choose the Foreman for a lighter-feeling, indoor-and-outdoor format with a removable stand.
Pros:- Two infrared lamps provide fast, even heating
- Integrated probe and digital controls help manage cooking temperature
- 286.4-square-inch cooking surface accommodates multiple portions
- One-touch preheat and automatic shutoff simplify operation
Cons:- At 47.2 pounds, it is cumbersome to transport often
- Low lid limits clearance for taller food
Best for: Patio cooks with a nearby 120-volt outlet who want infrared heat, probe control, and space for multiple portions
Not ideal for: Campers or anyone who needs a grill they can carry easily, or cooks who regularly grill tall foods
- Fuel type:Electric
- Heating power:1700 watts
- Voltage:120 volts
- Heating elements:2 carbon-fiber infrared lamps
- Cooking surface:286.4 square inches
- Dimensions:18 x 24.1 x 12.75 inches
- Weight:47.2 pounds
- Installation:Countertop
Our verdict“Pick the PlugNGrill if you want a roomy, probe-controlled electric infrared grill for a fixed patio or countertop setup.”
Portable Infrared Propane Steak Broiler
For steak-focused cooks who want intense top-down heat in a portable format, this broiler takes a different approach from the Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill. Its two independently controlled burners reach up to 1600°F, and the rack’s ten height settings let you move food closer to or farther from the heat. That setup favors fast searing and flexible positioning; the Solaire is a more conventional portable grill, with a warming rack and a carrying bag for broader outdoor use. This broiler’s removable parts are dishwasher safe, which helps after high-heat cooking, but it weighs 28 pounds and requires an external ignition source. Buyers who want push-button lighting should look to the Solaire instead. Natural gas conversion also calls for professional valve replacement.
Pros:- Reaches up to 1600°F for intense searing
- Independent burner controls allow separate heat adjustment
- Ten rack heights accommodate different foods and cooking distances
- Removable components are dishwasher safe
Cons:- Requires an external ignition source
- At 28 pounds, it is less convenient to carry than the 20-pound Solaire SOL-IR17BWR
- Natural gas use requires professional valve replacement
Best for: Steak cooks who want adjustable, very high infrared heat and can supply an external ignition source
Not ideal for: Buyers who want push-button ignition, a lighter carry, or a general-purpose grill with a warming rack
- Maximum temperature:1600°F (870°C)
- Preheat time:About 5 minutes
- Burners:2 independently controlled infrared burners
- Rack positions:10 adjustable heights
- Fuel types:Propane, butane, and liquefied petroleum gas
- Material:Stainless steel
- Dimensions:18 x 18 x 18 inches
- Weight:28 pounds
- Ignition:External ignition source required
Our verdict“Choose this broiler for adjustable, high-heat steak searing if you are prepared to provide its ignition source.”
Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill
The Solaire SOL-IR17BWR is the lineup’s more practical pick for cooks who want a familiar propane grill they can take along. At 20 pounds, it is lighter than the Portable Infrared Propane Steak Broiler, and its push-button electronic ignition avoids that broiler’s need for an external ignition source. The 140-square-inch grate fits up to six four-inch burgers, with a 67-square-inch warming rack for keeping food aside while another batch cooks. That makes it more adaptable for a small group, though the broiler reaches far higher temperatures and offers ten rack positions for focused searing. The included carrying bag helps with transport, but the main grilling area is modest compared with the PlugNGrill Turbo E Sport’s 286.4 square inches. Pick the Solaire for portable outdoor meals; skip it for large gatherings.
