Looking for the best electric smokers for jerky and fish in 2026? I recommend models with large capacity, precise digital controls, and reliable temperature regulation. Brands like Smokehouse and Masterbuilt stand out for their durability and ease of use, especially with features like removable racks, meat probes, and weather-resistant builds. These smokers guarantee consistent smoke flavor and accurate cooking. Keep exploring, and you’ll find the perfect smoking solution tailored to your outdoor cooking needs.
Key Takeaways
- Prioritize models with precise digital temperature control for consistent jerky and fish smoking.
- Select smokers with large capacity and multiple racks to handle large batches efficiently.
- Look for durable, weather-resistant designs suitable for outdoor use and easy cleanup features.
- Choose trusted brands like Smokehouse, Bradley, or Masterbuilt known for reliability and high-quality performance.
- Consider features like built-in meat probes and automatic smoke infusion for optimal flavor and monitoring.
| Smokehouse Little Chief Front Load Smoker |  | Easy & Reliable | Capacity: Up to 25 lbs of meat/fish | Control Type: Manual (plug-in, no digital) | Temperature Range: 165°F fixed | VIEW LATEST PRICE | See Our Full Breakdown |
| Smokehouse Products Big Chief Electric Smoker |  | Large Capacity | Capacity: Up to 50 lbs of meat/fish | Control Type: Manual (plug-in, no digital) | Temperature Range: 165°F fixed | VIEW LATEST PRICE | See Our Full Breakdown |
| EAST OAK 30″ Electric Smoker with Meat Probe |  | Smart & Precise | Capacity: Large, full racks, suitable for big batches | Control Type: Digital with meat probe | Temperature Range: 86°F to 248°F | VIEW LATEST PRICE | See Our Full Breakdown |
| Cuisinart 30″ Electric Smoker with Adjustable Racks |  | User-Friendly | Capacity: Large, 548 sq. in. area with 3 racks | Control Type: Dial temperature control | Temperature Range: 100°F to 400°F | VIEW LATEST PRICE | See Our Full Breakdown |
| Masterbuilt 30-inch Digital Electric Vertical Smoker |  | Versatile & Spacious | Capacity: 711 sq. in., up to 6 chickens, 2 turkeys | Control Type: Digital with preset programs | Temperature Range: Up to 275°F | VIEW LATEST PRICE | See Our Full Breakdown |
| CLIVIA Electric Vertical Smoker with Adjustable Temp & Time |  | High Efficiency | Capacity: 9 layers, large capacity for multiple foods | Control Type: Digital with timer and temp control | Temperature Range: 86°F to 248°F | VIEW LATEST PRICE | See Our Full Breakdown |
| Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker |  | Professional-Grade | Capacity: 4 racks, ample space for various meats | Control Type: Fully automatic digital | Temperature Range: Not specified (automatic) | VIEW LATEST PRICE | See Our Full Breakdown |
| EAST OAK Ridgewood Pro 30″ Electric Smoker with Probe |  | Heavy-Duty Performance | Capacity: 725 sq. in., multiple racks for large batches | Control Type: Digital control panel | Temperature Range: 100°F to 400°F | VIEW LATEST PRICE | See Our Full Breakdown |
| East Oak 30-inch Electric Outdoor Smoker with Racks |  | Outdoor Ready | Capacity: 4 removable racks, sizeable for large quantities | Control Type: Digital with temp and timer | Temperature Range: Up to 275°F | VIEW LATEST PRICE | See Our Full Breakdown |
| Masterbuilt 30-inch Digital Electric Vertical Smoker |  | Digital Precision | Capacity: 711 sq. in., multiple meats and racks | Control Type: Digital with precise settings | Temperature Range: Up to 275°F | VIEW LATEST PRICE | See Our Full Breakdown |
| Large Electric Vertical Smoker Grill with Cover |  | Large & Multi-Functional | Capacity: 633 sq. in., multiple racks, large volume | Control Type: Digital with temp and timer | Temperature Range: Up to 275°F | VIEW LATEST PRICE | See Our Full Breakdown |
| Masterbuilt 30-inch Electric Vertical BBQ Smoker |  | Energy Saving | Capacity: 535 sq. in., multiple racks, versatile size | Control Type: Digital with preset programs | Temperature Range: 100°F to 400°F | VIEW LATEST PRICE | See Our Full Breakdown |
| CLIVIA Indoor Pellet Electric Smoker with Adjustable Temp |  | Indoor & Compact | Capacity: Large, suitable for whole turkeys and multiple foods | Control Type: Manual (analog controls) | Temperature Range: Up to 275°F | VIEW LATEST PRICE | See Our Full Breakdown |
More Details on Our Top Picks
Smokehouse Little Chief Front Load Smoker
If you’re looking for an easy-to-use electric smoker that delivers consistent results, the Smokehouse Little Chief Front Load Smoker is a great choice. It’s designed for low to mid-temperature smoking, perfect for fish, jerky, cheese, and meats. The steady 165°F temperature makes it simple to control your smoking process. With a large capacity of up to 25 pounds, you can smoke big batches without hassle. Its removable wood chip pan allows for quick flavor adjustments without opening the door. Plus, it operates with just a standard outlet, making it hassle-free and reliable—trusted by generations since 1968.
