I enjoy creating my own ice cream at home, and one flavor that never fails to satisfy is butter pecan.
Did you know that butter pecan is the third most popular ice cream flavor in the United States?
In this article, I will guide you through the step-by-step process of making delicious butter pecan ice cream using an ice cream maker.
From gathering the ingredients to freezing and hardening the ice cream, you’ll be enjoying a creamy, nutty treat in no time.
So let’s get started!
Key Takeaways
- Butter pecan is the third most popular ice cream flavor in the United States.
- Toasting pecans brings out their rich, nutty flavor.
- The ice cream base should be refrigerated for at least 4 hours to chill.
- The optimal ratio for adding butter pecan flavoring is 1 tablespoon for every quart of ice cream base.
Gathering the Ingredients
Now, you’re going to need to gather all of the ingredients for your homemade butter pecan ice cream. To start, make sure you have 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 4 large egg yolks, 2 teaspoons of vanilla extract, a pinch of salt, and 1 cup of chopped pecans.
Toasting the pecans is an essential step in bringing out their rich, nutty flavor. You can do this by preheating your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and bake them for about 7-8 minutes, or until they are golden brown and fragrant. Be sure to keep an eye on them to prevent burning.
If you’re looking for pecan alternatives, you can try using walnuts or almonds instead. These nuts will also add a delightful crunch to your ice cream. Just make sure to toast them using the same technique mentioned earlier to enhance their flavors.
Preparing the Ice Cream Maker
Before you start, make sure to check that the ice cream maker is clean and ready to use. There’s nothing worse than getting excited about making homemade butter pecan ice cream, only to find out your ice cream maker isn’t ready to go. So take a few minutes to clean it out and make sure all the parts are in good working order. Trust me, it will save you a lot of frustration later on.
Now, let’s talk about the pecans. Toasting the pecans before adding them to the ice cream adds a wonderful depth of flavor. You can toast them in the oven by spreading them out on a baking sheet and baking at 350°F for about 8-10 minutes, or until they are golden brown and fragrant. Another option is to toast them in a dry skillet over medium heat, stirring frequently, until they are nicely browned.
When it comes to the pecan variations, there are so many to choose from! You can use regular pecans, which have a rich and buttery flavor. Or you can try using roasted pecans for a deeper, nuttier taste. And if you’re feeling adventurous, you can even use candied pecans for a sweet and crunchy twist.
Making the Butter Pecan Base
To start the butter pecan base, you’ll need to combine the milk, sugar, and vanilla extract in a saucepan. Heat the mixture over medium heat until it begins to steam, but make sure not to let it boil.
Meanwhile, toast the pecans in a separate pan over low heat until they become fragrant and slightly golden. Once the milk mixture is steaming, remove it from the heat and allow it to cool slightly.
Next, it’s time to incorporate the butter into the base. In a small saucepan, melt the butter over low heat. Once melted, pour it into the slightly cooled milk mixture, stirring constantly to ensure even distribution. The butter adds a rich and creamy flavor to the base, complementing the toasty pecans perfectly.
Now, it’s time to add the toasted pecans to the base. Roughly chop the pecans and fold them into the butter and milk mixture. Make sure the pecans are evenly distributed throughout the base.
Once you’ve incorporated the butter and pecans into the base, transfer it to a container and refrigerate for at least 4 hours, or until completely chilled. Chilling the base allows the flavors to meld together and ensures a smooth and creamy texture when it’s churned in the ice cream maker.
Toasting and Chopping the Pecans
When it comes to toasting and chopping pecans for the butter pecan ice cream, it’s important to find the optimal toasting time to enhance their flavor. I’ll share the best technique to achieve that perfect crunch and nutty taste.
Additionally, I’ll provide detailed instructions on the best chopping techniques to ensure even distribution throughout the ice cream.
Optimal Toasting Time
The pecans should’ve been toasted until they’re golden brown and fragrant for the optimal flavor in the butter pecan ice cream. Toasting pecans enhances their natural nutty flavor and adds a delightful crunch to the ice cream.