Pros:- 20-pound body and included carrying bag support transport
- Electronic push-button ignition avoids an external ignition source
- 140-square-inch grill plus 67-square-inch warming rack adds flexible cooking space
- V-grate is designed to improve flavor and reduce flare-ups
Cons:- Main grilling area is smaller than the PlugNGrill Turbo E Sport’s
- Propane fuel requires a supply source, unlike the electric PlugNGrill
Best for: Small households, campers, and tailgaters who want a portable propane grill with push-button ignition
Not ideal for: Hosts cooking for a large group or steak cooks seeking the extreme heat and adjustable rack of a dedicated broiler
- Fuel type:Propane gas
- Burner:Infrared ceramic and stainless steel
- Ignition:Electronic push-button
- Grilling area:140 square inches
- Warming rack area:67 square inches
- Weight:20 pounds
- Dimensions, hood down:20 x 13 x 12 inches
- Dimensions, hood up:20 x 13 x 21 inches
- Included accessory:Carrying bag
Our verdict“Choose the Solaire for portable propane grilling and modest group meals, rather than maximum capacity or broiler-level searing.”
George Foreman Indoor/Outdoor Electric Grill with Removable Stand, 15-Serving
The George Foreman Indoor/Outdoor Electric Grill makes sense for buyers who want one electric unit to move between a countertop and patio. Its removable stand supports that change of setting, while five heat settings and a sloped nonstick surface keep the controls and cleanup straightforward. Compared with the PlugNGrill Turbo E Sport, this grill emphasizes 15-serving capacity and placement flexibility over infrared-specific features: the supplied details do not list infrared lamps, probe control, or wattage. The PlugNGrill is the stronger match when those infrared controls are the priority, while the George Foreman better suits cooks who want indoor use as well as outdoor grilling. It still needs a heat-safe surface and a ten-minute preheat, so spontaneous cooking is less convenient than the quick-start description might suggest.
Pros:- Can be used indoors or outdoors
- Removable stand allows countertop or patio placement
- Five heat settings offer basic temperature adjustment
- Nonstick sloped surface is designed for easier cleanup and grease drainage
Cons:- Requires a heat-safe surface
- Instructions recommend a 10-minute preheat
- Product details do not specify infrared elements or heating power
Best for: Households that want a large electric grill for patio meals and occasional indoor use
Not ideal for: Buyers specifically seeking documented infrared heating, integrated probe control, or quick preheating
- Serving capacity:15 servings
- Power source:Electric
- Temperature settings:5
- Stand:Removable
- Cooking surface:Nonstick and sloped
- Use:Indoor and outdoor
Our verdict“Choose the George Foreman for flexible indoor and outdoor electric grilling, but select the PlugNGrill if infrared heating is essential.”
Napoleon Built-In 700 Series 32″ Propane Grill with Infrared Rear Burner
The Napoleon Built-In 700 Series 32-inch is for a permanent outdoor kitchen, where its four main burners handle everyday grilling and the infrared rear burner supports rotisserie cooking. The 66,000 BTUs and 29.5-by-18-inch cooking area make it a substantial step up in scale from portable options such as the Solaire SOL-IR17BWR, but it cannot serve as a travel grill or standalone patio unit. Its 9mm wave-shaped stainless steel grids are designed for even heating and sear marks, while battery-free jet flame ignition and the included commercial-grade rotisserie kit add useful built-in features. The tradeoff is the fixed installation: buyers need suitable outdoor kitchen space and a propane connection. Its two-inch cut-out tolerance helps with fit, but does not remove the need to plan the installation.
Pros:- Four main burners provide broad cooking capacity
- Infrared rear burner and included rotisserie kit support spit-roasted meals
- 9mm wave-shaped stainless steel grids are designed for even heating and sear marks
- Battery-free jet flame ignition and two-inch cut-out tolerance simplify installation planning
Cons:- Built-in design requires permanent installation and cannot be used freestanding
- Large footprint needs a dedicated outdoor kitchen space
- Requires a propane connection rather than offering portable fuel flexibility
Best for: Homeowners building a permanent propane outdoor kitchen who want substantial grilling capacity and rotisserie cooking
Not ideal for: Renters, mobile grillers, or anyone without a built-in outdoor kitchen and the space for a 32-inch unit
- Model:BIG32
- Fuel type:Propane
- Total output:66,000 BTUs
- Main burners:4 stainless steel
- Rear burner:1 infrared rotisserie burner
- Cooking area:29.5 x 18 inches
- Cooking grids:0.354-inch (9 mm) wave-shaped stainless steel
- Ignition:Battery-free failsafe jet flame
- Installation cut-out tolerance:2 inches (5.08 cm)
Our verdict“Choose the Napoleon for a permanent outdoor kitchen with room for full-size grilling and infrared rotisserie cooking.”
