When searching for a commercial countertop broiler, you need a reliable, powerful, and versatile unit that can handle high-volume cooking tasks. The Kratos 17-Inch Wide Electric Broiler stands out as the best overall choice thanks to its size and adjustable power. The Atosa CookRite ATCM-36 offers exceptional durability for busy restaurants, while the WantJoin Commercial Salamander provides excellent value with multiple racks and adjustable temperature. Buyers face tradeoffs between power, capacity, and ease of maintenance, making the decision more nuanced. Keep reading for a detailed breakdown of these options and more to find the perfect fit for your needs.
Key Takeaways
- Power output varies significantly, influencing cooking speed and capacity.
- Adjustable racks and height settings improve versatility for different dishes.
- Build quality and ease of cleaning are critical for busy commercial environments.
- Price often correlates with durability and capacity, but some budget options perform surprisingly well.
- Choosing the right size depends heavily on your kitchen space and volume requirements.
| commercial countertop broiler | Power | Material | Temperature Range |
|---|---|---|---|
| Kratos 17-Inch Wide Electric C | — | — | — |
| Commercial Cheese Melter Salam | 1500W | Food-grade stainless steel | 120°F to 570°F |
| WantJoin Commercial Salamander | 2000W | Stainless Steel | 122-572°F |
| 2000W Electric Salamander Broi | 2000W | Stainless Steel | 50°C-300°C |
| Atosa CookRite ATCM-36 36” Hea | — | Stainless Steel | — |
| ATOSA US CookRite ATSB-36 Comm | — | Stainless steel | — |
| 1500W Commercial Electric Chee | 1500W | — | 122-572°F |
| Large Salamander Broiler | 1700W | — | — |
| Commercial Salamander Broiler | 1500W | — | 122-572°F |
| 1500W Electric Cheese Melter M | 1500W | Food-grade stainless steel | 122-572°F |
| Salamander Broiler | 1500W | Stainless Steel | — |
| Commercial Electric Cheese Mel | 1600W | Stainless Steel | 122°F-572°F |
More Details on Our Top Picks
Kratos 17-Inch Wide Electric Countertop Salamander/Broiler 208/240V, 2250/3000W
The Kratos 17-Inch Salamander stands out for its adjustable clearance, allowing precise control over different dishes, which makes it a versatile choice for busy kitchens. Its easy-to-use dial control and heat indicator light simplify operation, while the durable stainless steel construction promises long-term reliability. Compared with larger models like the Atosa 36-inch Broiler, this unit is more space-efficient but still offers professional-grade performance. The removable drip tray and grate make cleaning straightforward, but its limited to countertop placement and specific electrical requirements could be a constraint for some setups. This pick suits kitchens needing flexible broiling capabilities without sacrificing countertop space.
Pros:- Adjustable clearance for versatile cooking and warming
- Easy-to-operate dial control with heat indicator light
- Sturdy stainless steel build for durability
Cons:- Limited to countertop placement, restricting setup options
- Power setup may require specific electrical wiring
Best for: Small to medium-sized restaurants or catering setups that require adjustable, reliable broiling in a compact form.
Not ideal for: Kitchens with limited electrical options or those needing high-volume, high-capacity broilers, as this model is designed for moderate use.
- Voltage:208/240V
- Wattage:2250/3000W
- Size:17 inches
- Construction:Stainless steel
- Features:Adjustable clearance, drip tray
Our verdict“A flexible, durable choice ideal for kitchens that value precise control and space efficiency.”
Commercial Cheese Melter Salamander Broiler, 1500W Electric Heating Grill, Adjustable Temperature Countertop Oven
The Commercial Cheese Melter offers a compact yet versatile solution, with a stainless steel body and a 1500W heating element capable of reaching temperatures up to 570°F. Its adjustable multi-level grill and removable oil drip pan facilitate easy cleaning and flexible cooking, comparable to the WantJoin model but slightly smaller in size. Unlike larger, heavy-duty units, this melter is suited for cafes or small kitchens where space is limited but consistent performance is desired. The moderate power and size limit its capacity for high-volume tasks, and some users report that the satisfaction level varies with usage frequency. It makes sense for establishments that need reliable cheese melting or quick toasting without occupying large counter space.