To achieve the best results, follow these roasting techniques:
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Start with the best pecan selection: Look for fresh, high-quality pecans with no signs of rancidity or mold. Choose pecans that are plump and uniform in size for even toasting.
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Spread the pecans evenly on a baking sheet: Make sure they are in a single layer to ensure even heat distribution.
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Toast in a preheated oven at 350°F for about 8-10 minutes: Keep a close eye on them, as they can quickly go from golden brown to burnt.
By following these steps, you’ll achieve perfectly toasted pecans that will elevate the flavor of your homemade butter pecan ice cream to new heights.
Best Chopping Techniques?
For the best chopping techniques, start by ensuring your knife is sharp and your cutting board is stable to avoid any accidents.
When it comes to making butter pecan ice cream, the best nut selection is crucial. I recommend using freshly roasted and chopped pecans for maximum flavor and crunch.
To chop the nuts, place them on the cutting board and hold them firmly with your non-dominant hand. With your dominant hand, use a sharp knife to make quick, controlled motions, moving the knife up and down to chop the nuts into desired sizes.
If you’re looking for alternative flavor options, consider adding a touch of cinnamon or drizzling caramel sauce over your butter pecan ice cream for a delightful twist.
Experiment with different flavors to find your perfect combination!
Adding the Pecans to the Base
You’ll want to mix in the chopped pecans after the ice cream base has thickened. This will ensure that the pecans are evenly distributed throughout the ice cream and don’t sink to the bottom. Adding the pecans at this stage also allows them to retain their crunchiness, adding a delightful texture to each bite.
Now, let’s talk about the pecans themselves. There are different types of pecans available, each with its unique flavor profile and characteristics. Here are three varieties to consider:
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Desirable pecans: These pecans are large, meaty, and have a rich, buttery flavor. They are perfect for adding a decadent taste to your butter pecan ice cream.
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Elliot pecans: Known for their sweet and mild flavor, Elliot pecans are slightly smaller in size. They are great for those who prefer a more subtle nutty taste in their ice cream.
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Stuart pecans: These pecans have a robust flavor and a slightly darker color. They add a bold, nutty taste to your butter pecan ice cream, perfect for those who enjoy a stronger nut flavor.
When toasting the pecans, it’s important to do it at the optimal temperature to bring out their best flavor. Preheat your oven to 350°F (175°C) and spread the pecans in a single layer on a baking sheet. Toast them for about 8-10 minutes, or until they become fragrant and golden brown.
Chilling the Base Mixture
After adding the pecans to the base mixture, it’s time to move on to the next crucial step in making homemade butter pecan ice cream: chilling the base properly. Chilling the base is an essential part of the ice cream-making process as it helps to develop the flavors and ensure a smooth and creamy texture.
The optimal chilling time for the base mixture is around 4 to 6 hours or overnight in the refrigerator. This extended period allows the flavors to meld together and intensify, resulting in a more delicious final product. It also gives the base time to cool down completely, which is important for achieving the perfect consistency when churning the ice cream.
Properly chilling the base mixture is crucial because it allows the ingredients to fully combine and prevents the formation of ice crystals during the churning process. If the base mixture is not adequately chilled, the resulting ice cream may be grainy and lack the creamy texture we all love.
Setting Up the Ice Cream Maker
First, make sure to gather all the necessary ingredients and equipment to prepare the ice cream maker. You will need the following:
- Ice cream maker
- Ice cream base mixture
- Pecans
Now, let’s set up the ice cream maker. Before you start, it’s important to ensure that the machine is clean and dry. Place the freezer bowl in the freezer for at least 24 hours to reach the optimal temperature. This will help the ice cream to freeze properly and achieve a smooth, creamy texture.
Once the freezer bowl is chilled, remove it from the freezer and attach it to the ice cream maker. Make sure it is securely in place.
Next, pour the prepared ice cream base mixture into the freezer bowl. Sprinkle in the chopped pecans for that delightful crunch and nutty flavor.
