I have searched for the top butter pie crust recipes to elevate your baking skills. Amazon’s Happy Belly Pie Crusts provide an easy option with zero trans fats. Pillsbury’s refrigerated crusts offer a homemade taste without the hassle. Krusteaz’s mix ensures a light and flaky perfection, just be aware of potential shipping delays. Wholly Wholesome’s organic shells offer a sturdy option, but reviews on sweetness are mixed. King Arthur Flour’s gluten-free mix has a rich, buttery texture. To achieve unforgettable pie crusts, start by keeping ingredients cold, mastering mixing techniques for flakiness, perfecting rolling tips, chilling the dough, and blind baking. These tips are just the beginning!
Key Takeaways
- Use high-quality butter for rich flavor and flakiness.
- Incorporate cold butter in pea-sized pieces for a flaky texture.
- Chill dough before baking to prevent shrinkage and enhance texture.
- Experiment with different flours for unique flavors and textures.
- Brush crust with egg wash or flavored syrup for added taste.
Amazon Brand, Happy Belly Pie Crusts, 2 Count, 15 Oz
For those seeking a convenient and budget-friendly option, the Amazon Brand, Happy Belly Pie Crusts are a reliable choice for butter pie crust recipes. Each 15 oz. package includes two rolled crusts, making it easy to whip up your favorite pies or quiches without the hassle of making dough from scratch.
With 0g of trans fat per serving, these crusts offer a healthier alternative to traditional options. Customer feedback has been mostly positive, with many praising the taste and flakiness of the crust after baking. While some have noted a slight waxy aftertaste, the overall consensus is that these pie crusts provide excellent value for the money.
Whether you're a baking enthusiast or a beginner, the Happy Belly Pie Crusts offer a convenient solution for your next delicious creation.
Best For: Those looking for a convenient and budget-friendly option for making butter pie crust recipes.
Pros:
- Easy to handle and use for various recipes.
- Offers good value for the price.
- Contains 0g trans fat per serving.
Cons:
- Some customers reported a slight waxy aftertaste.
- Taste and texture may not compare to homemade crusts.
- Mixed opinions on overall taste and texture.
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
When looking for a convenient and versatile pie crust option, the Pillsbury Premade Refrigerated Pie Crust is a reliable choice for busy bakers. This 14.1 oz pack contains two ready-made pie crusts that offer a homemade taste without the hassle of making dough from scratch.
Whether you're whipping up a sweet fruit pie or a savory quiche, this refrigerated pie crust is suitable for various pie types and sizes. With easy-to-follow directions on the package, you can have a flaky, delicious crust ready in minutes without any mixing required.
While it may not replace a homemade crust entirely, users appreciate its convenience, especially for quick baking desires on workdays or for holiday pies like Thanksgiving favorites.
Best For: Busy bakers looking for a convenient and quick option for making sweet and savory pies without the hassle of homemade crust.
Pros:
- Offers a homemade taste without the effort of making dough from scratch
- Suitable for various pie types and sizes
- Convenient and quick to use for sudden baking desires or holiday pies
Cons:
- Not a complete replacement for the taste and texture of homemade crust
- May be hard to find in stores
- Limited availability in some areas
Krusteaz Traditional Light and Flaky Pie Crust Mix, 20 OZ. (Pack of 2)
The Krusteaz Traditional Light and Flaky Pie Crust Mix, with its versatile options and vegan-friendly nature, is a reliable choice for those seeking a convenient and delicious pie crust solution. This pack of 2, 20 oz each, offers a shelf life of 548 days from production, ensuring you have plenty of baking opportunities.
To use, follow the simple four-step process of heating, stirring, shaping, and folding. With additional baking instructions on the box, it's easy to achieve a perfect pie crust. Customers rave about its easy-to-work-with nature, excellent taste, and texture.
Suitable for sweet and savory pies, this mix is known for its convenience and flavorless appeal. Despite some shipping issues, ordering directly from the Krusteaz website is preferred by many.
Overall, this pie crust mix delivers delicious results and saves time in the kitchen.
Best For: Those looking for a convenient and flavorful pie crust mix that is vegan-friendly and versatile for various pie creations.