Pros:- Durable stainless steel construction for longevity
- Adjustable temperature with multi-level grill for precision
- Removable drip pan and wipeable surface for easy cleanup
Cons:- Limited to specific food sizes due to grill dimensions
- Requires a sufficiently powered outlet, which could be a challenge in some setups
Best for: Cafes, small restaurants, or home kitchens focused on cheese melting and small batch grilling.
Not ideal for: High-volume commercial kitchens or those requiring larger, more powerful broilers for heavy-duty tasks.
- Power:1500W
- Temperature Range:120°F to 570°F
- Grill Size:17.7″ x 9.65″
- Dimensions:24″ x 12″ x 11″
- Material:Food-grade stainless steel
Our verdict“A compact, reliable melter perfect for smaller-scale cheese and sandwich applications.”
WantJoin Commercial Salamander Broiler – 122-572°F Electric Cheese Melter with 8 Adjustable Racks, Stainless Steel, 2000W
The WantJoin Salamander Broiler excels in high-volume environments with its powerful 2000W heater and 8 adjustable racks, allowing for rapid, even melting or glazing. Its wide temperature range from 122°F to 572°F increases versatility, especially compared to smaller units like the 1500W model, making it well-suited for busy kitchens handling multiple dishes simultaneously. The stainless steel construction guarantees durability, but the inclusion of screws for wall mounting without mounting hardware may be inconvenient. Its large size and rack capacity make it less suitable for small kitchens with limited space, but for large kitchens or catering, it offers impressive throughput and control.
Pros:- Powerful 2000W heating for quick results
- Eight adjustable racks for multi-level cooking
- Wide temperature range for diverse applications
- Stainless steel construction ensures durability
Cons:- Wall mounting screws not included, complicating installation
- Size may be excessive for limited kitchen space
Best for: High-volume kitchens needing rapid, consistent melting or glazing, such as catering or busy restaurants.
Not ideal for: Small kitchens or setups with strict space constraints, as its size and rack system require ample room and organization.
- Power:2000W
- Temperature Range:122-572°F
- Rack Levels:8
- Dimensions:17.7″ x 9.8″
- Material:Stainless Steel
- Mounting Options:Countertop and Wall Mount
Our verdict“A high-capacity broiler designed for fast, multi-layered melting and glazing tasks in large kitchens.”
2000W Electric Salamander Broiler with Removable Plates, Stainless Steel
The 2000W Electric Salamander Broiler offers adjustable temperature control from 50°C to 300°C, making it suitable for precise melting, toasting, or grilling tasks. Its removable plates enhance cleaning convenience, and the stainless steel build promises durability. In comparison with models like the WantJoin, this unit emphasizes fine temperature control, but it may be heavier due to its stainless steel construction. Its versatility suits professional kitchens that require careful temperature adjustments, yet limited detailed user feedback suggests potential variability in performance. This makes it an appealing choice for chefs needing exact control in a versatile, easy-to-clean design.
Pros:- Precise temperature control for versatile tasks
- Removable plates for easy cleaning
- Sturdy stainless steel construction
Cons:- Limited detailed user reviews available
- Potentially heavy, which may impact handling
Best for: Catering kitchens, restaurants, or chefs requiring precise temperature control and easy maintenance.
Not ideal for: High-volume, fast-paced kitchens where speed and capacity are more critical than precise temperature adjustments.
- Power:2000W
- Temperature Range:50°C-300°C
- Grill Size:17.5″ x 9.8″
- Material:Stainless Steel
- Features:Removable plates, adjustable temp
Our verdict“A highly controllable broiler ideal for chefs who prioritize precision and ease of cleaning over high throughput.”