Now, it’s time to start the machine. Turn it on and let it churn for about 20-30 minutes, or until the ice cream thickens and reaches the desired consistency. Keep an eye on the process to ensure that everything is running smoothly.
Troubleshooting tips:
- If the ice cream is not freezing, check if the freezer bowl is properly chilled.
- If the ice cream is too soft, put it in a container and freeze it for a few hours to firm up.
Enjoy the process and savor every creamy, buttery bite of your homemade butter pecan ice cream!
Pouring the Base Into the Ice Cream Maker
When it comes to making the perfect butter pecan ice cream, there are a few key points to keep in mind.
First and foremost, ensuring proper consistency is crucial. This means making sure your ice cream base is well-mixed and free of any lumps or clumps before pouring it into the ice cream maker.
Once your base is ready, it’s time to mix in the pecan pieces. Adding these delicious nutty chunks will give your ice cream an extra layer of flavor and texture.
Ensuring Proper Consistency
To achieve the desired consistency, it’s important to churn the ice cream mixture for at least 20 minutes in the ice cream maker. This step is crucial for achieving a smooth and creamy texture.
Here are some optimal mixing techniques to ensure your ice cream turns out perfectly:
- Keep the ice cream maker bowl in the freezer overnight for the best results.
- Make sure the ice cream mixture is thoroughly chilled before pouring it into the machine.
- Follow the manufacturer’s instructions for your specific ice cream maker to ensure proper mixing.
By following these techniques, you can avoid common troubleshooting consistency issues such as icy or grainy texture.
Once the ice cream mixture has been churned to perfection, it’s time to move on to the next step: mixing in the pecan pieces.
Mixing in Pecan Pieces
After ensuring the proper consistency of my butter pecan ice cream base, it’s time to add in the star of the show – pecan pieces!
Pecans are a crucial element of this classic ice cream flavor, providing a rich, nutty taste and a delightful crunch.
When it comes to choosing the best pecan sources, I prefer to use fresh, high-quality pecans from trusted suppliers. These can be found at local farmers markets or specialty stores.
However, if you’re unable to find pecans or simply want to try something different, there are alternative nut options you can explore. Walnuts or almonds can be excellent substitutes, offering their unique flavors and textures to complement the creamy ice cream.
Whether you stick to pecans or experiment with alternative nuts, the result will be a scrumptious butter pecan ice cream that’s sure to impress!
Churning for Optimal Texture
For optimal texture, you’ll want to churn the mixture until it becomes thick and creamy. Churning is a crucial step in making homemade butter pecan ice cream, as it helps to incorporate air into the mixture and break up ice crystals, resulting in a smooth and velvety texture.
To achieve the best results, follow these optimal churning techniques:
- Churn the ice cream in small batches to ensure even freezing and consistent texture.
- Use an ice cream maker with a built-in compressor for efficient and controlled churning.
- Monitor the temperature closely during the churning process to prevent over-churning, which can lead to a grainy texture.
Troubleshooting common texture issues:
- If the ice cream is too soft, it may not have been churned long enough. Return it to the freezer for additional churning.
- If the ice cream is too hard or icy, it may have been churned for too long or at too low of a temperature. Adjust the churning time and temperature accordingly.
With these optimal churning techniques and troubleshooting tips, you’ll be able to create homemade butter pecan ice cream with a perfect, creamy texture every time.
Churning the Ice Cream
Once the ice cream mixture is ready, you’ll start churning it in your ice cream maker. This step is crucial for achieving the perfect texture and consistency that we all love in homemade ice cream. As the mixture churns, it freezes and incorporates air, resulting in a creamy and smooth dessert.
To make butter pecan ice cream, you’ll want to toast the pecans before adding them to the ice cream mixture. Start by melting a knob of butter in a skillet over medium heat. Once the butter has melted, add the pecans and cook them for a few minutes until they become fragrant and slightly browned. This toasting process enhances the nutty flavor of the pecans and adds a delightful crunch to the final ice cream.
