Indulge in the delight of buttery goodness with the ultimate butter cookies recipe! Cream butter and sugar, then mix in egg yolks and milk until smooth. Scoop dough, bake till golden brown. Refrigerate dough up to 3 days or freeze for later. Decorate with sprinkles or chocolate for a fun touch. Serve these treats warm with tea, coffee, or milk, or top with ice cream for a decadent dessert. Ready for more tips to make your cookies even better?
Key Takeaways
- Soft and buttery cookies without a piping bag for easy and delicious baking.
- Versatile dough can be refrigerated or frozen for convenient preparation.
- Decorate with sprinkles or chocolate for a fun and personalized touch.
- Serve with beverages, ice cream, or use as a topping for various desserts.
- Impress guests with creative presentation ideas like cookie sandwiches or yogurt toppings.
Recipe Details
Learn how to prepare the delicious OwlBBakings soft butter cookies by following this simple recipe. To start creating these delectable Christmas cookies, gather 2 sticks of unsalted butter, granulated sugar, egg yolks, and milk.
Begin by creaming the butter and sugar until light and fluffy. Then, add in the egg yolks and milk, mixing until well combined. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
Next, scoop the dough onto a baking sheet, leaving space between each cookie to allow for spreading. Bake the cookies in a preheated oven until they turn a light golden brown.
Once baked, let the cookies cool before decorating them with icing, chocolate ganache, or festive sprinkles.
These butter cookies are perfect for holiday baking, as they hold their shape well and can be stored for future enjoyment. With their melt-in-your-mouth texture and buttery flavor, these OwlBBakings soft butter cookies are sure to be a hit at any Christmas gathering.
Preparation and Storage
To prepare the butter cookie dough for later use, consider refrigerating it for up to 3 days. If you plan to bake the cookies at a later time, you can freeze the dough and use it directly from the freezer without thawing. Once baked, your delicious butter cookies can be stored in an airtight container at room temperature for about a week. For longer storage, freezing the baked cookies is an option; however, keep in mind that the taste may degrade over time.
Here is a helpful guide on preparing and storing your butter cookies:
| Preparation and Storage Tips | Details |
|---|---|
| Butter Cookie Dough | Refrigerate for up to 3 days. |
| Frozen Dough | Use directly from the freezer. |
| Baked Cookies | Store in an airtight container at room temperature for up to a week. Can be frozen for longer storage. |
Butter Cookies Without Piping Bag
You can easily make butter cookies without a piping bag by simply dropping spoonfuls of dough onto a baking sheet.
While these cookies won't have the intricate swirl shapes typically achieved with piped cookie dough, they'll still maintain the delicious taste and texture you love.
Decorating butter cookies without a piping bag is a breeze and is perfect for those who don't have piping tools on hand.
You can still get creative and add decorative elements like sprinkles or chocolate without needing a piping bag.
This method simplifies the decorating process while ensuring that your butter cookies turn out just as scrumptious as ever.
So go ahead, whip up a batch of these delightful treats without worrying about intricate piping techniques.
With this fuss-free approach, you can enjoy the buttery goodness of these cookies without any added stress.
Ingredients and Baking Instructions
For the perfect batch of butter cookies, gather your ingredients and preheat your oven to the specified temperature. To start, cream butter, sugar, salt, and vanilla until smooth to create the ideal base for your cookies. Next, incorporate the egg yolk and gradually add flour, mixing until well combined to form a pliable dough. Remember to knead the dough on a floured board to ensure the proper texture and consistency. Once the dough is ready, refrigerate or freeze it before baking; this step enhances the flavor and makes shaping easier. Follow the specific ingredient quantities and baking instructions for delicious, buttery cookies every time.
| Ingredients | Baking Instructions |
|---|---|
| Butter | Preheat oven to specified temperature |
| Sugar | Cream butter, sugar, salt, and vanilla until smooth |
| Salt | Incorporate egg yolk and gradually add flour, mixing well |
| Vanilla | Knead dough on a floured board for proper texture |
Serving and Presentation
Enhance the appeal of your butter cookies by exploring creative serving and presentation ideas that elevate their enjoyment.
For a cozy Christmas dessert, serve your butter cookies with a warm cup of tea, coffee, or a tall glass of milk. The classic pairing of butter cookies with milk brings out the rich buttery flavor and makes for a comforting treat.
If you're looking to indulge, try topping a butter cookie with a scoop of ice cream for a decadent dessert experience.
For a fun twist, create cookie sandwiches by spreading jam or lemon curd between two butter cookies. This delightful treat adds a burst of flavor and a touch of sophistication to your cookie presentation.
You can also crumble butter cookies over a bowl of yogurt for a delicious and crunchy topping that adds texture and sweetness.
Experiment with these serving ideas to take your butter cookies to the next level and impress your guests with your creativity.
Frequently Asked Questions
What Kind of Butter Is Best for Butter Cookies?
For butter cookies, the best choice is unsalted butter. It allows you to control the salt content and lets the buttery flavor stand out. High-quality unsalted butter enhances both taste and texture, making it a versatile option for baking.
What Is the Difference Between a Butter Cookie and a Shortbread Cookie?
A butter cookie is like a soft embrace, rich in sugar and yolks, offering tenderness. In contrast, a shortbread cookie is a crumbly symphony, simple yet decadent with its buttery richness. Enjoy both delights!
Why Are My Butter Cookies Not Crispy?
If your butter cookies lack crispiness, check baking time and temperature. Guarantee proper dough mixing without excess flour or insufficient butter. Avoid high baking temps causing cookie spread. Also, let cookies cool off baking sheet to prevent moisture retention.
Why Do Brown Butter Cookies Taste Better?
Brown butter cookies taste better because browning butter intensifies its flavor, adding a nutty and caramelized taste. This process elevates the cookies' richness and complexity, providing a depth of flavor that regular butter cannot match, enhancing your culinary experience.
Conclusion
So go ahead and whip up a batch of these delicious butter cookies for your next gathering or just as a special treat for yourself.
Did you know that the average American consumes about 23 pounds of butter each year?
That's a lot of buttery goodness to enjoy in these amazing cookies!
Sunny’s articles radiate enthusiasm, much like her sunny disposition. As our resident “Butter Geek”, she delves deep into the latest butter trends, ensuring our readers are always in the know. Beyond her writing, Sunny’s passion lies in exploring vegan butter alternatives and hosting butter-tasting soirées.