- Capacity:Up to 25 lbs of meat/fish
- Control Type:Manual (plug-in, no digital)
- Temperature Range:165°F fixed
- Wood Chip / Fuel Loading:Removable wood chip pan, no opening door needed
- Built-in Thermometer / Probe:Not specified
- Ease of Use / Maintenance:Hassle-free, removable drip pan
- Additional Feature:Classic brand heritage
- Additional Feature:Large 25 lb capacity
- Additional Feature:Removable wood chip pan
Smokehouse Products Big Chief Electric Smoker
The Smokehouse Products Big Chief Electric Smoker stands out as an excellent choice for those who want a straightforward, reliable smoking experience with large capacity. It maintains a steady 165°F temperature, perfect for smoking fish, jerky, cheese, and more. With five racks above a drip pan, it offers versatile food placement and can handle up to 50 pounds of meat or fish at once. Designed for ease, it plugs into a standard outlet and doesn’t require Wi-Fi or Bluetooth. Its removable wood chip pan reduces heat loss, ensuring consistent results. Since 1968, Smokehouse has built a reputation for durable, efficient smokers that deliver quality flavor every time.
- Capacity:Up to 50 lbs of meat/fish
- Control Type:Manual (plug-in, no digital)
- Temperature Range:165°F fixed
- Wood Chip / Fuel Loading:Removable wood chip pan, no opening door
- Built-in Thermometer / Probe:Not specified
- Ease of Use / Maintenance:Hassle-free, removable wood chip pan
- Additional Feature:Up to 50 lb capacity
- Additional Feature:No Bluetooth/Wi-Fi needed
- Additional Feature:Versatile food compatibility
EAST OAK 30″ Electric Smoker with Meat Probe
Designed for serious outdoor cooking enthusiasts, the EAST OAK 30″ Electric Smoker with Meat Probe offers a spacious 725 square inches of cooking area, perfect for large batches of jerky, fish, or multiple meats. Its built-in meat probe provides real-time temperature monitoring, ensuring perfect doneness without opening the door. The digital controls make setting temperature and time simple, allowing for “set it and forget it” operation. With a side chip loader for continuous wood chip addition and the ability to smoke up to six times longer per load, this smoker delivers consistent flavor and effortless operation. It’s a reliable choice for flavor-packed smoking sessions.
- Capacity:Large, full racks, suitable for big batches
- Control Type:Digital with meat probe
- Temperature Range:86°F to 248°F
- Wood Chip / Fuel Loading:Side chip loader, no opening door
- Built-in Thermometer / Probe:Built-in meat probe
- Ease of Use / Maintenance:Digital controls, easy cleanup
- Additional Feature:Built-in meat probe
- Additional Feature:725 sq in capacity
- Additional Feature:Longer smokes (up to 6×)
Cuisinart 30″ Electric Smoker with Adjustable Racks
With its spacious 548 square inches of cooking area and three adjustable chrome racks, the Cuisinart 30″ Electric Smoker is perfect for both beginners and seasoned BBQ enthusiasts who want to smoke large batches of jerky, fish, or meats with ease. Its vertical design saves space and makes loading easy, while removable racks and stainless steel trays simplify cleanup. The 1500-watt adjustable burner provides up to 15,000 BTU, with a temperature range from 100°F to 400°F, controlled via a dial. A built-in thermometer helps monitor internal temps precisely. Overall, it’s a versatile, user-friendly smoker that delivers authentic smoky flavors effortlessly.