Atosa CookRite ATCM-36 36” Heavy-Duty Cheese Melter Salamander Broiler with Dual Valve Control for Grill Steak Diner
The Atosa CookRite ATCM-36 is built for high-demand, professional kitchens with its 36-inch size, dual valve control, and powerful 43,500 BTU burners. Its robust stainless steel construction and easy rack adjustments make it suitable for consistent, heavy-duty tasks like melting large quantities of cheese or broiling steaks. When compared to smaller units like the WantJoin or Kratos, this model is much larger and more powerful, but that size also demands significant kitchen space and dedicated installation. It’s not ideal for small kitchens or those with limited space but excels in high-volume, fast-paced environments where reliability and capacity are priorities.
Pros:- Durable stainless steel for long-term durability
- Large size suitable for high-volume applications
- Powerful 43,500 BTU burners for fast, consistent results
- Includes wall mount kit for flexible installation
Cons:- Very large footprint, requiring substantial space
- Primarily designed for commercial environments, not home use
Best for: Large restaurants, pizzerias, or steak houses needing heavy-duty, reliable broiler performance.
Not ideal for: Small or boutique kitchens with space limitations or low-volume needs, as its size and power are geared for scale.
- Material:Stainless Steel
- Dimensions:48 x 40 x 21 inches
- Weight:118.8 pounds
- Burner Power:43,500 BTU
- Fuel Type:Natural Gas
- Includes:Wall Mount Kit
Our verdict“A heavy-duty, large-scale broiler perfect for high-volume commercial kitchens demanding power and capacity.”
ATOSA US CookRite ATSB-36 Commercial Cheese Melter Salamander Broiler Infrared Raclette Countertop Grill Natural Gas
This stainless steel salamander broiler excels in demanding commercial environments, thanks to its robust construction and high infrared output. Compared to the electric Large Salamander Broiler, its natural gas power provides more consistent and intense heat for continuous use, making it ideal for busy kitchens. However, this model’s overkill for small-scale or home cooking, where simpler electric options suffice. The inclusion of a range mount kit adds versatility, but the setup complexity might be a drawback for some. Its powerful BTU rating (36,000-43,000) translates into rapid, even broiling, perfect for finishing dishes quickly in high-volume settings. Heavy-duty durability and high heat output make it a top choice for professional kitchens needing reliability and strength, though it may be excessive for casual users or those with limited space.
Pros:- Durable stainless steel construction for long-term heavy use
- High infrared BTU output ensures quick, even broiling
- Includes range mount kit for flexible installation
Cons:- Designed exclusively for commercial use, making it overkill for casual or home kitchens
- Requires professional installation due to gas connection
- Heavy and bulky, less portable
Best for: Professional kitchens or large-scale foodservice operations requiring high power and durability
Not ideal for: Small kitchens or home cooks looking for a lightweight, easy-to-install broiler
- Material:Stainless steel
- BTU:36,000-43,000
- Fuel Type:Natural Gas
Our verdict“This broiler is perfect for high-volume commercial kitchens needing a rugged, high-powered salamander.”
1500W Commercial Electric Cheese Melter, Countertop Stainless Steel Salamander Broiler BBQ Grill, 110V
This electric cheese melter offers precise temperature control and a compact, wall-mounted design, making it ideal for limited space environments. Unlike the larger Large Salamander Broiler, its 1500W power is sufficient for melting and light grilling tasks, but may struggle with thicker or larger batches. Its adjustable grill height and large work area (17.7*10.2 inches) provide versatility for various food prep needs. While manual height adjustment may be inconvenient during busy moments, the stainless steel build ensures durability. The space-saving design, combined with a temperature range up to 572°F, makes it an excellent choice for small kitchens that need reliable, precise broiling with minimal footprint.
Pros:- Stainless steel construction ensures durability and easy cleaning
- Precise temperature control for versatile cooking
- Wall-mounted design saves countertop space
Cons:- Manual grill height adjustment can be inconvenient
- Limited power may not handle large batches efficiently
- Heavy weight might complicate installation
Best for: Small commercial kitchens or cafes needing efficient, space-saving broilers
Not ideal for: High-volume restaurants or those requiring continuous, heavy-duty broiling
- Model:HT-936
- Power:1500W
- Voltage:110V/60Hz
- Temperature Range:122-572°F
- Work Area:17.7*10.2 inches
- Mounting Type:Wall Mounted
Our verdict“This pick makes the most sense for small kitchens seeking precise, space-efficient broiling.”