Pros:
- Easy to work with and follow the simple preparation steps
- Offers excellent taste and texture for both sweet and savory pies
- Convenient pack size with a long shelf life for multiple baking occasions
Cons:
- Some customers experienced issues with shipments when ordering through Amazon
- Preference for ordering directly from the Krusteaz website
- May not suit those looking for a completely homemade pie crust experience
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Ideal for those seeking a convenient and versatile pie crust option with organic ingredients and a gluten-free choice, the Wholly Wholesome, Pie Shells offer a reliable and tasty solution for both sweet and savory dishes. These sturdy pie shells are made with clean, organic ingredients, low in sugar and carbs, and are suitable for various recipes like fruit pies, chicken pot pies, and quiches.
The crust browns evenly without burning, resulting in golden, flaky edges that hold up well when thawed and filled. With deep dish crusts that are perfect for a range of fillings, these pie shells are organic, free of preservatives/additives, and even offer a gluten-free option.
Users have praised the taste, texture, and ease of use, making them a recommended choice for time savers and non-bakers looking for a fool-proof option.
Best For: Individuals looking for a convenient and versatile pie crust option made with organic ingredients and offering a gluten-free choice.
Pros:
- Sturdy pie shells suitable for a variety of sweet and savory dishes
- Organic, low in sugar and carbs, free of preservatives/additives
- Easy to handle, with positive user reviews on taste and texture
Cons:
- Some users experienced the crust falling apart before or after cooking
- Mixed opinions on sweetness compared to other store-bought crusts
- Suggestions for improvements in packaging to avoid messiness
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
For gluten-free bakers seeking a convenient and delicious pie crust option, the King Arthur Flour Gluten Free Pie Crust Mix, with its flaky texture and buttery flavor, is a standout choice. This 14 oz mix is fortified with iron, calcium, and vitamin B, catering to those looking for additional nutrients in their baking.
As a non-GMO Project Verified product, Certified Gluten-Free, and Certified Kosher, it meets various dietary preferences. Customer reviews praise its taste, texture, and ease of use, with some even preferring it over homemade crusts.
With clear usage instructions and tips provided, this mix simplifies the pie-making process. It's worth considering for those with specific dietary needs or anyone looking for a convenient, high-quality gluten-free option.
Best For: Individuals with gluten-free dietary restrictions who desire a convenient and flavorful pie crust option.
Pros:
- Flaky, golden, and buttery crust texture
- Fortified with iron, calcium, and vitamin B
- Easy to use with clear instructions and tips provided
Cons:
- May be more expensive than making a homemade crust
- Some users may prefer the taste of traditional wheat-based crusts
- Packaging may vary, leading to potential confusion
WHOLLY WHOLESOME DOUGH PIE 2PK ROLLED 16 OZ
Best suited for those seeking a dairy-free and vegan option, the Wholly Wholesome Dough Pie 2pk Rolled 16 oz offers convenience and quality for organic pie crust needs. This product includes two certified organic rolled pie doughs in each pack, perfect for a 9' pie. Users appreciate the ease of working with this dough, making it suitable for both baking novices and pros.
While feedback on the crust quality, flakiness, and taste has been positive, some users have encountered challenges with crumbliness and unrolling. Despite mixed experiences with texture, flavor, and oiliness after baking, many have found success using this crust for various dessert or meal recipes like tartlets and pot pies.
Tips on thawing, rolling, and enhancing the flavor of the pie crust can help users achieve the best results.
Best For: Those looking for a convenient, dairy-free, and vegan organic pie crust option suitable for a variety of recipes.
Pros:
- Certified organic and vegan, appealing to health-conscious consumers.
- Easy to work with, making it suitable for both baking novices and experienced bakers.
- Positive feedback on taste, quality, and convenience from users.
Cons:
- Some users experienced challenges with crumbliness and unrolling of the dough.
- Mixed feedback on texture, flavor, and oiliness after baking.
- Suggestions for improvement in pliability and flavor uniformity.
Keebler Ready Crust 9-Inch Chocolate Pie Crusts
The Keebler Ready Crust 9-Inch Chocolate Pie Crusts offer a delectable chocolate flavor that caters to dessert enthusiasts looking for a convenient baking solution. These premade crusts, each weighing 6 ounces, come in a box of 12, making them ideal for various pie fillings and desserts.