- Capacity:Large, 548 sq. in. area with 3 racks
- Control Type:Dial temperature control
- Temperature Range:100°F to 400°F
- Wood Chip / Fuel Loading:Side wood chip loader
- Built-in Thermometer / Probe:Built-in temperature display
- Ease of Use / Maintenance:Digital controls, side loader
- Additional Feature:Adjustable temperature dial
- Additional Feature:Dishwasher-safe racks
- Additional Feature:Stainless steel trays
Masterbuilt 30-inch Digital Electric Vertical Smoker
Looking for a spacious electric smoker that offers precise control and consistent results? The Masterbuilt 30-inch Digital Electric Vertical Smoker fits the bill perfectly. With 710 square inches of cooking space, it can handle up to 7 chickens or 4 racks of ribs at once. Its digital controls make it easy to set the temperature and time, while the side woodchip loader allows continuous smoke infusion. The lockable door keeps heat and smoke inside, and the removable water bowl adds moisture for tender results. Plus, cleaning is simple thanks to the grease tray and accessible components. This smoker is a reliable choice for versatile smoking needs.
- Capacity:711 sq. in., up to 6 chickens, 2 turkeys
- Control Type:Digital with preset programs
- Temperature Range:Up to 275°F
- Wood Chip / Fuel Loading:Side wood chip loader
- Built-in Thermometer / Probe:Not specified
- Ease of Use / Maintenance:Digital with easy access and cleanup
- Additional Feature:Digital control panel
- Additional Feature:Fully insulated design
- Additional Feature:Lockable door latch
CLIVIA Electric Vertical Smoker with Adjustable Temp & Time
If you’re serious about smoking jerky and fish, the CLIVIA Electric Vertical Smoker stands out thanks to its versatile temperature range and multiple layers. With 9 layers and 8 chrome-coated racks, it offers plenty of space for different foods at once. The digital control panel lets me precisely set temperatures from 86°F to 248°F and program timers up to 12 hours, ensuring perfect results. Its double-layer insulation keeps heat steady while making it energy-efficient. Construction from durable stainless steel and easy-to-clean removable parts make it a reliable choice. Overall, it’s an excellent option for those wanting versatility, capacity, and consistent performance.
- Capacity:9 layers, large capacity for multiple foods
- Control Type:Digital with timer and temp control
- Temperature Range:86°F to 248°F
- Wood Chip / Fuel Loading:Side loading tray for wood chips
- Built-in Thermometer / Probe:Built-in meat probe
- Ease of Use / Maintenance:Removable drip pans, easy cleaning
- Additional Feature:Double-layer insulation
- Additional Feature:Well-sized adjustable shelves
- Additional Feature:Rear grease trays
Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker
The Original Bradley Smoker BS611 is an excellent choice for serious smokers who need a large, versatile unit capable of handling both small and big batches. With its four racks and spacious interior, it can smoke everything from ribs to brisket with ease. The fully automatic electric operation simplifies the process—just load bisquettes, set the timer for up to nine hours, and let it do the work. Its stainless steel interior is durable and easy to clean, while the smoke diffuser ensures clean, consistent smoke flow. Designed to maximize flavor, this smoker delivers professional-grade results perfect for both enthusiasts and pros seeking rich, authentic smoky taste.
- Capacity:4 racks, ample space for various meats
- Control Type:Fully automatic digital
- Temperature Range:Not specified (automatic)
- Wood Chip / Fuel Loading:Smoke diffuser, no specific loader
- Built-in Thermometer / Probe:Not specified
- Ease of Use / Maintenance:Easy maintenance, stainless interior
- Additional Feature:Natural draft system
- Additional Feature:Stainless steel interior
- Additional Feature:Continuous smoke diffuser
EAST OAK Ridgewood Pro 30″ Electric Smoker with Probe
The EAST OAK Ridgewood Pro 30″ Electric Smoker with Probe is a top choice for serious outdoor cooks who want precise control and large capacity. Its 725 sq in cooking area lets me smoke multiple racks of ribs, whole poultry, or various cuts at once. The side chip loader keeps smoke steady without opening the door, maintaining temperature and flavor. The built-in meat probe provides real-time temperature monitoring, and the auto switch to keep-warm mode prevents overcooking. An elevated stand makes handling easier during long sessions. Overall, it’s perfect for locking in rich flavors, supporting big batches, and enjoying effortless, consistent smoking.