Large Salamander Broiler, 1700W Commercial Electric Cheese Melter
This 1700W salamander provides a spacious 16.4 x 12.9-inch cooking surface, making it suitable for medium-sized batches. Compared with the 1500W Commercial Cheese Melter, its larger surface and adjustable rack increase versatility, accommodating a wider array of finishing tasks like melting, browning, and searing. Its stainless steel build ensures easy cleaning and durability, but the size may be excessive for small kitchens with limited space. The adjustable temperature up to 550°F offers precise control, though its high power consumption might increase utility costs. This model strikes a balance between capacity and performance, making it a good choice for busy kitchens handling multiple orders at once.
Pros:- Large cooking surface suitable for multiple items
- Adjustable temperature for versatile use
- Durable stainless steel construction
Cons:- Size and power may be too large for compact kitchens
- Higher energy consumption at 1700W
- Limited color options
Best for: Cafes or small restaurants needing a larger, versatile broiler for medium batches
Not ideal for: Very small kitchens or casual home use where space and power are limited
- Power:1700W
- Cooking Surface:16.4 x 12.9 inches
- Adjustable Temperature:0–550°F
- Construction:Stainless steel
Our verdict“Ideal for medium-sized food prep areas needing a spacious, versatile broiler without excessive complexity.”
Commercial Salamander Broiler, 1500W Cheese Melter, Adjustable Temperature and Height, IPX3 Water Resistance
This wall-mounted salamander features adjustable temperature and tray height, making it suitable for small to medium kitchens that need flexibility in finishing tasks. Unlike larger models like the Large Salamander Broiler, it focuses on space efficiency and rapid, even heating, with a 1500W element that heats up quickly. Its water resistance (IPX3) adds durability in busy environments, but it’s limited in size and capacity, making it less suitable for high-volume operations. The ability to adjust tray height and temperature provides versatility, yet wall mounting can be a barrier for kitchens with limited wall space or those preferring portable units.
Pros:- Adjustable temperature and tray height for flexibility
- Rapid and even heating with multiple heat pipes
- IPX3 water resistance increases durability
Cons:- Limited capacity suitable only for small to medium tasks
- Requires wall mounting, reducing portability
- Small size limits batch capacity
Best for: Small kitchens or food trucks needing a reliable, space-saving broiler with adjustable features
Not ideal for: High-volume commercial kitchens or those requiring large capacity broilers
- Power:1500W
- Temperature Range:122-572°F
- Baking Tray Size:17.7*10.2 inches
- Water Resistance:IPX3
- Dimensions:24*11.81*11.02 inches
Our verdict“This model is perfect for small kitchens needing adjustable, reliable broiling with space efficiency.”
1500W Electric Cheese Melter Machine, Countertop Salamander Broiler
This 1500W stainless steel broiler offers a sizable 17.72 x 9.65-inch cooking area, combining durability with versatility. Its adjustable height and temperature controls make it suitable for melting cheese, baking, and light grilling, similar in capacity to the 1500W Commercial Cheese Melter. Compared to the larger Large Salamander Broiler, it fits better into small to medium kitchens, though its size may still be prohibitive for very tight spaces. Its straightforward design and reliable performance make it a good all-purpose tool, but its size and setup requirements could be downsides for some users.
Pros:- Durable stainless steel construction for longevity
- Large cooking area for multiple items
- Adjustable temperature and height for versatility
Cons:- Size may be too large for very small kitchens
- Requires assembly and setup
- Limited to 1500W power, which may be insufficient for heavy-duty tasks
Best for: Small to medium-sized restaurants or cafes that need a multifunctional broiler
Not ideal for: High-volume kitchens or those requiring very large cooking surfaces
- Power:1500W
- Grill Size:17.72 x 9.65 inches
- Temperature Range:122-572°F
- Material:Food-grade stainless steel
- Dimensions:24 x 11.81 x 11.02 inches
Our verdict“This broiler is suitable for versatile, small-to-medium kitchen needs requiring reliable melting and baking.”