Made with rich chocolate bits, they provide a subtly sweet taste that complements a wide range of fillings like cherry pie, vanilla pudding, or chocolate mousse. While some customers prefer Oreo pie crusts, many find these chocolate crusts satisfying for their dessert creations.
To enhance the golden crust, cracking an egg, brushing, and baking for a few minutes before adding the desired filling is recommended. Despite some packaging issues reported by customers, these crusts offer a hassle-free way to create delicious desserts with minimal effort.
Best For: Those seeking a convenient and flavorful premade chocolate pie crust option for their dessert creations.
Pros:
- Convenient and ready to use, saving time and effort in dessert preparation.
- Versatile for a wide range of pie fillings and desserts, offering endless possibilities.
- Rich chocolate flavor with a subtly sweet taste that complements various fillings.
Cons:
- Some customers have reported packaging issues, including receiving damaged products.
- Mixed reviews on the availability and delivery condition of the product.
- Limited ability to return damaged products for a refund, causing inconvenience for some customers.
Marie Callenders Frozen Pastry Pie Shells, 16 Ounce
Ideal for those who prefer a convenient and delicious ready-made option, the Marie Callenders Frozen Pastry Pie Shells offer a flaky and versatile base for a variety of homemade pies. Each pack contains two 8-ounce pastry shells, making it easy to whip up pies like apple, pecan, or lemon meringue.
With 16 recommended servings per pack and only 130 calories per serving, these pie shells are a popular choice among customers for their taste and convenience. While some users have noted occasional issues like brown spots or freezer burn, overall, the feedback is positive, praising the flaky and flavorful crust these shells provide.
Whether you're making a sweet treat or a savory delight, Marie Callenders Frozen Pastry Pie Shells are a reliable option for your baking needs.
Best For: Those looking for a convenient and delicious ready-made option for making homemade pies.
Pros:
- Convenient and ready-made for quick pie preparation
- Versatile base for a variety of sweet and savory pies
- Flaky and flavorful crust that customers praise
Cons:
- Occasional issues reported with brown spots or freezer burn
- Some customers faced stock availability problems on online platforms
- Limited to two 8-ounce pastry shells per pack
Dufour Pastry Kitchen, All Butter Puff Pastry, 14 oz (Frozen)
For those seeking a premium puff pastry dough with a traditional ingredient list, Dufour Pastry Kitchen's All Butter Puff Pastry is a standout choice. Originating from France, this classic puff pastry is known for its crisp, buttery, and flaky texture, making it a versatile option for both savory and sweet dishes.
Each box contains two folded sheets of dough that expand significantly when baked, resulting in a light and airy pastry with hundreds of delicate layers. Despite being a smaller batch than typical frozen pastry dough, Dufour's All Butter Puff Pastry boasts exceptional quality, with an ingredient list consisting solely of butter, flour, water, salt, and lemon juice.
While the price may be higher compared to other options, the results speak for themselves through delicious and impressive baked goods.
Best For: Those looking for a premium puff pastry dough with a traditional ingredient list and a desire to create impressive and delicious baked goods.
Pros:
- Exceptional quality with a traditional ingredient list of butter, flour, water, salt, and lemon juice.
- Versatile option suitable for a variety of sweet and savory dishes.
- Expands significantly when baked, resulting in a light and airy pastry with delicate layers.
Cons:
- Higher price point compared to other frozen pastry dough options.
- Smaller batch size may not be sufficient for larger baking projects.
- Some users may find the price to be on the expensive side.
Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts & Pans
Best choice for those seeking a quick and easy pie crust solution are the Pillsbury Frozen Pie Crusts, offering homemade taste without the hassle of making crust from scratch. With two 9-inch pie crusts and pans in one package, these Pillsbury Frozen Pie Crusts are convenient for both sweet and savory pies.
The easy-to-follow directions on the package make it simple to create delicious one or two-crust pies. While some customers praise the product for its ease of use and specific recipe compatibility, others find the crusts to be thin and easily breakable, with a noticeable chemical smell.
Despite mixed reviews, the Pillsbury Frozen Pie Crusts provide a dependable option for those looking to save time and effort when baking pies for various occasions.