After toasting the pecans, allow them to cool before adding them to the ice cream mixture. Once the ice cream base is churned to a soft-serve consistency, gently fold in the toasted pecans. Be sure to distribute them evenly throughout the mixture for a balanced and delicious bite every time.
Churning the ice cream typically takes around 20 to 30 minutes, but it’s essential to follow the instructions provided with your specific ice cream maker. The churning process ensures that the ice cream freezes evenly and prevents the formation of large ice crystals, resulting in a velvety smooth texture. So, be patient and resist the temptation to rush this step!
Adding Butter Pecan Flavoring
Before adding the flavoring, you’ll want to make sure that the ice cream base has reached a soft-serve consistency. This step is crucial to ensure that the flavoring is evenly distributed throughout the ice cream. Once the base is at the right consistency, it’s time to add the butter pecan flavoring. Here’s how to do it:
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Optimal flavoring ratio: To achieve the perfect balance of buttery goodness and nutty flavor, it’s important to use the optimal flavoring ratio. I recommend adding 1 tablespoon of butter pecan flavoring for every quart of ice cream base. This ratio ensures that the flavor is not overpowering but still prominent enough to satisfy your taste buds.
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Alternative nut options: If you’re not a fan of pecans or simply want to try something different, there are alternative nut options you can use to add a unique twist to your homemade butter pecan ice cream. Consider using chopped walnuts, almonds, or even pistachios. These nuts will add a delightful crunch and complement the buttery flavor of the ice cream.
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Experiment and customize: Don’t be afraid to get creative with your butter pecan ice cream. Add a sprinkle of cinnamon for a warm and cozy taste, or drizzle some caramel sauce for a sweet and gooey treat. The possibilities are endless, so feel free to experiment and customize your ice cream to suit your preferences.
Monitoring the Churning Process
When it comes to making homemade ice cream with an ice cream maker, there are a few key points to keep in mind during the churning process.
Firstly, it is important to determine the optimal churning time for your specific recipe. This can vary depending on the ingredients and the desired texture of the ice cream.
Secondly, it is essential to check the consistency regularly throughout the churning process to ensure that it is reaching the desired thickness and creaminess.
Lastly, adjusting the speed settings of the ice cream maker can also have a significant impact on the final result, allowing you to achieve the perfect balance between smoothness and airiness.
Optimal Churning Time
The optimal churning time for homemade butter pecan ice cream is typically around 20-25 minutes in an ice cream maker. During this time, the mixture will transform from a liquid state into a creamy, frozen delight. As the ice cream maker churns, the mixture freezes and incorporates air, resulting in a smooth and velvety texture. It’s important to monitor the churning process closely to achieve the perfect consistency.
Here are a few tips to enhance your homemade butter pecan ice cream experience:
- Experiment with different mix-ins like toasted pecans or a swirl of caramel sauce for added flavor and texture.
- Set the ice cream maker to the optimal churning temperature, usually between 18-21 degrees Fahrenheit, to ensure proper freezing and smoothness.
- Don’t rush the churning process. Allow the ice cream maker to work its magic for the recommended time to achieve the best results.
Checking Consistency Regularly
Keep an eye on the consistency of the mixture while it’s churning in the ice cream maker to ensure it reaches the desired creaminess. The best time to start checking the consistency is around the 15-minute mark. At this point, the mixture should start to thicken, but it may not be fully creamy yet.
Use a spatula to scrape down the sides of the ice cream maker to incorporate any unmixed ingredients. As the churning continues, you’ll notice the mixture becoming smoother and creamier. Pay attention to the texture and look for a thick, velvety consistency. Avoid over-churning, as this can lead to a grainy texture.
Once you achieve the desired consistency, it’s time to transfer the ice cream to a container and let it firm up in the freezer for a few hours before serving.