Salamander Broiler, 1500W Electric Cheese Melter with 550°F Heating, Stainless Steel Body, Commercial Use
This salamander broiler stands out for its powerful 1500W heating element that provides fast, even heat up to 550°F, making it ideal for finishing dishes with perfect searing or browning. Compared with the WantJoin model, which offers a broader temperature range but less focus on high-heat searing, this unit excels at quick, precise topping melts and crusting. Its stainless steel construction offers durability and resistance to corrosion, but the size and top-only heating limit versatility for broader cooking applications. The adjustable rack positions and removable crumb tray enhance ease of use and cleaning, making it suitable for busy kitchens that prioritize finishing touches. However, its size might be a drawback for compact spaces, and its limited heating modes mean it’s not suited for all cooking styles.
Pros:- High power with fast, even heating for professional results
- Durable stainless steel construction resists corrosion
- Adjustable rack and removable crumb tray for easy cleaning
Cons:- Limited to top-heating only, so not suitable for all cooking styles
- Size may be large for small kitchens
Best for: Professional kitchens needing reliable high-temperature finishing and searing capabilities
Not ideal for: Small kitchens with limited space or operators seeking multi-functionality beyond top heating
- Power:1500W
- Maximum Temperature:550°F
- Material:Stainless Steel
- Cooking Area:17.8 x 15.5 inches
- Adjustable Racks:4 positions
- Heating Element:8mm thick stainless steel
Our verdict“Best suited for chefs and restaurants focused on precise, high-temperature finishing tasks.”
Commercial Electric Cheese Melter Salamander Broiler 1600W with Adjustable Temp Control
This unit offers a flexible temperature range from 122°F to 572°F, making it suitable for a variety of tasks from melting cheese to grilling steaks. Unlike the Salamander model with fixed high heat, this broiler’s adjustable temperature and four-tier rack system provide more control, especially useful for delicate melting or browning at lower temps. Its stainless steel body ensures durability, and the option for wall or countertop mounting adds to its versatility. While it can handle multiple cooking styles, it’s bulkier and requires more space, similar to the WantJoin model, which also offers adjustable racks but has a narrower temperature range. Its high wattage means faster heating, but this can translate into higher energy consumption, which might be a concern for some users.
Pros:- Versatile for grilling, melting cheese, and more
- Adjustable temperature and rack height for flexibility
- Durable stainless steel construction with easy cleaning
Cons:- May be bulky for small kitchens
- Requires space for proper ventilation
- Potentially high power consumption
Best for: Cafés or kitchens needing versatile broiling options for melting, grilling, and finishing dishes
Not ideal for: Small kitchens with limited space or operators who prioritize compact units with minimal power draw
- Power:1600W
- Temperature Range:122°F-572°F
- Material:Stainless Steel
- Adjustable Racks:Four-tier
- Mounting Options:Wall or Countertop
Our verdict“Ideal for operators seeking a multifunctional broiler that adapts to different cooking needs and temperatures.”
How We Picked
The products in this roundup were evaluated based on performance, build quality, ease of use, maintenance needs, and value for money. I prioritized units that can sustain heavy daily use without frequent breakdowns while remaining user-friendly for staff. Capacity, adjustable features, and energy efficiency also played key roles in ranking these broilers. Products were compared directly to highlight their strengths and tradeoffs, ensuring that each pick serves a specific type of buyer—from small cafes to large kitchens—without overlapping too much in functionality or price.| commercial countertop broiler | Material |
|---|---|
| Kratos 17-Inch Wide Electric C | — |
| Commercial Cheese Melter Salam | Food-grade stainless steel |
| WantJoin Commercial Salamander | Stainless Steel |
| 2000W Electric Salamander Broi | Stainless Steel |
| Atosa CookRite ATCM-36 36” Hea | Stainless Steel |
| ATOSA US CookRite ATSB-36 Comm | Stainless steel |
| 1500W Commercial Electric Chee | — |
| Large Salamander Broiler | — |
| Commercial Salamander Broiler | — |
| 1500W Electric Cheese Melter M | Food-grade stainless steel |
| Salamander Broiler | Stainless Steel |
| Commercial Electric Cheese Mel | Stainless Steel |
Factors to Consider When Choosing Commercial Countertop Broiler
Choosing the right commercial countertop broiler involves balancing several factors beyond just power and size. Understanding what features matter most for your specific operation can prevent costly mistakes and help you select a unit that maximizes productivity and longevity.Power and Heating Capacity
Power determines how quickly a broiler heats up and how evenly it can cook or melt items. Higher wattage units typically provide faster heating, reducing wait times during busy hours. However, more powerful models often consume more energy and may require specialized electrical setups. Consider your volume needs and existing electrical infrastructure to pick a unit that balances speed with operational costs.