Schwank Portable Infrared Propane Grill with Dual Burners
The Schwank dual-burner infrared grill is built around one idea: restaurant-style overhead searing at up to 1500°F, which lets thick steaks finish in roughly three minutes. Unlike the Solaire SOL-EV17A, which sears from below, this overhead burner design mimics a commercial salamander broiler, so drippings never hit a flame — flare-ups basically disappear. The adjustable lift handle gives real control over cook intensity, a feature the BIG HORN 16-inch approximates with rack positions but doesn’t match in precision. The tradeoff is weight: at 62 pounds, this is portable only in the loosest sense. You can tailgate with it, but you won’t toss it in a backpack like the 9-pound Solaire Anywhere Mini. For buyers who prioritize searing power and even heating over true portability, this model earns its spot.
Pros:- Overhead infrared burners reach 1500°F for fast, even searing
- Dual burners cook thick steaks in about three minutes
- Adjustable lift handle gives fine control over heat intensity
- Stainless steel build with removable grate and drip tray for easier cleanup
Cons:- At 62 pounds, it’s far heavier than most portable infrared grills
- Cook times vary widely with steak thickness, requiring practice to dial in
Best for: Steak enthusiasts who want commercial-style overhead searing and don’t need to carry the grill far
Not ideal for: Hikers and campers who move gear on foot — 62 pounds is a two-person lift, not a backpack item
- Fuel Type:Propane gas
- Heating Power:1.5 kW
- Main Burners:2 infrared overhead burners
- Maximum Temperature:Up to 1500°F
- Dimensions:17 x 25 x 15 inches (D x W x H)
- Weight:62 pounds
- Material:Stainless steel
- Special Features:Adjustable lift handle, push-button igniter, removable grate and drip tray
Our verdict“Serious carnivores who want steakhouse searing at home and only move the grill short distances will get the most from this one.”
Solaire SOL-IR8A Anywhere Mini Infrared Propane Grill
Weighing just 9 pounds and folding to the size of a small cooler, the Solaire Anywhere Mini is the truest portable option in this lineup. Compared with its bigger sibling, the Solaire SOL-EV17A, it trades cooking area — just 48 square inches versus 140 — for a form factor that genuinely fits in a tote or kayak hatch. The ceramic infrared burner still sears aggressively and heats in minutes, and the V-grate design cuts flare-ups the same way it does on the full-size Solaire models. The protective hood is a thoughtful touch that shields the fragile ceramic burner in transit. The real limitation is capacity: this is a one-or-two-person grill, full stop. If you’re cooking for a group, the BIG HORN’s 143 square inches makes far more sense.
Pros:- Featherweight 9-pound build that’s genuinely packable
- Ceramic infrared burner heats fast and sears hard
- V-grate reduces flare-ups and vaporizes drippings for flavor
- Protective hood safeguards the burner during transport
Cons:- Only 48 square inches of cooking surface — the smallest in this roundup
- Runs on 1-pound propane bottles; larger tanks require a separate adapter hose
- Some handle assembly required out of the box
Best for: Solo travelers, boaters, and couples who want real infrared searing in a grab-and-go package
Not ideal for: Families or group campers — 48 square inches barely fits two burgers at once
- Fuel Type:Propane (1-pound bottles)
- Burner:Infrared ceramic and stainless steel
- Ignition:Electronic push-button
- Cooking Area:48 square inches
- Weight:9 pounds
- Dimensions (hood down):11.5 x 12 x 8 inches
- Material:304 stainless steel
Our verdict“If you sear for one or two and count every ounce, this is the infrared grill that actually goes anywhere.”