Adjusting Speed Settings
To achieve the desired consistency, you should adjust the speed settings on your ice cream maker. The optimal speed will ensure that your butter pecan ice cream turns out creamy and smooth. If you’re experiencing any speed issues, here are some troubleshooting tips:
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Check the power source: Make sure your ice cream maker is properly plugged in and receiving power. A weak or unstable power source can affect the speed.
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Clean the machine: Over time, residue can build up on the paddle or inside the machine, causing it to slow down. Regularly clean and maintain your ice cream maker for optimal performance.
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Adjust the settings: Experiment with different speed settings to find the one that works best for your recipe. Some ice cream makers have adjustable speed controls, allowing you to customize the churn speed.
Testing the Consistency of the Ice Cream
Once the ice cream has churned for about 20 minutes, you’ll want to check its consistency by giving it a quick taste. This is an important step to ensure that your homemade butter pecan ice cream is turning out just right. As you take a spoonful of the partially churned ice cream, you’ll notice the creamy texture and the subtle sweetness. The flavors of the vanilla base blend perfectly with the toasted pecans, creating a delightful combination of nuttiness and creaminess.
To enhance the pecan flavor even more, you can add in some toasted pecan pieces. These crunchy bits will add a delightful texture to each bite. Here’s a table to guide you on how to toast and mix in the pecan pieces:
| Step | Instructions |
|---|---|
| 1 | Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring occasionally. |
| 2 | Let the pecans cool completely, then chop them into small pieces. |
| 3 | Once the ice cream has reached a soft-serve consistency, mix in the toasted pecan pieces. Be sure to distribute them evenly throughout the mixture. |
Transferring the Ice Cream to a Container
When it comes to storing homemade ice cream, there are a few key points to consider. First, it’s important to choose the right container for your ice cream. Airtight containers, such as plastic or glass containers with lids, are ideal for keeping the ice cream fresh and preventing crystallization.
Additionally, to prevent freezer burn, make sure to remove as much air as possible from the container before sealing it and storing it in the freezer. This can be done by pressing a piece of plastic wrap directly onto the surface of the ice cream before closing the lid. By minimizing the amount of air in the container, you can reduce the risk of freezer burn.
Proper storage is essential for maintaining the quality and texture of homemade ice cream. By selecting the right container and taking steps to prevent freezer burn, you can enjoy delicious, creamy ice cream whenever you want.
Best Storage Options
For optimal freshness and flavor, store your homemade butter pecan ice cream in an airtight container in the freezer. This will help prevent ice crystals from forming and keep the ice cream creamy and delicious.
When it comes to choosing the best container for freezing your ice cream, there are a few options to consider:
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Stainless steel containers: These are great for retaining the temperature and preventing any unwanted flavors from seeping into the ice cream.
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Glass containers: These are durable and provide good insulation, but be sure to choose a container with a tight-fitting lid to maintain freshness.
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BPA-free plastic containers: Look for containers that are specifically designed for freezer use and have airtight lids.
Regardless of the container you choose, make sure it is clean and dry before transferring the ice cream. This will ensure the best freezing results and help preserve the flavor and texture of your homemade butter pecan ice cream.
Preventing Freezer Burn
To prevent freezer burn, it’s important to store your homemade ice cream in an airtight container. Freezer burn occurs when ice crystals form on the surface of the ice cream, causing it to become dry and lose its creamy texture. By using an airtight container, you create a barrier that prevents air from entering and moisture from escaping. This helps to maintain the quality and flavor of your ice cream.
Make sure to choose a container that is the right size for your batch of ice cream, leaving minimal air space. Additionally, avoid storing your ice cream in the freezer door or near the front, as these areas tend to be warmer and more prone to temperature fluctuations.
Proper storage is crucial to enjoying your homemade ice cream at its best. Now, let’s move on to the next step: freezing and hardening the ice cream.
Freezing and Hardening the Ice Cream
First, check the consistency of your homemade ice cream by pressing the back of a spoon against it. The ice cream should be firm but still slightly soft. If it’s too soft, you can use various hardening techniques to achieve the desired texture and prevent ice crystal formation.