- Capacity:725 sq. in., multiple racks for large batches
- Control Type:Digital control panel
- Temperature Range:100°F to 400°F
- Wood Chip / Fuel Loading:Built-in wood chip tray, easy access
- Built-in Thermometer / Probe:Built-in thermometer
- Ease of Use / Maintenance:Removable grease tray, easy cleanup
- Additional Feature:Elevated stand included
- Additional Feature:Large 725 sq in area
- Additional Feature:Precise real-time temp monitoring
East Oak 30-inch Electric Outdoor Smoker with Racks
For outdoor enthusiasts who want consistent, flavorful smoking sessions, the East Oak 30-inch Electric Outdoor Smoker with Racks offers an ideal solution. With 725 square inches of cooking space and four removable chrome-plated racks, it provides flexibility for different foods. Its durable, multi-layered casing with aluminum edges ensures long-lasting outdoor use. A side wood chip loader allows continuous smoking for hours, while the 800W heating tube delivers steady, smoky heat. The digital control panel makes managing temperature up to 275°F and timers up to 12 hours straightforward. Overall, this smoker combines capacity, durability, and convenience for both beginners and seasoned outdoor chefs.
- Capacity:4 removable racks, sizeable for large quantities
- Control Type:Digital with temp and timer
- Temperature Range:Up to 275°F
- Wood Chip / Fuel Loading:Side wood chip loader
- Built-in Thermometer / Probe:Built-in meat probe
- Ease of Use / Maintenance:Easy-to-clean racks and trays
- Additional Feature:Outdoor durable casing
- Additional Feature:800W consistent heating
- Additional Feature:Digital temp & timer
Masterbuilt 30-inch Digital Electric Vertical Smoker
If you’re looking for precise temperature control and consistent results, the Masterbuilt 30-inch Digital Electric Vertical Smoker stands out as an excellent choice. Its digital control panel allows you to set temperatures up to 275°F accurately, making it easy to achieve perfect jerky or fish. The patented side wood chip loader lets you add smoke without opening the door, maintaining heat and moisture. With 711 square inches of cooking space and four chrome-coated racks, it’s versatile enough for large batches. Cleanup is simple thanks to the removable grease tray. Overall, this smoker combines convenience, flavor, and efficiency for all your smoking needs.
- Capacity:711 sq. in., multiple meats and racks
- Control Type:Digital with precise settings
- Temperature Range:Up to 275°F
- Wood Chip / Fuel Loading:Side wood chip loader
- Built-in Thermometer / Probe:Built-in thermometer
- Ease of Use / Maintenance:Removable grease tray, digital interface
- Additional Feature:711 sq in capacity
- Additional Feature:Easy access for monitoring
- Additional Feature:Adjustable smoke flavor
Large Electric Vertical Smoker Grill with Cover
A large electric vertical smoker grill with a cover stands out as an excellent choice for those who need serious capacity and versatile cooking options. With 633 sq inches of space and four stainless steel racks, it’s perfect for large gatherings, holidays, or tailgating. You can smoke whole turkeys, multiple racks of ribs, or briskets, and it also functions as an electric grill, cold smoker, or baking station. Precise temperature control with a built-in meat probe and digital thermostat guarantees perfect results every time. Its weather-resistant design, easy cleanup, and energy efficiency make it a reliable, versatile addition to any outdoor cooking setup.
- Capacity:633 sq. in., multiple racks, large volume
- Control Type:Digital with temp and timer
- Temperature Range:Up to 275°F
- Wood Chip / Fuel Loading:Removable wood chip tray
- Built-in Thermometer / Probe:Built-in temperature monitoring
- Ease of Use / Maintenance:Removable drip pan, durable construction
- Additional Feature:Weather-resistant design
- Additional Feature:Multiple cooking functions
- Additional Feature:Digital thermostat & probe
Masterbuilt 30-inch Electric Vertical BBQ Smoker
The Masterbuilt 30-inch Electric Vertical BBQ Smoker stands out for its precise analog temperature control, which makes it an excellent choice for those who want consistent, high-quality results when smoking jerky, fish, or other delicate meats. With a maximum temperature of 275°F, it offers accurate heat management. Its spacious design provides 535 square inches of cooking space, fitting multiple racks of meat. Features like a removable wood chip tray, water bowl, and grease tray simplify smoking and cleaning. Made of alloy steel and weighing just under 50 pounds, this smoker is reliable, easy to use, and perfect for backyard enthusiasts seeking flavorful, tender results.