Portable Stainless Steel Infrared Propane Broiler
This G-Steak infrared broiler stands out for flexibility rather than raw speed: 10 rack height settings and two independently controlled burners let you go from screaming-hot sear to gentler finishing heat without swapping equipment. That’s finer control than the Schwank’s lift handle and roughly matches the BIG HORN’s seven-position rack, but with the added ability to run one burner only. Add multi-fuel support — propane, butane, and LPG — and it suits international users and varied setups better than the propane-only Solaire models. It hits 1600°F in about five minutes, and the bundled accessories (gloves, hose, clamp, grill plate) mean fewer add-on purchases. The obvious tradeoff: there’s no built-in igniter, so you’ll need a lighter or external spark every single cook, which feels dated at this temperature class.
Pros:- 10 rack positions enable true multi-zone cooking control
- Two burners run independently for flexible heat management
- Multi-fuel compatibility with propane, butane, and LPG
- Disassembles for cleaning and ships with a full accessory kit
Cons:- No built-in ignition — external igniter required for every use
- Natural gas conversion demands a professional valve replacement
Best for: Cooks who want precision — adjusting rack height and burner zones for steaks, vegetables, and fish on one unit
Not ideal for: Anyone who wants push-button convenience — the missing built-in ignition means keeping a lighter on hand every session
- Maximum Temperature:1600°F (870°C)
- Heating Time:About 5 minutes
- Burners:2 independently controlled infrared burners
- Rack Positions:10 height settings
- Fuel Types:Propane, butane, and LPG
- Material:Stainless steel
- Ignition:External ignition required
- Warranty:1 year
Our verdict“The most adaptable infrared cooker here for tinkerers who value rack and burner control over one-touch convenience.”
Solaire SOL-EV17A Everywhere Portable Infrared Propane Gas Grill, Stainless Steel
The Solaire Everywhere occupies the sweet spot between the tiny Anywhere Mini and the heavyweight Schwank: at 15 pounds with a 140-square-inch grilling surface, it fits up to six burgers while still carrying one-handed to the car. Its ceramic infrared burner and V-grate deliver the same flare-up-resistant, juiciness-locking searing Solaire is known for, but at a capacity that works for small families rather than solo campers. The electronic push-button ignition is a genuine convenience the G-Steak broiler lacks — open the lid, click, and cook. Compared with the BIG HORN, you get similar cooking area but a more refined burner and grate system, at the cost of fewer rack positions and no included extras like a pizza stone. Optional accessories let you expand its range over time.
Pros:- 140-square-inch grate fits up to six 4-inch burgers
- Genuinely portable at 15 pounds with a compact folded footprint
- Ceramic infrared burner with push-button electronic ignition
- V-grate design reduces flare-ups and improves flavor
Cons:- Fewer rack positions than broiler-style rivals, limiting cooking flexibility
- Useful accessories like carrying bags and hoses are optional purchases
Best for: Small families and tailgaters who need multi-burger capacity without giving up one-handed portability
Not ideal for: Buyers chasing maximum searing temperature — this prioritizes even infrared cooking over the 1500°F+ extremes of dedicated broilers
- Fuel Type:Propane
- Burner:Infrared ceramic and stainless steel
- Ignition:Electronic push-button
- Grilling Area:140 square inches
- Capacity:Up to six 4-inch burgers
- Weight:15 pounds
- Dimensions (hood down):20 x 13.5 x 8.25 inches
- Material:Stainless steel
Our verdict“The best all-rounder for people who want serious infrared performance for a family meal and easy transport in the same grill.”