Best For: Those looking for a convenient and time-saving solution for pie crusts without sacrificing homemade taste.
Pros:
- Easy to use with clear directions for one or two crust pies.
- Versatile for a variety of sweet and savory pie fillings.
- Conveniently stored in the freezer for baking needs.
Cons:
- Some customers find the crusts to be thin and easily breakable.
- A noticeable chemical smell may be present out of the package.
- Not as impressive as homemade crusts according to some users.
Keebler Ready Crust 10-Inch Graham Cracker Pie Crust
When selecting a pie crust for those who appreciate the convenience of a ready-to-serve option with a delicious graham cracker taste, the Keebler Ready Crust 10-Inch Graham Cracker Pie Crust is a favorable choice.
This pre-made crust is crafted with tiny pieces of crispy graham crackers, offering a delightful texture and flavor profile.
The 10-inch size provides more servings, making it ideal for larger gatherings or hearty pie lovers.
Whether you're baking a classic Key Lime Pie or experimenting with other dessert recipes, this crust is versatile and ready to use.
While some customers have mentioned mixed opinions on packaging and delivery, the overall feedback highlights the crust's ability to stay crisp and tasty, making it a handy addition to your pantry for last-minute sweet cravings.
Best For: Those looking for a convenient and tasty pre-made pie crust option with a graham cracker flavor for quick and delicious dessert creations.
Pros:
- Made with crispy graham crackers for a delightful texture and taste.
- Ready-to-serve pie tin for added convenience.
- Larger 10-inch size provides more servings for gatherings or multiple desserts.
Cons:
- Mixed opinions on packaging and delivery experiences.
- Some customers prefer the taste of traditional graham cracker crusts.
- Occasional reports of receiving damaged products.
Bobs Red Mill Gluten Free Pie Crust Mix, 16 Oz
Ideal for those seeking a convenient gluten-free pie crust mix, the Bobs Red Mill Gluten Free Pie Crust Mix in a 16 oz. bag offers a simple and tasty solution for various pie recipes.
This mix is gluten-free, vegetarian, and kosher pareve, making it suitable for those with dietary restrictions.
Each 16 oz. package yields two 9-inch crusts, perfect for double-crust fruit pies, quiches, or cream pies.
While some users have reported challenges with crumbling and rolling out the dough, many appreciate the taste and texture of the final product.
It's processed in a dedicated gluten-free facility and is R5-ELISA tested gluten-free.
With minor adjustments and careful handling, this mix can be a reliable option for those looking for a delicious gluten-free pie crust.
Best For: Gluten-sensitive individuals looking for a convenient and tasty gluten-free pie crust mix with easy preparation and good results.
Pros:
- Gluten-free, vegetarian, and kosher pareve
- Easy to prepare with minor adjustments
- Yields two 9-inch crusts, suitable for various pie recipes
Cons:
- Some users may experience challenges with crumbling and rolling out the dough
- Not recommended for lattice crusts
- May require adjustments in water and flavor for optimal results
Jiffy Pie Crust Mix, 9 Oz Box (Pack of 4)
For those seeking a convenient and versatile pie crust option, the Jiffy Pie Crust Mix, available in a 9 oz box (Pack of 4), offers a simple solution for creating golden, buttery crusts perfect for both sweet fruit pies and savory quiches.
This easy-to-use mix requires just the addition of water to produce a single 9 two-crust pie, making it a quick and efficient choice for busy bakers. With only 80 calories per serving and free of trans fat, it provides a guilt-free indulgence.
While some users suggest rolling the crust thin for the best results, many customers praise the excellent taste and convenience of this product.
Whether you're making a classic apple pie or a savory spinach quiche, the Jiffy Pie Crust Mix delivers a delicious flaky crust with minimal effort.
Best For: Busy bakers looking for a quick and convenient pie crust mix for a variety of pie types.
Pros:
- Easy to use with just the addition of water.
- Versatile for both sweet fruit pies and savory quiches.
- Low in calories and free of trans fat.
Cons:
- Crust may need to be rolled very thin for the best results.
- Contains hydrogenated lard despite claims of no trans fats.
- Some users find the crust texture to be fairly hard and not as flaky.
