TL;DR
A classic Thanksgiving stuffing recipe makes 10 servings in about one hour, with 20 minutes of active preparation and 40 minutes of cooking. Toasted country bread is combined with butter-cooked onions and celery, chicken broth, sage, parsley and eggs, then baked until golden.
Good Housekeeping’s classic Thanksgiving stuffing recipe serves 10 and takes about one hour, using toasted country-style bread, butter, onions, celery, chicken broth, sage, parsley and eggs. The recipe’s method bakes the mixture covered before removing the foil to brown the top, aiming for a crisp exterior and tender center.
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According to the recipe published by Good Housekeeping, the ingredients include one small loaf of country-style bread, about 1 pound or 10 cups when cut into half-inch pieces; 3 tablespoons of unsalted butter; two medium onions; two celery stalks; 3 cups of low-sodium chicken broth; a quarter cup of chopped sage leaves; 1 cup of chopped flat-leaf parsley; two beaten eggs; kosher salt and pepper. The recipe lists a yield of 10 servings, 20 minutes of active time, 40 minutes of cooking time and one hour total.
The published instructions begin by heating the oven to 375°F and greasing a 3-quart casserole dish. The bread is spread on a rimmed baking sheet and toasted for 15 to 20 minutes, until golden. In a skillet, onions are cooked in butter with salt and pepper for 6 to 8 minutes, covered and stirred occasionally, until tender and beginning to turn golden. Celery is added and cooked for another 6 to 7 minutes.
The recipe then calls for adding broth to the skillet and bringing it to a boil. Sage cooks in the liquid for one minute, and the pan is removed from the heat before parsley is stirred in. The vegetable mixture is tossed with the toasted bread, then the beaten eggs are folded through. The stuffing bakes covered with foil for 10 minutes, followed by another 15 to 20 minutes uncovered, until golden brown. Good Housekeeping lists nutrition per half-cup serving as about 140 calories, 4 grams of protein, 20 grams of carbohydrates, 5 grams of total fat, 1 gram of fiber and 390 milligrams of sodium.
What Makes This Stuffing So Special?
Good Housekeeping’s classic recipe pairs toasted country bread with savory vegetables, herbs and broth for a baked side dish with a golden top and tender center.
A savory base, layered with herbs
The recipe combines toasted bread with butter-cooked vegetables, broth and eggs.
Country-style loaf
Half-inch pieces are toasted until golden before they absorb the broth mixture.
Onions and celery
Cooked in butter, they form the savory base of the stuffing.
Sage and parsley
The recipe stirs both into the broth and vegetable mixture.
The two-stage bake
The covered bake keeps the process moving before an uncovered finish browns the top.
Toast the bread, cook the vegetables, add broth and herbs, then toss with bread and fold in beaten eggs.
Bake the mixture under foil for 10 minutes.
Remove the foil and bake another 15 to 20 minutes, until golden brown.
What cooks should know
The recipe gives a clear ingredient list and schedule, with a few planning limits.
- Chicken broth, wheat bread and eggs
- Nutrition estimates per half-cup serving
- A golden-brown top as the endpoint
- Make-ahead, storage or reheating directions
- Vegetarian, gluten-free or egg-free substitutions
- An internal-temperature test for doneness
A Make-Ahead-Friendly Holiday Side
Stuffing is a familiar part of many Thanksgiving meals, and Good Housekeeping’s recipe offers a defined schedule and ingredient list for cooks planning a side dish for a group. Its 10-serving yield and one-hour total time make the scale and expected preparation time clear before cooking begins. The recipe description says the two-stage bake is intended to brown the top while keeping the bread mixture moist inside.
The recipe does not provide evidence that it is better than other stuffing dishes or establish that diners will return for seconds. Those are promotional descriptions, not measured results. What the published instructions specify is a combination of bread, aromatic vegetables, herbs and broth, with eggs folded in before baking. That gives readers a reproducible starting point and lets them see the ingredients, timing and nutrition information in advance.
For holiday meal planning, the listed steps also show where preparation time goes: bread toasting and vegetable cooking happen before the final bake. Good Housekeeping’s instructions do not say that the dish can be made ahead, however, so cooks should not treat it as a make-ahead dish based on the supplied recipe alone.
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How the Bread Gets Its Texture
Good Housekeeping’s recipe calls for toasting the bread before combining it with the broth mixture. The bread is cut into half-inch pieces and toasted until golden, rather than added fresh to the casserole. The instructions then combine it with broth and cooked vegetables, allowing the bread to absorb liquid before the eggs are folded in and the mixture is transferred to the baking dish.
Butter-cooked onions and celery form the savory base, while sage and parsley supply the listed herbs. The dish is baked in a 3-quart casserole at 375°F: first covered, then uncovered to brown. The recipe describes the expected result as a custardy center and crunchy, golden crust. That texture is the recipe’s stated aim; actual results can depend on bread and oven conditions.
The recipe specifies chicken broth, so the dish is not presented as vegetarian as written. Its instructions do not offer substitutions for broth, bread or eggs, or give guidance for preparing or storing the dish in advance. Good Housekeeping provides nutrition figures per half-cup serving but makes no broader dietary claim.
Substitutions and Storage Not Listed
Good Housekeeping’s recipe gives a specific ingredient list and cooking schedule, but does not state whether the stuffing can be assembled ahead, how long leftovers keep, or how to reheat them. It also does not provide vegetarian or gluten-free variations. Because the stated broth is chicken broth and the recipe includes bread and eggs, those ingredients matter to people avoiding animal products, gluten or eggs; the published instructions do not specify alternatives.
The recipe describes the center as custardy and the outside as crunchy, but provides no internal-temperature target or test for doneness beyond baking until the top is golden brown. It also does not explain how the nutritional values were calculated. The figures should be read as Good Housekeeping’s estimates for a half-cup serving, rather than as independently verified measurements.
Follow the Two-Stage Bake
Good Housekeeping’s instructions call for toasting the bread, cooking the onions and celery, bringing the broth to a boil, adding the herbs, combining the mixture with bread and eggs, then baking covered and uncovered. The schedule specifies 10 minutes under foil and a further 15 to 20 minutes without it, with a golden top as the stated endpoint.
Readers who need advance-preparation, storage or reheating instructions will need guidance beyond the recipe details provided. Good Housekeeping’s recipe invites people who make it to comment, but no reader feedback or testing results are included in the available details.
Source: Good Housekeeping
Key Questions
How many people does the stuffing recipe serve?
Good Housekeeping’s recipe yields 10 servings. Its nutrition information is listed for a half-cup serving.
How long does the recipe take?
The recipe lists 20 minutes of active time, 40 minutes of cooking time and one hour total.
What gives the stuffing its crisp top?
The recipe directs cooks to bake the casserole covered for 10 minutes, then uncovered for 15 to 20 minutes, until the top is golden brown.
Can this stuffing be made ahead?
Good Housekeeping’s instructions do not say whether it can be assembled or baked ahead. They also do not include storage or reheating directions.
Does the recipe include common allergens?
Yes. The recipe includes wheat bread and eggs; it also calls for chicken broth. It does not list substitutions or allergen-free alternatives.
Source: goodhousekeeping.com