BIG HORN OUTDOORS 16-Inch Infrared Propane Gas Grill
The BIG HORN 16-inch punches above its weight by combining a 19,000 BTU infrared burner that reaches 1500°F in 3–5 minutes with a seven-position adjustable rack and an included pizza stone — a versatility play none of the Solaire models attempt. Where the Solaire Everywhere focuses purely on searing, this grill doubles as a mini oven for pizzas, vegetables, and bakes. Its 143-square-inch surface slightly edges the Solaire’s capacity, and dishwasher-safe detachable parts make cleanup easier than the Schwank’s hand-wash components. The compromises are upfront friction: you supply your own propane tank and ignition battery, so it’s not cook-ready out of the box. At 14 kg it’s heavier than the Solaire options too, sitting in an awkward middle ground between tabletop and truly portable.
Pros:- 19,000 BTU burner hits 1500°F in roughly five minutes
- Seven rack positions plus pizza stone for versatile cooking styles
- Dishwasher-safe detachable components speed up cleanup
- Tabletop design with stainless steel construction
Cons:- Propane tank and ignition battery sold separately, adding cost and delay
- Compact 143-square-inch surface limits cooking for larger groups
- Heavier than true portable rivals at 14 kg
Best for: Budget-conscious outdoor cooks who want one device for searing steaks and baking pizzas at high heat
Not ideal for: Buyers expecting a complete package — the missing tank and battery mean extra purchases before the first cook
- Fuel Type:Propane gas
- Burner Power:19,000 BTU
- Maximum Temperature:1500°F (800°C)
- Heating Time:About 3–5 minutes
- Cooking Surface:143 square inches
- Rack Positions:7
- Weight:14 kg (about 31 pounds)
- Ignition:Pulse ignition (battery not included)
- Included Accessory:Pizza stone
Our verdict“The most versatile high-heat value in this batch for cooks happy to buy their own tank and battery.”
Napoleon Built-In 700 Series 38″ Propane Gas Grill with Infrared Rear Burner
For anyone building a serious outdoor kitchen island, this 38-inch Napoleon is the heavy-hitter of the built-in entries in this roundup. With 78,000 BTUs across five main burners, it out-powers the Napoleon Built-In 700 Series 32″ sibling by a full burner, which matters if you regularly cook for crowds or want faster recovery time after loading the grates with cold steaks. The infrared rear rotisserie burner paired with a commercial-grade rotisserie kit delivers the slow-roasting setup that portable options like the Solaire SOL-IR17BWR simply cannot match. The 9mm wave-shaped grids are thicker than most, spreading heat evenly and preventing shrimp or vegetables from dropping through. Installation is friendlier than most built-ins thanks to 2-inch cut-out tolerance and extended wiring. The tradeoff is permanence: this is a fixed installation, and unlike the Prestige 500 below, there’s no infrared side sear station.
Pros:- 78,000 BTUs across five stainless steel main burners handles large cookouts with fast heat recovery
- Commercial-grade rotisserie kit included with the infrared rear burner
- Thick 9mm wave-shaped stainless grids heat evenly and stop small food from falling through
- Forgiving installation with integrated trim, extended wiring, and 2-inch cut-out tolerance
Cons:- Requires permanent built-in installation — no freestanding option
- No infrared side burner or dedicated sear station, unlike the Prestige 500 RSIB
Best for: Homeowners designing a permanent outdoor kitchen who want maximum burner power and a full rotisserie setup
Not ideal for: Renters or anyone with limited patio space — the built-in design can’t be moved or used freestanding
- Model:BIG38, Built-In 700 Series
- Fuel Type:Propane
- Total Output:78,000 BTUs
- Main Burners:5 stainless steel
- Rear Burner:1 infrared rotisserie burner
- Cooking Area:35 in x 18 in
- Cooking Grids:0.354-inch (9 mm) stainless steel, wave-shaped
- Ignition:Battery-free failsafe jet flame ignition
- Installation Type:Built-in with 2-inch cut-out tolerance
Our verdict“This is the pick for a permanent outdoor kitchen where raw burner power and rotisserie capability outrank portability or a dedicated searing station.”