Size and Capacity
The physical dimensions and rack capacity directly impact how much you can cook at once. Larger units with multiple adjustable racks are ideal for high-volume kitchens, but they require more counter space. Smaller models may suffice for limited or specialized use but can hinder throughput during peak times. Measure your available space carefully and think about your typical workload when choosing size.
Adjustability and User-Friendliness
Features like adjustable racks, height, and temperature controls add flexibility, enabling you to handle a variety of dishes. Intuitive controls and easy-to-clean surfaces reduce training time and maintenance headaches. Avoid overly complex models if your staff prefers straightforward operation, but don’t sacrifice essential adjustments that can improve cooking precision and consistency.
Build Quality and Maintenance
Durability matters in high-use settings. Stainless steel construction and simple, accessible components make cleaning and repairs easier. Some units include removable parts or water-resistant features that extend lifespan and reduce downtime. Investing in a well-built broiler can save money over time, but it often comes at a higher initial cost, so weigh durability against your budget.
Price and Value
While premium models offer advanced features and longer warranties, budget options can perform adequately for lower-volume applications. Consider total cost of ownership, including energy consumption, maintenance, and lifespan, rather than just purchase price. Sometimes a slightly more expensive unit provides better value by reducing operational costs and downtime.
Frequently Asked Questions
Can I use a countertop broiler for high-volume cooking?
Yes, many commercial countertop broilers are designed to handle high-volume tasks, especially larger models with multiple racks and higher wattage. Be sure to check the capacity and power specifications to match your volume needs. Proper placement and regular maintenance also help maintain consistent performance during busy periods.
What features should I prioritize for a small restaurant?
For smaller operations, focus on compact size, ease of use, and reliable performance. Adjustable temperature and rack height are beneficial but avoid overly complex controls that complicate operation. Budget-friendly models that still offer stainless steel durability and straightforward functionality often provide the best balance for limited space and lower volume.
Are gas-powered broilers better than electric ones?
Gas broilers typically offer faster heat-up times and may be more cost-effective in regions with lower energy prices. However, electric models are often easier to install, cleaner, and require less maintenance. Your choice depends on existing kitchen infrastructure, local utility costs, and personal preference for control and cleanup.
How important is ease of cleaning in a commercial broiler?
Ease of cleaning is critical in busy commercial kitchens because it reduces downtime and helps maintain hygiene standards. Look for models with removable drip trays, accessible heating elements, and stainless steel surfaces. A unit that’s difficult to clean can quickly become a hygiene hazard and lead to increased maintenance costs.
Should I buy a more powerful broiler than I need?
While it might seem logical to invest in a higher wattage unit for future-proofing, over-specifying can lead to unnecessary energy costs and space issues. It’s better to choose a model that meets your current volume requirements with some margin for growth. Upgrading later is an option, but a balance between capacity and efficiency is ideal.
Conclusion
The best overall pick for most kitchens is the Kratos 17-Inch Wide Electric Broiler, thanks to its balance of power, size, and flexibility. For those prioritizing durability and high-volume capacity, the Atosa CookRite ATCM-36 offers impressive features, though at a higher price point. Budget-conscious buyers should consider models like the WantJoin Commercial Salamander, which delivers solid performance without breaking the bank. Beginners or small setups benefit from straightforward, easy-to-clean options, while large operations should focus on capacity and robustness. Whatever your needs, choosing a model that aligns with your volume, space, and maintenance preferences will ensure your investment pays off in the long run.