Keebler Ready Crust 9-Inch Graham Cracker Pie Crust
The Keebler Ready Crust 9-Inch Graham Cracker Pie Crust offers a convenient and delicious option for busy bakers looking to whip up delectable desserts quickly. This pre-made pie crust is made with tiny pieces of crispy graham crackers, providing a flavorful base for a variety of recipes.
Its ready-to-serve pie tin adds to the convenience, making it ideal for both baking and no-bake creations like pies, tarts, and seasonal treats. Despite some customers experiencing issues with smashed crusts during shipping, many have praised the taste and convenience of this product.
It's easy to store in the pantry, suitable for making various desserts, and convenient for holiday baking. Overall, the Keebler Ready Crust Graham Cracker Pie Crust is a versatile option for those seeking a time-saving baking solution.
Best For: Those looking for a convenient and tasty pre-made pie crust for quick and easy dessert preparation.
Pros:
- Made with crispy graham crackers for a flavorful base
- Ready-to-serve pie tin adds convenience
- Suitable for both baking and no-bake recipes
Cons:
- Some customers may receive smashed crusts due to shipping issues
- Mixed reviews on packaging and shipping quality
- Higher price point for those seeking gluten-free options
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts
When searching for a convenient and versatile pie crust option, Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts stand out for their crispy graham cracker base and easy-to-use format. These pre-made crusts come in a 12-count pack, making them handy for both baking and no-bake recipes.
While some customers praised the product quality and appreciated the convenience of bulk buying, others encountered issues like receiving broken crusts or feeling let down by the taste and quality compared to previous purchases. Despite mixed reviews, positive feedback highlighted the convenient ready-to-serve pie tin and the option to freeze the crusts for later use.
To guarantee a satisfactory experience, customers suggested checking the freshness and condition of the crusts before purchasing, with some expressing a preference for homemade crusts.
Best For: Those looking for a convenient and time-saving option for pie crusts, especially for quick baking or no-bake recipes.
Pros:
- Convenient ready-to-serve pie tin
- Handy for both baking and no-bake recipes
- Affordable option for bulk buying
Cons:
- Some customers received broken crusts
- Mixed reviews on taste and quality
- Some customers prefer making their own crusts
Factors to Consider When Choosing Butter Pie Crust

When choosing a butter pie crust, it's important to take into account key factors like the quality of butter used, the temperature and consistency of ingredients, as well as the mixing techniques employed for achieving flakiness.
Paying attention to these aspects can greatly impact the final texture and taste of your pie crust.
Additionally, implementing proper rolling and handling tips can help you create a delicious and beautifully flaky crust for your pies.
Key Considerations for Crust
When choosing a butter pie crust, it's important to carefully consider key factors such as the type of pie you're planning to make and the desired level of flakiness and tenderness in the crust.
Different pies, whether fruit-filled, custard-based, or savory, may require specific crust textures to complement their fillings. The level of flakiness and tenderness can vary based on the recipe and ingredients used, so it's vital to match it to your preferences.
Additionally, consider the ease of handling and rolling out the dough, especially if you're a beginner or seeking convenience. For those with dietary restrictions or preferences, options like gluten-free, vegan, or organic crusts are available to suit your needs.
Butter Quality Importance
High-quality butter plays a pivotal role in enhancing the flavor, texture, and flakiness of a butter pie crust. When selecting butter for your pie crust, opt for a variety with a higher fat content, ideally 82% or more. This higher fat content contributes to a tender and flaky crust that melts in your mouth. Unsalted butter is often the preferred choice for pie crusts, allowing for better control over the salt content in your recipe.
For a successful butter pie crust, make sure your butter is cold. Cold butter is essential as it creates steam pockets during baking, leading to a light and airy texture in the crust. Some bakers even favor European-style butter due to its increased fat content and richer flavor profile, making it a popular choice for those seeking a more decadent pie crust.
Temperature and Consistency
Maintaining the proper temperature and consistency of the butter in your pie crust dough is crucial for achieving a flaky and flavorful final product. To start, chilling the dough before rolling it out is pivotal to retain its flakiness and prevent the butter from melting too quickly during baking.