Napoleon Prestige 500 RSIB Natural Gas Grill with Infrared Side and Rear Burners
Where the Built-In 700 Series 38″ asks you to commit to an outdoor kitchen, the Prestige 500 RSIB delivers two infrared burners in a freestanding package — and that dual setup is its defining advantage. The Sizzle Zone side burner hits 1,800°F in 30 seconds, giving you steakhouse-quality searing the 38-inch built-in lacks, while the 18,000 BTU infrared rear burner covers rotisserie duty with the kit included. Main cooking space of 500 square inches, plus a 260-square-inch warming rack, means it handles weekend entertaining that compact portables like the BIG HORN 16-inch can’t approach. The natural gas fuel ties you to a gas line, but the 120-inch hose gives flexible placement within a fixed setup. The JETFIRE ignition with burner-to-burner backup lighting is more reliable in wind than standard push-button systems on cheaper portables. Just know the rotisserie basket costs extra.
Pros:- Infrared Sizzle Zone side burner reaches 1,800°F in 30 seconds for true steakhouse searing
- Second infrared rear burner with included rotisserie kit covers slow-roasting
- Generous 500 sq. in. main area plus 260 sq. in. warming rack for multi-dish cooking
- JETFIRE ignition with burner-to-burner backup lighting for windy conditions
Cons:- Natural gas only — requires a permanent gas line connection
- Rotisserie basket sold separately
- Lower total BTU output (48,000) than the Built-In 700 Series 38″
Best for: Serious backyard grillers with a natural gas line who want infrared searing and rotisserie in one freestanding grill
Not ideal for: Anyone without a natural gas hookup or who needs a portable grill for tailgating and camping
- Fuel Type:Natural gas
- Main Burners:4 stainless steel, 48,000 BTU/hr
- Main Cooking Area:500 sq. in.
- Warming Rack:260 sq. in.
- Side Burner:Infrared Sizzle Zone, 140 sq. in., up to 1,800°F in 30 seconds
- Rear Burner:18,000 BTU infrared
- Ignition:JETFIRE with backup lighting
- Hose Length:120 inches
- Material:Stainless steel
Our verdict“This model makes the most sense for grillers who want the searing power of infrared plus rotisserie versatility without committing to a built-in outdoor kitchen.”
How We Picked
I evaluated each grill through the lens that actually matters for infrared cooking: burner technology and heat intensity first, since that’s the entire reason to buy infrared over conventional gas. Ceramic infrared burners earned higher marks than radiant plates or electric elements because they reach higher temperatures faster and recover heat quickly between batches. From there, I weighed build quality and weather resistance — 304 stainless steel construction ranked above painted steel, since outdoor grills live in the elements year-round.
Portability, fuel type, and total cooking value rounded out the criteria. Models that justify their price with durable components and versatile mounting or stand options ranked higher than cheaper units likely to need replacement sooner. I also factored in who each grill is actually for: a permanent built-in Napoleon serves a different buyer than a tailgater, so the ranking reflects fit-for-purpose rather than a single performance score. Products that claim infrared performance but deliver conventional heat — usually electric models — were placed accordingly.
| infrared grill outdoor | Fuel type |
|---|---|
| PlugNGrill Turbo E Sport Compa | Electric |
| Portable Infrared Propane Stea | — |
| Solaire SOL-IR17BWR Portable I | Propane gas |
| George Foreman Indoor/Outdoor | — |
| Napoleon Built-In 700 Series 3 | Propane |
| Schwank Portable Infrared Prop | Propane gas |
| Solaire SOL-IR8A Anywhere Mini | Propane (1-pound bottles) |
| Portable Stainless Steel Infra | — |
| Solaire SOL-EV17A Everywhere P | Propane |
| BIG HORN OUTDOORS 16-Inch Infr | Propane gas |
| Napoleon Built-In 700 Series 3 | Propane |
| Napoleon Prestige 500 RSIB Nat | Natural gas |
Factors to Consider When Choosing Infrared Grill Outdoor
Before picking a specific model, it helps to understand what actually differentiates infrared grills from each other — and where buyers most often go wrong. These are the factors that shaped my ranking and should shape your decision.