- Capacity:535 sq. in., multiple racks, versatile size
- Control Type:Digital with preset programs
- Temperature Range:100°F to 400°F
- Wood Chip / Fuel Loading:Removable wood chip tray
- Built-in Thermometer / Probe:Built-in meat probe
- Ease of Use / Maintenance:Easy cleanup, removable parts
- Additional Feature:Analog temperature control
- Additional Feature:535 sq in cooking space
- Additional Feature:Hassle-free operation
CLIVIA Indoor Pellet Electric Smoker with Adjustable Temp
For anyone seeking precise control over indoor smoking, the CLIVIA Indoor Pellet Electric Smoker with Adjustable Temp stands out as an excellent choice. Its compact, vertical design fits easily on countertops, and the stainless steel build guarantees durability. I appreciate the adjustable temperature range from 86°F to 230°F, which allows me to perfect smoking, drying, or grilling. The digital timer up to 12 hours adds convenience, while the side-loading pellet tray keeps smoke steady without heat loss. Dual-layer insulation improves heat retention and efficiency, making it an ideal option for home use. Overall, this smoker combines versatility, ease of use, and consistent performance for all my smoking needs.
- Capacity:Large, suitable for whole turkeys and multiple foods
- Control Type:Manual (analog controls)
- Temperature Range:Up to 275°F
- Wood Chip / Fuel Loading:Side pellet tray for addition during operation
- Built-in Thermometer / Probe:Built-in temperature probe
- Ease of Use / Maintenance:Easy to clean, straightforward operation
- Additional Feature:Dual-layer insulation
- Additional Feature:Indoor countertop design
- Additional Feature:Versatile cooking modes
Factors to Consider When Choosing an Electric Smoker for Jerky and Fish
When selecting an electric smoker for jerky and fish, I focus on key factors like precise temperature control and consistent smoke flavor, which are vital for quality results. I also consider how easy it is to use and clean, along with its capacity for batch smoking and durability in various weather conditions. These points help me find a smoker that suits my needs and guarantees flavorful, perfectly smoked treats every time.
Temperature Precision and Control
Achieving consistent results with electric smokers depends heavily on precise temperature control, especially when smoking delicate foods like jerky and fish. Accurate digital thermostats with reliable sensors are key, as they help keep the temperature steady and prevent overcooking or spoilage. Some models include built-in meat probes that monitor internal temperature in real time, giving me more confidence in achieving perfect doneness. The ability to set and maintain stable temperatures within a narrow range, like ±1-2°F, is critical for delicate items, ensuring they dry or smoke uniformly. Automatic temperature regulation systems are a game-changer, compensating for environmental changes and maintaining consistent results throughout the process. This precision is essential for producing flavorful, perfectly textured jerky and fish every time.
Smoke Flavor Consistency
Maintaining a consistent smoke flavor in jerky and fish hinges on stable temperature control and continuous smoke production. I look for an electric smoker with a side wood chip loader, which allows me to add fuel without opening the chamber, ensuring a steady smoky aroma. Uniform smoke distribution inside the chamber is also essential, and well-designed diffusion systems help achieve this. Controlling how often and how long I feed wood chips directly impacts the smoke’s intensity and consistency. Precise temperature regulation works hand in hand with consistent smoke infusion to produce reliable, uniform flavor. When choosing an electric smoker, I prioritize models that offer these features, as they help me maintain the same rich, smoky flavor throughout the entire smoking process, ensuring top-quality jerky and fish.
Ease of Use Features
Choosing an electric smoker with user-friendly features can make a significant difference in your smoking experience. Look for models with digital controls or easy-to-use dials that let you adjust temperature and time precisely, guaranteeing consistent results. Features like side chip loaders or removable racks simplify adding fuel or repositioning food, saving you time and effort. Clear, visible internal temperature monitoring options, such as built-in thermometers or meat probes, help you check doneness accurately without opening the smoker. Additionally, easy maintenance features like removable drip pans and grease trays make cleanup quick and straightforward. Finally, select a smoker with simple setup instructions and minimal assembly requirements. These ease-of-use features ensure you spend less time troubleshooting and more time enjoying perfectly smoked jerky and fish.