When it comes to the butter's consistency, aim for firm yet pliable, allowing easy blending with the flour without premature melting. Temperature control is key; cold ingredients aid in creating the desired flaky texture in the baked crust.
Ensuring even distribution of the butter throughout the dough is essential for consistent flakiness and flavor in every mouthful. Additionally, the oven's temperature is a significant factor—maintain a heat level that generates steam from the butter, contributing to that sought-after flaky texture.
Mixing Techniques for Flakiness
For achieving a flaky pie crust, mastering proper mixing techniques is essential. The key to creating that sought-after flakiness lies in how the butter is incorporated into the flour.
Start by using cold, diced butter, and work it into the flour using a pastry cutter or your fingers. The goal is to achieve a mixture with pea-sized butter pieces dispersed throughout. Be cautious not to overmix; having visible butter chunks in the dough is pivotal as they'll melt during baking, creating steam that leads to those desirable flaky layers.
Maintaining the cold temperature of the butter is vital, so handle the mixture with a light touch to prevent it from warming up too much. Ultimately, the result should be a crumbly dough with distinct butter pockets, ready to transform into a beautifully flaky pie crust once baked.
Mastering these mixing techniques will undeniably elevate your baking game.
Rolling and Handling Tips
To excel in creating a butter pie crust that maintains its flaky texture, it's vital to master the rolling and handling tips that influence the final outcome of your crust.
In the beginning, keeping the butter and water cold is necessary to guarantee a flaky texture in your crust. Lightly dusting your work surface and rolling pin helps prevent sticking, allowing for smoother rolling. Working swiftly is key to prevent the butter from melting, which could compromise the flakiness of the crust.
When rolling out the dough, remember to use gentle pressure to avoid toughening the crust. Additionally, chilling the dough before baking is significant as it relaxes the gluten in the dough, preventing shrinkage during baking.
Chilling for Best Results
Chilling the butter pie crust dough before rolling it out is vital for achieving the best results in your baking. This step is necessary as it helps prevent the crust from shrinking during baking.
By using cold butter in the dough, you create steam pockets when baking, resulting in a flakier texture that everyone loves. Properly chilling the dough also allows the gluten to relax, making it easier to roll out without it becoming tough.
Additionally, refrigerating the dough helps the flavors meld together, enhancing the overall taste of your pie crust. To make sure your pie crust holds its shape and structure while baking, it's recommended to refrigerate the dough for at least 30 minutes.
This simple yet important step can make a significant difference in the final outcome of your butter pie crust, elevating your baking game to new heights.
Blind Baking Necessity
Blind baking plays an essential role in ensuring a perfectly cooked bottom crust for pies that don't require additional baking time for their fillings. When making pies like custard or cream pies that have fillings needing no further baking, blind baking becomes a necessity. By pre-baking the crust, you create a barrier that prevents it from becoming soggy once the filling is added.
To avoid the crust from puffing up during blind baking, some recipes recommend using pie weights or dried beans to weigh it down. The time and temperature for blind baking can vary depending on the specific recipe and the type of pie crust being used. Ensuring the crust is properly blind baked sets the foundation for a delicious pie with a crisp, fully cooked bottom crust that complements the filling perfectly.
Flavor Enhancements
Enhancing the flavor of a butter pie crust can be achieved by incorporating various ingredients and techniques to elevate the taste profile. Adding a touch of sugar can bring a hint of sweetness that balances the savory elements in the crust. Spices like cinnamon, nutmeg, or cardamom introduce depth and warmth to the flavor, creating a more complex taste experience.
Opting for high-quality butter with a higher fat content enriches the crust, making it more flavorful and decadent.
To further enhance the flavor, consider brushing the crust with an egg wash or a flavored syrup before baking. This not only adds a glossy finish but also boosts the overall taste.
Additionally, experimenting with different types of flour, such as whole wheat or almond flour, can introduce unique flavors and textures to the pie crust, making each bite a delightful experience for your taste buds.
Conclusion
Just as a buttery pie crust elevates a dessert, these 15 recipes can take your baking game to new heights.
With options ranging from traditional to gluten-free, there's a crust for every baker's needs.
So, whether you're a pie-making novice or a seasoned pro, these recipes will help you create delicious treats that will leave your guests coming back for more.
Happy baking!