True Ceramic Infrared vs. Marketing Labels
Not every grill labeled “infrared” uses the same technology, and this is where most buyers get misled. True ceramic infrared burners — like those in the Solaire models — force gas through a porous ceramic plate, creating radiant heat above 1,000°F that sears the way a steakhouse broiler does. Some brands instead use a standard burner with an infrared-adjacent radiant plate underneath the grates, which produces better searing than plain gas but falls short of genuine infrared performance. Electric models labeled infrared sit lower still, since heating elements simply can’t reach propane-combustion temperatures. If intense searing is your main goal, verify the burner construction before anything else.
Fuel Type and Where You’ll Cook
Fuel choice determines where you can realistically use the grill, and it’s the mistake I see most often in this category. Propane infrared grills offer the highest heat and true portability, but they’re restricted on balconies and in apartment complexes in many areas. Natural gas models like the Napoleon Prestige 500 only make sense for a fixed outdoor kitchen with a gas line — buying one without that setup means paying premium prices for a grill you can’t fuel. Electric options trade heat output for universal permission, making them the realistic choice for renters despite weaker searing. Match the fuel to your actual cooking location, not your aspirational one.
Build Material and Outdoor Longevity
An outdoor grill is a weather-exposed appliance, and construction quality predicts lifespan more than any feature list. 304 stainless steel bodies and grates resist rust for years without covers; painted steel and lower-grade alloys can begin corroding within a season or two of rain exposure. This is where the price gap between budget broilers and Solaire or Napoleon units becomes explainable rather than arbitrary. Cheaper infrared grills can be worth it, but plan on a cover, sheltered storage, and a shorter replacement cycle. If you grill multiple times per week year-round, the stainless premium pays for itself in avoided replacements.
Cooking Area and Single-Zone Limitations
Infrared burners run hot by design, which creates a tradeoff most first-time buyers don’t anticipate: many infrared grills are effectively single-zone machines. Small portables like the Solaire mini are superb at one thing — searing steaks — but leave little room to move food to gentler heat. Dual-burner models like the Schwank let you run one side hot and one side moderate, effectively building in a two-zone setup. Full-sized Napoleons solve this completely by pairing infrared rear and side burners with conventional main burners. Buy according to your menu: burger-and-steak cooks can thrive on a single zone; anyone roasting vegetables or finishing thicker cuts needs versatility.
Portability, Weight, and Mounting
Portable claims vary widely, so check actual weight and mounting options rather than marketing language. Some portables are tabletop-only, meaning you need to supply a surface every time; others include or accept rail mounts, stands, or pedestal bases, which expands where you can cook. The George Foreman’s removable stand is a good example of a grill designed for flexible placement rather than true travel use. For tailgating and camping, prioritize lighter stainless units with latching lids and propane canister compatibility. A grill that’s technically portable but too heavy to carry conveniently tends to stop traveling quickly.
Maintenance and Burner Lifespan
Ceramic infrared burners sear brilliantly but demand slightly different care than standard grates, and ignoring this shortens their life considerably. Grease that drips directly onto a hot ceramic plate can clog the pores and degrade performance, so many infrared cooks rely on drip pans and elevated grates rather than flare-up-prone direct contact. Burners are replaceable — and on quality brands like Solaire, replacement is a documented, supported process — but they’re a recurring cost to factor into ownership. Electric models skip this issue but introduce heating-element replacement instead. Ask whether replacement burners are readily available before buying any lesser-known brand, because an unsupported ceramic burner turns the whole grill into a loss.
Frequently Asked Questions
Is a smaller infrared grill actually better for steaks than a bigger conventional gas grill?