Here are some tips to help you:
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Place the ice cream in a shallow container and cover it tightly with plastic wrap or a lid to minimize air exposure. This will help prevent the formation of ice crystals.
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Store the ice cream in the coldest part of your freezer, such as the back or bottom shelf. This will ensure that it freezes evenly and quickly, reducing the likelihood of ice crystal formation.
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If you have an ice cream maker, transfer the ice cream into the machine and churn it according to the manufacturer’s instructions. Churning incorporates air into the mixture, resulting in a smoother and creamier texture.
By following these hardening techniques, you can enjoy a homemade butter pecan ice cream that is rich, creamy, and free from ice crystals.
Now, let’s move on to the next section and learn how to serve and enjoy this delicious treat.
Serving and Enjoying the Homemade Butter Pecan Ice Cream
Now that you have your homemade butter pecan ice cream ready, it’s time to grab a bowl and scoop out a generous serving. The creamy texture and rich buttery flavor of the ice cream are truly irresistible.
To make your ice cream even more delightful, let’s talk about the best toppings and serving suggestions.
For a classic touch, drizzle some warm caramel sauce over your butter pecan ice cream. The sweet and sticky caramel complements the nutty flavors perfectly. If you’re a chocolate lover, sprinkle some chopped dark chocolate or hot fudge sauce on top. The combination of the smooth chocolate and crunchy pecans will create a decadent treat.
If you want to add a fruity twist, fresh sliced bananas or strawberries make wonderful toppings. The natural sweetness of the fruits adds a refreshing element to the creamy ice cream. For some extra crunch, sprinkle crushed buttery shortbread cookies or toasted pecans over your ice cream. The added texture will elevate your dessert experience.
When serving your homemade butter pecan ice cream, consider using waffle cones or bowls for a fun presentation. You can also create an indulgent sundae by layering the ice cream with your favorite toppings. Don’t forget to garnish with a cherry on top!
Now, it’s time to savor every spoonful of your homemade butter pecan ice cream with the best toppings and serving suggestions. Enjoy!
Frequently Asked Questions
Can I Use a Different Type of Nut Instead of Pecans?
I love butter pecan ice cream, but if you have a nut allergy or want to try something different, you can definitely substitute other types of nuts. There are plenty of alternative nut options to choose from.
How Long Does the Base Mixture Need to Chill Before Pouring It Into the Ice Cream Maker?
The base mixture for homemade ice cream needs to chill for at least 2 hours before pouring it into the ice cream maker. This allows the flavors to meld together and ensures a creamy texture in the final product.
How Long Should I Let the Ice Cream Churn in the Ice Cream Maker?
I let the ice cream churn in the ice cream maker for about 20-25 minutes. This helps achieve a creamy texture. If the ice cream is too soft, you can place it in the freezer for a few hours to firm up.
Where Can I Find Butter Pecan Flavoring?
I found butter pecan flavoring at my local grocery store in the baking aisle. If you can’t find it, you can easily make your own by combining butter extract with a hint of toasted pecans.
How Long Does the Ice Cream Need to Freeze and Harden Before It Is Ready to Serve?
To properly store homemade ice cream and enhance the flavor of butter pecan ice cream, it’s important to let it freeze and harden for at least 4-6 hours before serving. This ensures a creamy and delicious texture.
Conclusion
In conclusion, making homemade butter pecan ice cream with an ice cream maker is a fun and rewarding experience. The process of toasting and chopping the pecans adds a delightful crunch to the creamy base. The final result is a rich and flavorful treat that is sure to impress your friends and family.
Did you know that a study found that people who eat ice cream regularly are happier overall? So go ahead and indulge in this delicious homemade ice cream and let it bring a smile to your face!
Sunny’s articles radiate enthusiasm, much like her sunny disposition. As our resident “Butter Geek”, she delves deep into the latest butter trends, ensuring our readers are always in the know. Beyond her writing, Sunny’s passion lies in exploring vegan butter alternatives and hosting butter-tasting soirées.