Capacity for Batch Smoking
The capacity of an electric smoker plays a crucial role in how efficiently you can smoke jerky and fish in one session. A larger capacity means you can load more food at once, saving time and effort. Smokers with more racks or bigger cubic footage allow for multiple layers of jerky or several fish fillets simultaneously, ensuring even smoking. If you often smoke in bulk, look for models with a high weight capacity, like 50 pounds or more, so you won’t need frequent refills. Adjustable rack heights or removable shelves add flexibility, letting you customize space for different-sized items. Choosing a smoker with ample capacity helps streamline your smoking process, making it easier to produce large quantities of jerky and fish efficiently.
Durability and Weather Resistance
When selecting an electric smoker for jerky and fish, durability and weather resistance are key factors to contemplate, especially if you plan to smoke outdoors. I recommend choosing models with a robust, corrosion-resistant exterior like stainless steel or powder-coated steel, which can withstand rain, wind, and sun exposure. High-quality insulation, such as double-layer thermal insulation, helps maintain consistent temperatures despite weather fluctuations. Waterproof controls and weatherproof seals are essential to prevent moisture from seeping in during rain or high humidity. A durable, weather-resistant casing that resists rust, fading, and damage from prolonged outdoor exposure is ideal. Reinforced doors and sealed vents also help maintain internal temperature and prevent weather-related heat loss or moisture intrusion, ensuring your smoker performs reliably regardless of the elements.
Frequently Asked Questions
How Energy-Efficient Are These Electric Smokers for Long Smoking Sessions?
Electric smokers are quite energy-efficient, especially for long smoking sessions. I’ve found they use less power compared to traditional wood or charcoal smokers, thanks to precise temperature controls and insulation. This means I can smoke for hours without worrying about high energy bills. Plus, their consistent heat minimizes waste, making them an eco-friendly choice. Overall, I’d say they’re a smart, efficient option for extended smoking projects.
Can These Smokers Be Used Effectively Outdoors in All Weather Conditions?
Yes, I’ve used electric smokers outdoors, and they work well in most weather conditions. However, I always check the manufacturer’s guidelines because extreme rain or wind can affect their performance. I make sure to place mine in a sheltered spot if bad weather’s forecasted. With proper setup, these smokers are reliable outdoors and make smoking jerky and fish convenient regardless of the weather.
What Maintenance Routines Are Recommended for Optimal Performance?
I recommend cleaning your electric smoker after each use to prevent buildup and guarantee ideal performance. Regularly check and clean the heating element and grease tray to avoid grease fires. Keep the interior dry and inspect the seals for wear. Also, store it in a dry place when not in use. Following these routines helps extend your smoker’s life and guarantees consistent, delicious results every time.
Are Replacement Parts Readily Available for These Models?
Yes, replacement parts for these models are generally easy to find. I’ve found that most manufacturers keep spare parts stocked or offer them directly through their websites. If something breaks or wears out, I recommend checking with the brand’s customer service first. Sometimes, online retailers also carry compatible parts. It’s reassuring to know I can maintain my smoker without much hassle, keeping it in top shape for future use.
How Do These Electric Smokers Handle Uneven Temperature Distribution?
I find that most electric smokers handle uneven temperatures pretty well, especially newer models with advanced heat distribution systems. They often include fans or multiple heating elements to promote even cooking. However, I do suggest checking the build quality and reviews to guarantee consistent performance. A good electric smoker will keep your jerky and fish evenly smoked, making your cooking experience much more reliable and enjoyable.
Conclusion
Ready to become the ultimate smoked delicacies master? These electric smokers aren’t just good—they’re mind-blowingly powerful, turning every piece of jerky and fish into a culinary masterpiece that’ll make everyone wonder if you’ve got magic in your kitchen. With the perfect smoker, you’ll produce flavors so incredible, they’ll be talking about your smoked creations for years. Trust me, once you go electric, you’ll never look back—your smoked snacks will reign supreme!