For pure searing, often yes — and this roundup made that pattern clear. Ceramic infrared burners concentrate radiant heat directly onto the meat rather than heating the air around it, which is why a compact unit like the Solaire SOL-IR8A can out-sear a full-size conventional grill with double the BTUs. The Maillard reaction that builds crust needs intense surface heat, and that’s precisely what infrared does best. The catch is versatility: a big conventional grill handles roasting, indirect cooking, and volume better than any small infrared unit. If steak is your priority and you cook for two to four people, going small and infrared is a smart trade; if you host large cookouts, the hybrid Napoleon models make more sense.
Are electric infrared grills worth it, or should I wait until I can use propane?
It depends entirely on where you’re allowed to cook. If your building prohibits propane, an electric option like the George Foreman or PlugNGrill is not a compromise — it’s the only path to outdoor grilling, and both deliver acceptable results for burgers, chicken, and vegetables. But if you specifically want the steakhouse sear that infrared is famous for, electric elements can’t reach the temperatures propane combustion produces, so you’ll be disappointed comparing them side by side. My honest take: electric makes sense for convenience-focused or restriction-bound cooks, while anyone with propane access should hold out for a ceramic burner model. Don’t buy electric expecting infrared performance — buy it expecting grill-marked food with zero fuel logistics.
Can I build a portable infrared grill into my outdoor kitchen later?
Generally no, and this is a costly misunderstanding worth avoiding. Built-in installations require grills engineered with proper clearance, ventilation, and firebox insulation — which is why the Napoleon 700 Series built-ins exist as distinct products from their freestanding counterparts. Dropping a portable Solaire or Schwank into a countertop cutout creates fire risk and usually voids any warranty. The good news is that Solaire and several other brands offer identical burner systems in dedicated built-in versions, so you’re not losing technology by choosing correctly upfront. Decide now whether portability or permanence matters more, because converting later means buying a second grill.
How much cooking space do I actually need for infrared grilling?
Less than you’d need on a conventional grill, in most cases. Because infrared heat is so intense and recovery is fast, you can cook in smaller batches more quickly — four steaks on a 150-square-inch infrared grate can finish before two would on a slower grill. That said, spacing still matters: crowding food drops surface heat and steams instead of sears. For one to three people, roughly 150–200 square inches of genuine infrared grate handles most meals comfortably. Families of five or more, or anyone cooking mixed menus at once, should look toward the larger Solaire portables or the multi-burner Napoleons where infrared is one tool among several rather than the whole surface.
What maintenance does a ceramic infrared burner actually require?
Plan on two habits: protecting the ceramic plate from grease and burning it clean periodically. During cooks, use drip pans or position food so fat doesn’t pour directly onto the burner, since grease clogs the ceramic pores and kills radiant output over time. After cooking, many infrared owners run the burner on high for five to ten minutes to incinerate residue, roughly the same logic as self-cleaning an oven. A visual inspection every few months catches clogging early — you’ll see uneven orange glow across the plate instead of a uniform pattern. Budget for a burner replacement every few years of regular use; on quality brands these are affordable and user-replaceable, but on obscure imports, unavailable parts can end the grill’s life prematurely.
Conclusion
The right pick here depends less on specs and more on how you cook. For best overall, the Solaire SOL-EV17A Everywhere hits the sweet spot of genuine ceramic infrared performance, durable stainless construction, and true portability. The Portable Infrared Propane Steak Broiler takes best value for budget-focused steak lovers willing to accept lighter build quality, while the BIG HORN 16-Inch is the smarter value pick if you need more grate space for family meals. At the top end, the Napoleon Prestige 500 RSIB is the best premium choice for serious outdoor kitchens, with the built-in 700 Series models — the 32-inch or 38-inch depending on your counter — serving permanent-installation buyers.
For beginners and restricted-space cooks, the George Foreman with its removable stand is the gentlest entry point, and the Solaire SOL-IR8A mini is the best steak-focused specialty pick for anyone who wants intense searing in the smallest possible footprint. Whatever you choose, match the burner type and fuel to your real cooking situation — that decision matters more than any brand name on the lid.
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